Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study
Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the 'stories' of their photographs. Thematic analysis was conducted, using data-driven and theory-driven (based on the socio-ecological model) approaches. Setting : Three low-income areas of Nairobi (n 48) in Kenya and Accra (n 62) and Ho (n 32) in Ghana. Participants : Adolescents and adults, male and female aged ≥13 years. Results : The 'people' who were most commonly reported as influencers of dietary behaviours within the social food environment included family members, friends, health workers and food vendors. They mainly influenced food purchase, preparation and consumption, through (1) considerations for family members' food preferences, (2) considerations for family members' health and nutrition needs, (3) social support by family and friends, (4) provision of nutritional advice and modelling food behaviour by parents and health professionals, (5) food vendors' services and social qualities. Conclusions: The family presents an opportunity for promoting healthy dietary behaviours among family members. Peer groups could be harnessed to promote healthy dietary behaviours among adolescents and youth. Empowering food vendors to provide healthier and safer food options could enhance healthier food sourcing, purchasing and consumption in African low-income urban communities.
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S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 |
spellingShingle |
S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua Klomegah, Senam Graham, Fiona Osei-Kwasi, Hibbah Araba Green, Mark Alan Coleman, Nathaniel Mensah, Kobby Akparibo, Robert Aryeteey, Richmond Rousham, Emily Bricas, Nicolas Bohr, Marco Griffiths, Paula Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
description |
Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the 'stories' of their photographs. Thematic analysis was conducted, using data-driven and theory-driven (based on the socio-ecological model) approaches. Setting : Three low-income areas of Nairobi (n 48) in Kenya and Accra (n 62) and Ho (n 32) in Ghana. Participants : Adolescents and adults, male and female aged ≥13 years. Results : The 'people' who were most commonly reported as influencers of dietary behaviours within the social food environment included family members, friends, health workers and food vendors. They mainly influenced food purchase, preparation and consumption, through (1) considerations for family members' food preferences, (2) considerations for family members' health and nutrition needs, (3) social support by family and friends, (4) provision of nutritional advice and modelling food behaviour by parents and health professionals, (5) food vendors' services and social qualities. Conclusions: The family presents an opportunity for promoting healthy dietary behaviours among family members. Peer groups could be harnessed to promote healthy dietary behaviours among adolescents and youth. Empowering food vendors to provide healthier and safer food options could enhance healthier food sourcing, purchasing and consumption in African low-income urban communities. |
format |
article |
topic_facet |
S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 |
author |
Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua Klomegah, Senam Graham, Fiona Osei-Kwasi, Hibbah Araba Green, Mark Alan Coleman, Nathaniel Mensah, Kobby Akparibo, Robert Aryeteey, Richmond Rousham, Emily Bricas, Nicolas Bohr, Marco Griffiths, Paula |
author_facet |
Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua Klomegah, Senam Graham, Fiona Osei-Kwasi, Hibbah Araba Green, Mark Alan Coleman, Nathaniel Mensah, Kobby Akparibo, Robert Aryeteey, Richmond Rousham, Emily Bricas, Nicolas Bohr, Marco Griffiths, Paula |
author_sort |
Wanjohi, Milka Njeri |
title |
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
title_short |
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
title_full |
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
title_fullStr |
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
title_full_unstemmed |
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study |
title_sort |
community perceptions on the factors in the social food environment that influence dietary behaviour in cities of kenya and ghana: a photovoice study |
url |
http://agritrop.cirad.fr/606921/ http://agritrop.cirad.fr/606921/1/Wanjohi%20et%20al%2C%202023.%20Community%20perceptions%20on%20the%20factors%20in%20the%20nsocial%20food%20environment.pdf |
work_keys_str_mv |
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dig-cirad-fr-6069212024-01-29T06:15:34Z http://agritrop.cirad.fr/606921/ http://agritrop.cirad.fr/606921/ Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study. Wanjohi Milka Njeri, Pradeilles Rebecca, Asiki Gershim, Holdsworth Michelle, Kimani-Murage Elizabeth W., Muthuri Stella, Irache Ana, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Osei-Kwasi Hibbah Araba, Green Mark Alan, Coleman Nathaniel, Mensah Kobby, Akparibo Robert, Aryeteey Richmond, Rousham Emily, Bricas Nicolas, Bohr Marco, Griffiths Paula. 2023. Public Health Nutrition, 26 (3) : 661-673.http://doi.org/10.1017/S1368980022002270 <http://doi.org/10.1017/S1368980022002270> Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua Klomegah, Senam Graham, Fiona Osei-Kwasi, Hibbah Araba Green, Mark Alan Coleman, Nathaniel Mensah, Kobby Akparibo, Robert Aryeteey, Richmond Rousham, Emily Bricas, Nicolas Bohr, Marco Griffiths, Paula eng 2023 Public Health Nutrition S30 - Régimes alimentaires et maladies nutritionnelles S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales comportement social préférence alimentaire photographie alimentation humaine consommation alimentaire comportement alimentaire adolescent comportement parental zone urbaine participation produit alimentaire http://aims.fao.org/aos/agrovoc/c_7129 http://aims.fao.org/aos/agrovoc/c_29779 http://aims.fao.org/aos/agrovoc/c_5808 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_37831 http://aims.fao.org/aos/agrovoc/c_9a5b14b1 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_37602 http://aims.fao.org/aos/agrovoc/c_3032 Kenya Ghana http://aims.fao.org/aos/agrovoc/c_4086 http://aims.fao.org/aos/agrovoc/c_3253 Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the 'stories' of their photographs. Thematic analysis was conducted, using data-driven and theory-driven (based on the socio-ecological model) approaches. Setting : Three low-income areas of Nairobi (n 48) in Kenya and Accra (n 62) and Ho (n 32) in Ghana. Participants : Adolescents and adults, male and female aged ≥13 years. Results : The 'people' who were most commonly reported as influencers of dietary behaviours within the social food environment included family members, friends, health workers and food vendors. They mainly influenced food purchase, preparation and consumption, through (1) considerations for family members' food preferences, (2) considerations for family members' health and nutrition needs, (3) social support by family and friends, (4) provision of nutritional advice and modelling food behaviour by parents and health professionals, (5) food vendors' services and social qualities. Conclusions: The family presents an opportunity for promoting healthy dietary behaviours among family members. Peer groups could be harnessed to promote healthy dietary behaviours among adolescents and youth. Empowering food vendors to provide healthier and safer food options could enhance healthier food sourcing, purchasing and consumption in African low-income urban communities. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/606921/1/Wanjohi%20et%20al%2C%202023.%20Community%20perceptions%20on%20the%20factors%20in%20the%20nsocial%20food%20environment.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ http://doi.org/10.1017/S1368980022002270 10.1017/S1368980022002270 info:eu-repo/semantics/altIdentifier/doi/10.1017/S1368980022002270 info:eu-repo/semantics/altIdentifier/purl/http://doi.org/10.1017/S1368980022002270 info:eu-repo/grantAgreement/////(GBR) TACLED/ info:eu-repo/grantAgreement/////(USA) Dietary transitions in Ghana/ |