Mapping the contribution of agroecological transitions to the sustainability of food systems

By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems.

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Bibliographic Details
Main Authors: Sirdey, Ninon, Scopel, Eric, Ferrier, Gauthier, Khann, Lh, Ermolli, Monica, Paracchini, M.L.
Format: book biblioteca
Language:eng
Published: Joint Research Centre
Subjects:E10 - Économie et politique agricoles, S01 - Nutrition humaine - Considérations générales, systèmes alimentaires, agroécologie, durabilité, agroécosystème, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_92381, http://aims.fao.org/aos/agrovoc/c_33560, http://aims.fao.org/aos/agrovoc/c_36669,
Online Access:http://agritrop.cirad.fr/608757/
http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf
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spelling dig-cirad-fr-6087572024-03-12T14:14:36Z http://agritrop.cirad.fr/608757/ http://agritrop.cirad.fr/608757/ Mapping the contribution of agroecological transitions to the sustainability of food systems. Sirdey Ninon, Scopel Eric, Ferrier Gauthier, Khann Lh, Ermolli Monica, Paracchini M.L.. 2023. Luxembourg : Joint Research Centre, 72 p. (JRC Technical Report) ISBN 978-92-68-09603-1 https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 <https://publications.jrc.ec.europa.eu/repository/handle/JRC135321> Mapping the contribution of agroecological transitions to the sustainability of food systems Sirdey, Ninon Scopel, Eric Ferrier, Gauthier Khann, Lh Ermolli, Monica Paracchini, M.L. eng 2023 Joint Research Centre E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems. book info:eu-repo/semantics/book Book info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 10.2760/171903, JRC135321 info:eu-repo/semantics/altIdentifier/doi/10.2760/171903, JRC135321 info:eu-repo/semantics/altIdentifier/purl/https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 info:eu-repo/grantAgreement/EC/////
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales
systèmes alimentaires
agroécologie
durabilité
agroécosystème
http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_92381
http://aims.fao.org/aos/agrovoc/c_33560
http://aims.fao.org/aos/agrovoc/c_36669
E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales
systèmes alimentaires
agroécologie
durabilité
agroécosystème
http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_92381
http://aims.fao.org/aos/agrovoc/c_33560
http://aims.fao.org/aos/agrovoc/c_36669
spellingShingle E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales
systèmes alimentaires
agroécologie
durabilité
agroécosystème
http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_92381
http://aims.fao.org/aos/agrovoc/c_33560
http://aims.fao.org/aos/agrovoc/c_36669
E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales
systèmes alimentaires
agroécologie
durabilité
agroécosystème
http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_92381
http://aims.fao.org/aos/agrovoc/c_33560
http://aims.fao.org/aos/agrovoc/c_36669
Sirdey, Ninon
Scopel, Eric
Ferrier, Gauthier
Khann, Lh
Ermolli, Monica
Paracchini, M.L.
Mapping the contribution of agroecological transitions to the sustainability of food systems
description By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems.
format book
topic_facet E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales
systèmes alimentaires
agroécologie
durabilité
agroécosystème
http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_92381
http://aims.fao.org/aos/agrovoc/c_33560
http://aims.fao.org/aos/agrovoc/c_36669
author Sirdey, Ninon
Scopel, Eric
Ferrier, Gauthier
Khann, Lh
Ermolli, Monica
Paracchini, M.L.
author_facet Sirdey, Ninon
Scopel, Eric
Ferrier, Gauthier
Khann, Lh
Ermolli, Monica
Paracchini, M.L.
author_sort Sirdey, Ninon
title Mapping the contribution of agroecological transitions to the sustainability of food systems
title_short Mapping the contribution of agroecological transitions to the sustainability of food systems
title_full Mapping the contribution of agroecological transitions to the sustainability of food systems
title_fullStr Mapping the contribution of agroecological transitions to the sustainability of food systems
title_full_unstemmed Mapping the contribution of agroecological transitions to the sustainability of food systems
title_sort mapping the contribution of agroecological transitions to the sustainability of food systems
publisher Joint Research Centre
url http://agritrop.cirad.fr/608757/
http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf
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AT khannlh mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems
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