Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties.
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Format: | article biblioteca |
Language: | eng |
Subjects: | F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, Sesamum indicum, lignane, antioxydant, biosynthèse, huile essentielle, germoplasme, biotechnologie végétale, teneur en éléments minéraux, variété, http://aims.fao.org/aos/agrovoc/c_6992, http://aims.fao.org/aos/agrovoc/c_36421, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_928, http://aims.fao.org/aos/agrovoc/c_2669, http://aims.fao.org/aos/agrovoc/c_3249, http://aims.fao.org/aos/agrovoc/c_27590, http://aims.fao.org/aos/agrovoc/c_4848, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_7701, |
Online Access: | http://agritrop.cirad.fr/608523/ http://agritrop.cirad.fr/608523/1/ID608523.pdf |
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dig-cirad-fr-6085232024-02-29T15:13:38Z http://agritrop.cirad.fr/608523/ http://agritrop.cirad.fr/608523/ Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects. Dossou Senouwa Segla Koffi, Xu Fang-Tao, Dossa Komivi, Zhou Rong, Zhao Ying-zhong, Wang Lin-Hai. 2023. Journal of Integrative Agriculture, 22 (1) : 14-30.https://doi.org/10.1016/j.jia.2022.08.097 <https://doi.org/10.1016/j.jia.2022.08.097> Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects Dossou, Senouwa Segla Koffi Xu, Fang-Tao Dossa, Komivi Zhou, Rong Zhao, Ying-zhong Wang, Lin-Hai eng 2023 Journal of Integrative Agriculture F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 Thaïlande http://aims.fao.org/aos/agrovoc/c_7701 Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608523/1/ID608523.pdf text cc_by_nc_nd info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ https://doi.org/10.1016/j.jia.2022.08.097 10.1016/j.jia.2022.08.097 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jia.2022.08.097 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.jia.2022.08.097 info:eu-repo/grantAgreement///CAAS-ASTIP-2016-OCRI//(CHN) Agricultural Science and Technology Innovation/ |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_7701 F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_7701 |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_7701 F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_7701 Dossou, Senouwa Segla Koffi Xu, Fang-Tao Dossa, Komivi Zhou, Rong Zhao, Ying-zhong Wang, Lin-Hai Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
description |
Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties. |
format |
article |
topic_facet |
F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_7701 |
author |
Dossou, Senouwa Segla Koffi Xu, Fang-Tao Dossa, Komivi Zhou, Rong Zhao, Ying-zhong Wang, Lin-Hai |
author_facet |
Dossou, Senouwa Segla Koffi Xu, Fang-Tao Dossa, Komivi Zhou, Rong Zhao, Ying-zhong Wang, Lin-Hai |
author_sort |
Dossou, Senouwa Segla Koffi |
title |
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
title_short |
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
title_full |
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
title_fullStr |
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
title_full_unstemmed |
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects |
title_sort |
antioxidant lignans sesamin and sesamolin in sesame (sesamum indicum l.): a comprehensive review and future prospects |
url |
http://agritrop.cirad.fr/608523/ http://agritrop.cirad.fr/608523/1/ID608523.pdf |
work_keys_str_mv |
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