National and Transboundary Food Safety Emergencies
The economy of Tanzania is based on agriculture (including animal production and fisheries) which accounts for more than 60% of the GDP. More than 80% of the population is rural based and depend entirely on agriculture for food and cash earnings. For the last two decades, Tanzania has been carrying out micro- and macro-economic adjustments in line with globalization and market liberalization forces in the world. Such adjustments have recognized food safety as a prerequisite for national foo d security and for both regional and international trade in food. It is in view of this recognition that the food function in the country is in the process of re-organization to ensure food safety and quality. This paper seeks to enlighten on the current food safety and quality control functions and the proposed re-organization in the country.
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| Format: | Meeting biblioteca |
| Language: | English |
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2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/AB512E http://www.fao.org/3/a-ab512e.pdf |
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dig-fao-it-20.500.14283-AB512E2024-03-16T14:05:16Z National and Transboundary Food Safety Emergencies National and Transboundary Food Safety Emergencies Conference Room Document proposed by Tanzania Nutrition Division The economy of Tanzania is based on agriculture (including animal production and fisheries) which accounts for more than 60% of the GDP. More than 80% of the population is rural based and depend entirely on agriculture for food and cash earnings. For the last two decades, Tanzania has been carrying out micro- and macro-economic adjustments in line with globalization and market liberalization forces in the world. Such adjustments have recognized food safety as a prerequisite for national foo d security and for both regional and international trade in food. It is in view of this recognition that the food function in the country is in the process of re-organization to ensure food safety and quality. This paper seeks to enlighten on the current food safety and quality control functions and the proposed re-organization in the country. 2023-10-05T10:37:08Z 2023-10-05T10:37:08Z 2002 2019-05-30T10:42:46.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/AB512E http://www.fao.org/3/a-ab512e.pdf English FAO application/pdf United Republic of Tanzania |
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Italia |
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IT |
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Bibliográfico |
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dig-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
| language |
English |
| description |
The economy of Tanzania is based on agriculture (including animal production and fisheries) which accounts for more than 60% of the GDP. More than 80% of the population is rural based and depend entirely on agriculture for food and cash earnings. For the last two decades, Tanzania has been carrying out micro- and macro-economic adjustments in line with globalization and market liberalization forces in the world. Such adjustments have recognized food safety as a prerequisite for national foo d security and for both regional and international trade in food. It is in view of this recognition that the food function in the country is in the process of re-organization to ensure food safety and quality. This paper seeks to enlighten on the current food safety and quality control functions and the proposed re-organization in the country. |
| format |
Meeting |
| author |
Nutrition Division |
| spellingShingle |
Nutrition Division National and Transboundary Food Safety Emergencies |
| author_facet |
Nutrition Division |
| author_sort |
Nutrition Division |
| title |
National and Transboundary Food Safety Emergencies |
| title_short |
National and Transboundary Food Safety Emergencies |
| title_full |
National and Transboundary Food Safety Emergencies |
| title_fullStr |
National and Transboundary Food Safety Emergencies |
| title_full_unstemmed |
National and Transboundary Food Safety Emergencies |
| title_sort |
national and transboundary food safety emergencies |
| publishDate |
2002 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/AB512E http://www.fao.org/3/a-ab512e.pdf |
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AT nutritiondivision nationalandtransboundaryfoodsafetyemergencies AT nutritiondivision conferenceroomdocumentproposedbytanzania |
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1799249648476487680 |