Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks

Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks

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While many developing countries are making eff orts to develop competitive advantages so that they can participate in the world fruit and vegetable trade, recent developments in import markets concerning strict safety and quality requirements are posing fresh challenges to such countries to improve their production, marketing and control systems in order to meet these requirements, or even anticipate them.

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Bibliographic Details
Main Author: Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division
Format: Book (stand-alone) biblioteca
Language:English
Published: FAO ; 2007
Online Access:https://openknowledge.fao.org/handle/20.500.14283/A1505E
http://www.fao.org/3/a-a1505e.pdf
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spelling dig-fao-it-20.500.14283-A1505E2024-03-16T15:11:06Z Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks Latin American case studies Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division While many developing countries are making eff orts to develop competitive advantages so that they can participate in the world fruit and vegetable trade, recent developments in import markets concerning strict safety and quality requirements are posing fresh challenges to such countries to improve their production, marketing and control systems in order to meet these requirements, or even anticipate them. 2023-10-05T12:47:51Z 2023-10-05T12:47:51Z 2007 2019-05-30T12:57:04.0000000Z Book (stand-alone) https://openknowledge.fao.org/handle/20.500.14283/A1505E http://www.fao.org/3/a-a1505e.pdf English FAO 138 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description While many developing countries are making eff orts to develop competitive advantages so that they can participate in the world fruit and vegetable trade, recent developments in import markets concerning strict safety and quality requirements are posing fresh challenges to such countries to improve their production, marketing and control systems in order to meet these requirements, or even anticipate them.
format Book (stand-alone)
author Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division
spellingShingle Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division
Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
author_facet Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division
author_sort Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division
title Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
title_short Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
title_full Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
title_fullStr Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
title_full_unstemmed Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
title_sort implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
publisher FAO ;
publishDate 2007
url https://openknowledge.fao.org/handle/20.500.14283/A1505E
http://www.fao.org/3/a-a1505e.pdf
work_keys_str_mv AT pineiromdiazrioslmnutritiondivision implementingprogrammestoimprovesafetyandqualityinfruitandvegetablessupplychainsbenefitsanddrawbacks
AT pineiromdiazrioslmnutritiondivision latinamericancasestudies
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