Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils
Despite their importance in food processing, perfumery and cosmetics, the inheritance of sweet orange aromatic compounds, as well as their yield in the fruit peel, has been little analyzed. In the present study, the segregation of aromatic compounds was studied in an F1 population of 77 hybrids resulting from crosses between clementine and blood sweet orange. Fruit-peel essential oils (PEOs) extracted by hydrodistillation were analyzed by gas chromatography coupled with flame ionization detection. Genotyping by sequencing was performed on the parents and the hybrids. The resulting “clementine × sweet blood orange” genetic map consists of 710 SNP markers distributed in nine linkage groups (LGs), representing the nine citrus chromosomes, and spanning 1054 centimorgans. Twenty quantitative trait loci (QTLs) were identified, explaining between 20.5 and 55.0% of the variance of the major aromatic compounds and PEO yield. The QTLs for monoterpenes and aliphatic aldehydes predominantly colocalized on LGs 5 and 8, as did the two QTLs for PEO yield. The sesquiterpene QTLs were located on LGs 1, 3, 6 and 8. The detection of major QTLs associated with the synthesis of aliphatic aldehydes, known for their strong aromatic properties, open the way for marker-assisted selection.
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dig-cirad-fr-6086302024-02-29T15:52:59Z http://agritrop.cirad.fr/608630/ http://agritrop.cirad.fr/608630/ Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils. Ferrer Vincent, Costantino Gilles, Paymal Noémie, Quinton Carole, Perdomo Estefania Carrillo, Paoli Mathieu, Mournet Pierre, Ollitrault Patrick, Tomi Félix, Luro François. 2023. Genes, 14 (9), n.spéc. Genetic Mapping in Plants:1800, 19 p.https://doi.org/10.3390/genes14091800 <https://doi.org/10.3390/genes14091800> Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils Ferrer, Vincent Costantino, Gilles Paymal, Noémie Quinton, Carole Perdomo, Estefania Carrillo Paoli, Mathieu Mournet, Pierre Ollitrault, Patrick Tomi, Félix Luro, François eng 2023 Genes F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 Despite their importance in food processing, perfumery and cosmetics, the inheritance of sweet orange aromatic compounds, as well as their yield in the fruit peel, has been little analyzed. In the present study, the segregation of aromatic compounds was studied in an F1 population of 77 hybrids resulting from crosses between clementine and blood sweet orange. Fruit-peel essential oils (PEOs) extracted by hydrodistillation were analyzed by gas chromatography coupled with flame ionization detection. Genotyping by sequencing was performed on the parents and the hybrids. The resulting “clementine × sweet blood orange” genetic map consists of 710 SNP markers distributed in nine linkage groups (LGs), representing the nine citrus chromosomes, and spanning 1054 centimorgans. Twenty quantitative trait loci (QTLs) were identified, explaining between 20.5 and 55.0% of the variance of the major aromatic compounds and PEO yield. The QTLs for monoterpenes and aliphatic aldehydes predominantly colocalized on LGs 5 and 8, as did the two QTLs for PEO yield. The sesquiterpene QTLs were located on LGs 1, 3, 6 and 8. The detection of major QTLs associated with the synthesis of aliphatic aldehydes, known for their strong aromatic properties, open the way for marker-assisted selection. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608630/1/608630.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.3390/genes14091800 10.3390/genes14091800 info:eu-repo/semantics/altIdentifier/doi/10.3390/genes14091800 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.3390/genes14091800 |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 Ferrer, Vincent Costantino, Gilles Paymal, Noémie Quinton, Carole Perdomo, Estefania Carrillo Paoli, Mathieu Mournet, Pierre Ollitrault, Patrick Tomi, Félix Luro, François Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
description |
Despite their importance in food processing, perfumery and cosmetics, the inheritance of sweet orange aromatic compounds, as well as their yield in the fruit peel, has been little analyzed. In the present study, the segregation of aromatic compounds was studied in an F1 population of 77 hybrids resulting from crosses between clementine and blood sweet orange. Fruit-peel essential oils (PEOs) extracted by hydrodistillation were analyzed by gas chromatography coupled with flame ionization detection. Genotyping by sequencing was performed on the parents and the hybrids. The resulting “clementine × sweet blood orange” genetic map consists of 710 SNP markers distributed in nine linkage groups (LGs), representing the nine citrus chromosomes, and spanning 1054 centimorgans. Twenty quantitative trait loci (QTLs) were identified, explaining between 20.5 and 55.0% of the variance of the major aromatic compounds and PEO yield. The QTLs for monoterpenes and aliphatic aldehydes predominantly colocalized on LGs 5 and 8, as did the two QTLs for PEO yield. The sesquiterpene QTLs were located on LGs 1, 3, 6 and 8. The detection of major QTLs associated with the synthesis of aliphatic aldehydes, known for their strong aromatic properties, open the way for marker-assisted selection. |
format |
article |
topic_facet |
F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires composé aromatique Citrus clementina locus des caractères quantitatifs Citrus huile essentielle Citrus sinensis carte génétique Citrus reticulata marqueur génétique polymorphisme génétique Citrus maxima composition des aliments http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_6ce991dd http://aims.fao.org/aos/agrovoc/c_37974 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_24002 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_24031 http://aims.fao.org/aos/agrovoc/c_1642 http://aims.fao.org/aos/agrovoc/c_10961 |
author |
Ferrer, Vincent Costantino, Gilles Paymal, Noémie Quinton, Carole Perdomo, Estefania Carrillo Paoli, Mathieu Mournet, Pierre Ollitrault, Patrick Tomi, Félix Luro, François |
author_facet |
Ferrer, Vincent Costantino, Gilles Paymal, Noémie Quinton, Carole Perdomo, Estefania Carrillo Paoli, Mathieu Mournet, Pierre Ollitrault, Patrick Tomi, Félix Luro, François |
author_sort |
Ferrer, Vincent |
title |
Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
title_short |
Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
title_full |
Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
title_fullStr |
Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
title_full_unstemmed |
Inheritance and quantitative trait loci mapping of aromatic compounds from clementine (Citrus × clementina Hort. ex Tan.) and sweet orange (C. × sinensis (L.) Osb.) fruit essential oils |
title_sort |
inheritance and quantitative trait loci mapping of aromatic compounds from clementine (citrus × clementina hort. ex tan.) and sweet orange (c. × sinensis (l.) osb.) fruit essential oils |
url |
http://agritrop.cirad.fr/608630/ http://agritrop.cirad.fr/608630/1/608630.pdf |
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