Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects

Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties.

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Main Authors: Dossou, Senouwa Segla Koffi, Xu, Fang-Tao, Dossa, Komivi, Zhou, Rong, Zhao, Ying-zhong, Wang, Lin-Hai
Format: article biblioteca
Language:eng
Subjects:F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, Sesamum indicum, lignane, antioxydant, biosynthèse, huile essentielle, germoplasme, biotechnologie végétale, teneur en éléments minéraux, variété, http://aims.fao.org/aos/agrovoc/c_6992, http://aims.fao.org/aos/agrovoc/c_36421, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_928, http://aims.fao.org/aos/agrovoc/c_2669, http://aims.fao.org/aos/agrovoc/c_3249, http://aims.fao.org/aos/agrovoc/c_27590, http://aims.fao.org/aos/agrovoc/c_4848, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_7701,
Online Access:http://agritrop.cirad.fr/608523/
http://agritrop.cirad.fr/608523/1/ID608523.pdf
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spelling dig-cirad-fr-6085232024-02-29T15:13:38Z http://agritrop.cirad.fr/608523/ http://agritrop.cirad.fr/608523/ Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects. Dossou Senouwa Segla Koffi, Xu Fang-Tao, Dossa Komivi, Zhou Rong, Zhao Ying-zhong, Wang Lin-Hai. 2023. Journal of Integrative Agriculture, 22 (1) : 14-30.https://doi.org/10.1016/j.jia.2022.08.097 <https://doi.org/10.1016/j.jia.2022.08.097> Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects Dossou, Senouwa Segla Koffi Xu, Fang-Tao Dossa, Komivi Zhou, Rong Zhao, Ying-zhong Wang, Lin-Hai eng 2023 Journal of Integrative Agriculture F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires Sesamum indicum lignane antioxydant biosynthèse huile essentielle germoplasme biotechnologie végétale teneur en éléments minéraux variété http://aims.fao.org/aos/agrovoc/c_6992 http://aims.fao.org/aos/agrovoc/c_36421 http://aims.fao.org/aos/agrovoc/c_511 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_3249 http://aims.fao.org/aos/agrovoc/c_27590 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_8157 Thaïlande http://aims.fao.org/aos/agrovoc/c_7701 Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608523/1/ID608523.pdf text cc_by_nc_nd info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ https://doi.org/10.1016/j.jia.2022.08.097 10.1016/j.jia.2022.08.097 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jia.2022.08.097 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.jia.2022.08.097 info:eu-repo/grantAgreement///CAAS-ASTIP-2016-OCRI//(CHN) Agricultural Science and Technology Innovation/
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires
Sesamum indicum
lignane
antioxydant
biosynthèse
huile essentielle
germoplasme
biotechnologie végétale
teneur en éléments minéraux
variété
http://aims.fao.org/aos/agrovoc/c_6992
http://aims.fao.org/aos/agrovoc/c_36421
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_3249
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_4848
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_7701
F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires
Sesamum indicum
lignane
antioxydant
biosynthèse
huile essentielle
germoplasme
biotechnologie végétale
teneur en éléments minéraux
variété
http://aims.fao.org/aos/agrovoc/c_6992
http://aims.fao.org/aos/agrovoc/c_36421
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_3249
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_4848
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_7701
spellingShingle F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires
Sesamum indicum
lignane
antioxydant
biosynthèse
huile essentielle
germoplasme
biotechnologie végétale
teneur en éléments minéraux
variété
http://aims.fao.org/aos/agrovoc/c_6992
http://aims.fao.org/aos/agrovoc/c_36421
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_3249
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_4848
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_7701
F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires
Sesamum indicum
lignane
antioxydant
biosynthèse
huile essentielle
germoplasme
biotechnologie végétale
teneur en éléments minéraux
variété
http://aims.fao.org/aos/agrovoc/c_6992
http://aims.fao.org/aos/agrovoc/c_36421
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_3249
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_4848
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_7701
Dossou, Senouwa Segla Koffi
Xu, Fang-Tao
Dossa, Komivi
Zhou, Rong
Zhao, Ying-zhong
Wang, Lin-Hai
Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
description Sesame (Sesamum indicum L.) is a significantly lucrative cash crop for millions of small-holder farmers. Its seeds are an important source of a highly appreciated vegetable oil globally and two clinically essential antioxidant lignans, sesamin and sesamolin. Accordingly, many countries import millions of tons of sesame seed every year. The demand for lignan-rich sesame seeds has been increasing in recent years due to the continuous discovery of several pharmacological attributes of sesamin and sesamolin. To meet this demand, the sesame breeder's primary objective is to release sesame cultivars that are enriched in oil and lignans. Thus, it is necessary to summarize the information related to the sesamin and sesamolin contents in sesame in order to promote the joint efforts of specialized research teams on this important oilseed crop. In this article, we present the current knowledge on the sesamin and sesamolin contents in S. indicum L. with respect to the updated biosynthesis pathway, associated markers, governing loci, available variability in sesame germplasm, the in planta potential roles of these compounds in sesame, and the newly discovered pharmacological attributes. In addition, we propose and discuss some required studies that might facilitate genomics-assisted breeding of high lignan content sesame varieties.
format article
topic_facet F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires
Sesamum indicum
lignane
antioxydant
biosynthèse
huile essentielle
germoplasme
biotechnologie végétale
teneur en éléments minéraux
variété
http://aims.fao.org/aos/agrovoc/c_6992
http://aims.fao.org/aos/agrovoc/c_36421
http://aims.fao.org/aos/agrovoc/c_511
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_3249
http://aims.fao.org/aos/agrovoc/c_27590
http://aims.fao.org/aos/agrovoc/c_4848
http://aims.fao.org/aos/agrovoc/c_8157
http://aims.fao.org/aos/agrovoc/c_7701
author Dossou, Senouwa Segla Koffi
Xu, Fang-Tao
Dossa, Komivi
Zhou, Rong
Zhao, Ying-zhong
Wang, Lin-Hai
author_facet Dossou, Senouwa Segla Koffi
Xu, Fang-Tao
Dossa, Komivi
Zhou, Rong
Zhao, Ying-zhong
Wang, Lin-Hai
author_sort Dossou, Senouwa Segla Koffi
title Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
title_short Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
title_full Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
title_fullStr Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
title_full_unstemmed Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects
title_sort antioxidant lignans sesamin and sesamolin in sesame (sesamum indicum l.): a comprehensive review and future prospects
url http://agritrop.cirad.fr/608523/
http://agritrop.cirad.fr/608523/1/ID608523.pdf
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