Mapping the contribution of agroecological transitions to the sustainability of food systems
By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems.
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Format: | book biblioteca |
Language: | eng |
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Joint Research Centre
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Subjects: | E10 - Économie et politique agricoles, S01 - Nutrition humaine - Considérations générales, systèmes alimentaires, agroécologie, durabilité, agroécosystème, http://aims.fao.org/aos/agrovoc/c_bea5db85, http://aims.fao.org/aos/agrovoc/c_92381, http://aims.fao.org/aos/agrovoc/c_33560, http://aims.fao.org/aos/agrovoc/c_36669, |
Online Access: | http://agritrop.cirad.fr/608757/ http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf |
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dig-cirad-fr-6087572024-03-12T14:14:36Z http://agritrop.cirad.fr/608757/ http://agritrop.cirad.fr/608757/ Mapping the contribution of agroecological transitions to the sustainability of food systems. Sirdey Ninon, Scopel Eric, Ferrier Gauthier, Khann Lh, Ermolli Monica, Paracchini M.L.. 2023. Luxembourg : Joint Research Centre, 72 p. (JRC Technical Report) ISBN 978-92-68-09603-1 https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 <https://publications.jrc.ec.europa.eu/repository/handle/JRC135321> Mapping the contribution of agroecological transitions to the sustainability of food systems Sirdey, Ninon Scopel, Eric Ferrier, Gauthier Khann, Lh Ermolli, Monica Paracchini, M.L. eng 2023 Joint Research Centre E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems. book info:eu-repo/semantics/book Book info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 10.2760/171903, JRC135321 info:eu-repo/semantics/altIdentifier/doi/10.2760/171903, JRC135321 info:eu-repo/semantics/altIdentifier/purl/https://publications.jrc.ec.europa.eu/repository/handle/JRC135321 info:eu-repo/grantAgreement/EC///// |
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E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 |
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E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 Sirdey, Ninon Scopel, Eric Ferrier, Gauthier Khann, Lh Ermolli, Monica Paracchini, M.L. Mapping the contribution of agroecological transitions to the sustainability of food systems |
description |
By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13 agroecological principles and 4 sustainability dimensions of food systems. They illustrate the multidisciplinary of these subjects and the potential contribution of the agroecological transition towards more sustainable food systems. Food security, nutrition and health on the one hand, and the agroecological principles of biodiversity, co-creation of knowledge and social values on the other hand, appear to be the most treated aspects of the interface. On the contrary, other agroecological principles and sustainability dimensions of food systems need further research. These include among others the equity within food systems and the principles of land and resources governance, input reduction, recycling and economic diversification. The farm/agricultural system scale is the most covered segment of food value chains, while mid-stream segments would benefit from being further explored, just like multi-scales/multi-dimensional/multi-actors research is needed to allow deeper understanding of systems and trade-offs. The key findings of this report are expected to usefully assist and guide further research relevant to the agroecological transition towards sustainable food systems. |
format |
book |
topic_facet |
E10 - Économie et politique agricoles S01 - Nutrition humaine - Considérations générales systèmes alimentaires agroécologie durabilité agroécosystème http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_36669 |
author |
Sirdey, Ninon Scopel, Eric Ferrier, Gauthier Khann, Lh Ermolli, Monica Paracchini, M.L. |
author_facet |
Sirdey, Ninon Scopel, Eric Ferrier, Gauthier Khann, Lh Ermolli, Monica Paracchini, M.L. |
author_sort |
Sirdey, Ninon |
title |
Mapping the contribution of agroecological transitions to the sustainability of food systems |
title_short |
Mapping the contribution of agroecological transitions to the sustainability of food systems |
title_full |
Mapping the contribution of agroecological transitions to the sustainability of food systems |
title_fullStr |
Mapping the contribution of agroecological transitions to the sustainability of food systems |
title_full_unstemmed |
Mapping the contribution of agroecological transitions to the sustainability of food systems |
title_sort |
mapping the contribution of agroecological transitions to the sustainability of food systems |
publisher |
Joint Research Centre |
url |
http://agritrop.cirad.fr/608757/ http://agritrop.cirad.fr/608757/1/EUR%20Report%20AE%20FS%20final-v2.pdf |
work_keys_str_mv |
AT sirdeyninon mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems AT scopeleric mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems AT ferriergauthier mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems AT khannlh mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems AT ermollimonica mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems AT paracchiniml mappingthecontributionofagroecologicaltransitionstothesustainabilityoffoodsystems |
_version_ |
1794797522165694464 |