Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
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dig-cirad-fr-6081052024-02-22T17:30:50Z http://agritrop.cirad.fr/608105/ http://agritrop.cirad.fr/608105/ Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 35 p. , 1 vidéo (34 min. 6 sec.) https://doi.org/10.18167/agritrop/00778 <https://doi.org/10.18167/agritrop/00778> Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling Deuscher, Zoé Adinsi, Laurent Bugaud, Christophe eng 2023 CIRAD monograph info:eu-repo/semantics/report Pedagogical document info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608105/2/RTB%20Breeding_Activity3_Module%202.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.18167/agritrop/00778 10.18167/agritrop/00778 info:eu-repo/semantics/altIdentifier/doi/10.18167/agritrop/00778 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.18167/agritrop/00778 |
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Deuscher, Zoé Adinsi, Laurent Bugaud, Christophe |
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Deuscher, Zoé Adinsi, Laurent Bugaud, Christophe Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
author_facet |
Deuscher, Zoé Adinsi, Laurent Bugaud, Christophe |
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Deuscher, Zoé |
title |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
title_short |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
title_full |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
title_fullStr |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
title_full_unstemmed |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling |
title_sort |
activity n°3: evaluation of acceptability thresholds of key quality traits for the different rtb food products. online module n°2: sensory attributes and sampling |
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CIRAD |
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http://agritrop.cirad.fr/608105/ http://agritrop.cirad.fr/608105/2/RTB%20Breeding_Activity3_Module%202.pdf |
work_keys_str_mv |
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1792500745833021440 |