Protecting, managing and promoting Australian red meat safety
Australia has an enviable reputation for supplying some of the world's safest beef and lamb products. Our commitment to supplying a safe product has been strengthened by the formation of SAFEMEAT, a partnership between the Australian meat and livestock industry and State and Federal governments.
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AB515E http://www.fao.org/3/a-ab515e.pdf |
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dig-fao-it-20.500.14283-AB515E2024-03-16T15:54:26Z Protecting, managing and promoting Australian red meat safety Protecting, managing and promoting Australian red meat safety Conference Room Document proposed by Australia Nutrition Division Australia has an enviable reputation for supplying some of the world's safest beef and lamb products. Our commitment to supplying a safe product has been strengthened by the formation of SAFEMEAT, a partnership between the Australian meat and livestock industry and State and Federal governments. 2023-10-05T10:32:40Z 2023-10-05T10:32:40Z 2002 2019-05-30T10:24:52.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/AB515E http://www.fao.org/3/a-ab515e.pdf English FAO application/pdf Australia |
| institution |
FAO IT |
| collection |
DSpace |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
Australia has an enviable reputation for supplying some of the world's safest beef and lamb products. Our commitment to supplying a safe product has been strengthened by the formation of SAFEMEAT, a partnership between the Australian meat and livestock industry and State and Federal governments. |
| format |
Meeting |
| author |
Nutrition Division |
| spellingShingle |
Nutrition Division Protecting, managing and promoting Australian red meat safety |
| author_facet |
Nutrition Division |
| author_sort |
Nutrition Division |
| title |
Protecting, managing and promoting Australian red meat safety |
| title_short |
Protecting, managing and promoting Australian red meat safety |
| title_full |
Protecting, managing and promoting Australian red meat safety |
| title_fullStr |
Protecting, managing and promoting Australian red meat safety |
| title_full_unstemmed |
Protecting, managing and promoting Australian red meat safety |
| title_sort |
protecting, managing and promoting australian red meat safety |
| publishDate |
2002 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/AB515E http://www.fao.org/3/a-ab515e.pdf |
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AT nutritiondivision protectingmanagingandpromotingaustralianredmeatsafety AT nutritiondivision conferenceroomdocumentproposedbyaustralia |
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1799259990523904000 |