Which genetic diversity was brought to Vietnamese Robusta coffee (Coffea canephora)?

Which genetic diversity was brought to Vietnamese Robusta coffee (Coffea canephora)?

Saved in:

Bibliographic Details
Main Authors:	Vi, Tram, Cubry, Philippe, Marraccini, Pierre, Dinh Thi Tieu Oanh, Phan, Viet Ha, Zhang, Dapeng, Stoffelen, Piet, Vigouroux, Yves, Poncet, Valérie, Khong, Ngan Giang
Format:	conference_item biblioteca
Language:	eng
Published:	ASIC
Online Access:	http://agritrop.cirad.fr/608160/ http://agritrop.cirad.fr/608160/1/ID608160.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Genomic characterization of 10 Vietnamese elite clones of Robusta (Coffea canephora)
by: Vi Bao Tram,, et al.

Genome-wide admixture mapping identifies wild ancestry-of-origin segments in cultivated Robusta coffee
by: Vi, Tram, et al.

Sequencing-based molecular markers for wild and cultivated coffee diversity exploration and crop improvement
by: Vi, Tram, et al.

Some recent resolutions and decisions adopted by United Nations organs which should be brought to the attention of the Commission
Published: (2002-03-22)

Some recent resolutions and decisions adopted by United Nations organs which should be brought to the attention of the Commission
Published: (2000-03-01)

Vietnamese/English dictionary
by: Nguyen-Dinh-Hoa

The Democratic Republic of the Congo, the cradle of cultivated Robusta coffee (Coffea canephora"), can we safeguard its coffee genetic resources of world importance?
by: Stoffelen, Piet, et al.

Recalcitrant seeds brought into line
by: Technical Centre for Agricultural and Rural Cooperation
Published: (1994)

Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities
by: Duong, Benoit, et al.

Precarity, gender and work: Vietnamese migrant workers in Asia
by: Bélanger, Danièle, et al.

Transformation brought by groundwater irrigation in Nepal
by: Choudhary, J.P.
Published: (2007)

Issues brought to the attention of the Commission by FAO
by: Forestry Economics and Policy Division
Published: (2008)

Vietnamese-English student dictionary - Rev. ed.
by: Nguyen-dinh-Hoa
Published: (1971)

Agriservices fundation brought together the monumental lectures
by: Bonsma, Jan C.
Published: (1979)

Sedimentological characteristic of bottom sediment of Vietnamese coastline
by: Mien, Dao Thi, et al.
Published: (2001)

A genome-wide association study using a Vietnamese landrace panel of rice (Oryza sativa) reveals new QTLs controlling panicle morphological traits
by: Ta, Nhung Kim, et al.

Challenges for the Future of Education brought by the Pandemic: The Coppead Case
by: Campos,Roberta Dias, et al.
Published: (2021)

Issues to be brought to the attention of the 19th Session of COFO
by: FAO, Rome (Italy). Forestry Dept. eng, et al.
Published: (Jan )

Issues to be brought to the attention of the 19th Session of COFO
by: Forestry Economics and Policy Division
Published: (2009)

Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
by: LEROY, T., et al.
Published: (2011-09-30)

Potential of the coffee endophytic Bacillus cereus sensu lato strain CCBLR15 to control the plant-parasitic nematode Radopholus duriophilus
by: Duong, Benoit, et al.

Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
by: LEROY, T., et al.
Published: (2011-10-04T11:11:11Z)

Unexpected coffee varietal diversity in Haitian coffee agroforestry systems
by: Millet, Claude Patrick, et al.

Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora
by: Leroy, Thierry, et al.

Which diversification trajectories make coffee farming more sustainable?
by: Poncet, Valérie, et al.

Climate-Smart Agriculture Primer (Vietnamese language)
by: Simelton, Elisabeth, et al.
Published: (2017-12-31T15:46:10Z)

Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation
by: Kiwuka, Catherine, et al.

New record of the Ophuroid Ophiosphaera insignis Brock, 1888 (Ophiuroidea- Echinodermata) in Vietnamese seawaters.
by: Nguyen, Thi My Ngan, et al.
Published: (2015)

VIETNAMESE STUDIES

Single Nucleotide Polymorphisms of Candidate Genes Related to Egg Production Traits in Vietnamese Indigenous Chickens
by: Vinh,NT, et al.
Published: (2021)

Technology transfer in Africa: opportunities brought by ICT and the challenge of going beyond
by: Fok, Michel

The economic impact of supermarket growth in vietnamese food supply chains
by: Cadilhon, Jean-Joseph, et al.

Haitian coffee agroforestry systems harbor complex arabica variety mixtures and underrecognized genetic diversity
by: Millet, Claude Patrick, et al.

Stress-resistant plants and their production
by: Gantet, Pascal, et al.

Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
by: Sinh Dang Xuan, et al.
Published: (2016-09)

Verb constructions in Vietnamese
by: Gage, William W.
Published: (1953-07)

Vietnamese/English dictionary
by: Lê Bá Khanh, et al.

Transforming Vietnamese Agriculture
by: World Bank Group
Published: (2016-04)

An Introduction to Vietnamese literature
by: Durand, Maurice M., et al.

Introduction to Vietnamese culture
by: Viet Nam National Commission for UNESCO, et al.

Resource Map