Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling

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Bibliographic Details
Main Authors: Deuscher, Zoé, Adinsi, Laurent, Bugaud, Christophe
Format: monograph biblioteca
Language:eng
Published: CIRAD
Online Access:http://agritrop.cirad.fr/608105/
http://agritrop.cirad.fr/608105/2/RTB%20Breeding_Activity3_Module%202.pdf
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id dig-cirad-fr-608105
record_format koha
spelling dig-cirad-fr-6081052024-02-22T17:30:50Z http://agritrop.cirad.fr/608105/ http://agritrop.cirad.fr/608105/ Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 35 p. , 1 vidéo (34 min. 6 sec.) https://doi.org/10.18167/agritrop/00778 <https://doi.org/10.18167/agritrop/00778> Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling Deuscher, Zoé Adinsi, Laurent Bugaud, Christophe eng 2023 CIRAD monograph info:eu-repo/semantics/report Pedagogical document info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/608105/2/RTB%20Breeding_Activity3_Module%202.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.18167/agritrop/00778 10.18167/agritrop/00778 info:eu-repo/semantics/altIdentifier/doi/10.18167/agritrop/00778 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.18167/agritrop/00778
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
format monograph
author Deuscher, Zoé
Adinsi, Laurent
Bugaud, Christophe
spellingShingle Deuscher, Zoé
Adinsi, Laurent
Bugaud, Christophe
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
author_facet Deuscher, Zoé
Adinsi, Laurent
Bugaud, Christophe
author_sort Deuscher, Zoé
title Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
title_short Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
title_full Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
title_fullStr Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
title_full_unstemmed Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
title_sort activity n°3: evaluation of acceptability thresholds of key quality traits for the different rtb food products. online module n°2: sensory attributes and sampling
publisher CIRAD
url http://agritrop.cirad.fr/608105/
http://agritrop.cirad.fr/608105/2/RTB%20Breeding_Activity3_Module%202.pdf
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AT adinsilaurent activityn3evaluationofacceptabilitythresholdsofkeyqualitytraitsforthedifferentrtbfoodproductsonlinemodulen2sensoryattributesandsampling
AT bugaudchristophe activityn3evaluationofacceptabilitythresholdsofkeyqualitytraitsforthedifferentrtbfoodproductsonlinemodulen2sensoryattributesandsampling
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