The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia
This paper is based on consultancy tours made in the Philippines, Thailand and Indonesia in Southeast Asia. These extended in intermittent periods from June 1976 to November 1978. Four visits were made to the Philippines where work was mainly done with the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC) and in Thailand and Indonesia with ongoing FAO/UNDP projects. The work in these countries varied from assistance on the effective use of acquired Artemia sali na in fish hatcheries to raising it in pilot-scale raceways and also initiation of trial cultures in natural saline earth ponds for the production of cysts.
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1978
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AB906E http://www.fao.org/3/a-ab906e.htm |
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dig-fao-it-20.500.14283-AB906E2024-03-16T16:07:37Z The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia Patrick Sorgeloos, (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre);Fisheries and Aquaculture Management Division This paper is based on consultancy tours made in the Philippines, Thailand and Indonesia in Southeast Asia. These extended in intermittent periods from June 1976 to November 1978. Four visits were made to the Philippines where work was mainly done with the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC) and in Thailand and Indonesia with ongoing FAO/UNDP projects. The work in these countries varied from assistance on the effective use of acquired Artemia sali na in fish hatcheries to raising it in pilot-scale raceways and also initiation of trial cultures in natural saline earth ponds for the production of cysts. 2023-10-11T08:07:17Z 2023-10-11T08:07:17Z 1978 2020-11-20T08:02:42.0000000Z Project https://openknowledge.fao.org/handle/20.500.14283/AB906E http://www.fao.org/3/a-ab906e.htm English FAO p.50 Thailand |
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This paper is based on consultancy tours made in the Philippines, Thailand and Indonesia in Southeast Asia. These extended in intermittent periods from June 1976 to November 1978. Four visits were made to the Philippines where work was mainly done with the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC) and in Thailand and Indonesia with ongoing FAO/UNDP projects. The work in these countries varied from assistance on the effective use of acquired Artemia sali na in fish hatcheries to raising it in pilot-scale raceways and also initiation of trial cultures in natural saline earth ponds for the production of cysts. |
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Patrick Sorgeloos, (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre);Fisheries and Aquaculture Management Division |
| spellingShingle |
Patrick Sorgeloos, (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre);Fisheries and Aquaculture Management Division The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| author_facet |
Patrick Sorgeloos, (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre);Fisheries and Aquaculture Management Division |
| author_sort |
Patrick Sorgeloos, (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre);Fisheries and Aquaculture Management Division |
| title |
The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| title_short |
The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| title_full |
The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| title_fullStr |
The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| title_full_unstemmed |
The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia |
| title_sort |
culture and use of brine shrimp, artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in southeast asia |
| publishDate |
1978 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/AB906E http://www.fao.org/3/a-ab906e.htm |
| work_keys_str_mv |
AT patricksorgeloosministryofagricultureandcooperativeschachoengsaothailandnationalfreshwaterprawnresearchandtrainingcentrefisheriesandaquaculturemanagementdivision thecultureanduseofbrineshrimpartemiasalinaasfoodforhatcheryraisedlarvalprawnsshrimpsandfishinsoutheastasia AT patricksorgeloosministryofagricultureandcooperativeschachoengsaothailandnationalfreshwaterprawnresearchandtrainingcentrefisheriesandaquaculturemanagementdivision cultureanduseofbrineshrimpartemiasalinaasfoodforhatcheryraisedlarvalprawnsshrimpsandfishinsoutheastasia |
| _version_ |
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