CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission.
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| Language: | English |
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2005
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/A0214E http://www.fao.org/3/a-a0214e.pdf |
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dig-fao-it-20.500.14283-A0214E2024-03-16T16:27:30Z CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41 Nutrition Division The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission. 2023-10-05T10:47:23Z 2023-10-05T10:47:23Z 2005 2019-05-30T11:38:21.0000000Z Book (stand-alone) 9251054053 https://openknowledge.fao.org/handle/20.500.14283/A0214E http://www.fao.org/3/a-a0214e.pdf English FAO 134 application/pdf |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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En linea |
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dig-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
| language |
English |
| description |
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission. |
| format |
Book (stand-alone) |
| author |
Nutrition Division |
| spellingShingle |
Nutrition Division CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| author_facet |
Nutrition Division |
| author_sort |
Nutrition Division |
| title |
CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| title_short |
CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| title_full |
CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| title_fullStr |
CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| title_full_unstemmed |
CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005 |
| title_sort |
codex alimentarius commission, report of the twenty-eighth session, rome, 4 - 9 july 2005 |
| publishDate |
2005 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/A0214E http://www.fao.org/3/a-a0214e.pdf |
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AT nutritiondivision codexalimentariuscommissionreportofthetwentyeighthsessionrome49july2005 AT nutritiondivision jointfaowhofoodstandardsprogrammealinorm052841 |
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1799263190412951552 |