Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures
The literature on the modeling of meat drying mainly focuses on large pieces of pork with very few studies on small pieces of beef, particularly when previously tumbled with salt and vinegar. In this study, the drying kinetics of tumbled small pieces of beef (biltong) were investigated experimentally using a pilot dryer that allowed precise control of the air conditions. The kinetics were then modeled using a two-compartment model that mimicked the diffusion model. Results showed that two experimental drying kinetics were enough to identify model parameters and to mimic the drying behavior of biltong of different sizes subjected to a wide range of drying conditions (25–55°C, 30–40% relative humidity). The model also produced acceptable results (mean error on moisture content <0.1d.b. and r2 > .99) for simulating biltong drying in industrial conditions. This model can be used as a sizing tool for small and medium drying plants in southern Africa.
Main Authors: | , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | viande bovine, viande porcine, séchage, vinaigre, modèle mathématique, température de l'air, http://aims.fao.org/aos/agrovoc/c_861, http://aims.fao.org/aos/agrovoc/c_6120, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_8253, http://aims.fao.org/aos/agrovoc/c_24199, http://aims.fao.org/aos/agrovoc/c_230, |
Online Access: | http://agritrop.cirad.fr/606203/ http://agritrop.cirad.fr/606203/1/606203.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cirad-fr-606203 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-6062032024-01-29T06:10:22Z http://agritrop.cirad.fr/606203/ http://agritrop.cirad.fr/606203/ Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. Arnaud Elodie, Collignan Antoine, Courtois Francis. 2021. Journal of Food Process Engineering, 44 (12):e13912, 11 p.https://doi.org/10.1111/jfpe.13912 <https://doi.org/10.1111/jfpe.13912> Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures Arnaud, Elodie Collignan, Antoine Courtois, Francis eng 2021 Journal of Food Process Engineering viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 The literature on the modeling of meat drying mainly focuses on large pieces of pork with very few studies on small pieces of beef, particularly when previously tumbled with salt and vinegar. In this study, the drying kinetics of tumbled small pieces of beef (biltong) were investigated experimentally using a pilot dryer that allowed precise control of the air conditions. The kinetics were then modeled using a two-compartment model that mimicked the diffusion model. Results showed that two experimental drying kinetics were enough to identify model parameters and to mimic the drying behavior of biltong of different sizes subjected to a wide range of drying conditions (25–55°C, 30–40% relative humidity). The model also produced acceptable results (mean error on moisture content <0.1d.b. and r2 > .99) for simulating biltong drying in industrial conditions. This model can be used as a sizing tool for small and medium drying plants in southern Africa. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/606203/1/606203.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/jfpe.13912 10.1111/jfpe.13912 info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpe.13912 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/jfpe.13912 |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 |
spellingShingle |
viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 Arnaud, Elodie Collignan, Antoine Courtois, Francis Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
description |
The literature on the modeling of meat drying mainly focuses on large pieces of pork with very few studies on small pieces of beef, particularly when previously tumbled with salt and vinegar. In this study, the drying kinetics of tumbled small pieces of beef (biltong) were investigated experimentally using a pilot dryer that allowed precise control of the air conditions. The kinetics were then modeled using a two-compartment model that mimicked the diffusion model. Results showed that two experimental drying kinetics were enough to identify model parameters and to mimic the drying behavior of biltong of different sizes subjected to a wide range of drying conditions (25–55°C, 30–40% relative humidity). The model also produced acceptable results (mean error on moisture content <0.1d.b. and r2 > .99) for simulating biltong drying in industrial conditions. This model can be used as a sizing tool for small and medium drying plants in southern Africa. |
format |
article |
topic_facet |
viande bovine viande porcine séchage vinaigre modèle mathématique température de l'air http://aims.fao.org/aos/agrovoc/c_861 http://aims.fao.org/aos/agrovoc/c_6120 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_8253 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_230 |
author |
Arnaud, Elodie Collignan, Antoine Courtois, Francis |
author_facet |
Arnaud, Elodie Collignan, Antoine Courtois, Francis |
author_sort |
Arnaud, Elodie |
title |
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
title_short |
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
title_full |
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
title_fullStr |
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
title_full_unstemmed |
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
title_sort |
drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures |
url |
http://agritrop.cirad.fr/606203/ http://agritrop.cirad.fr/606203/1/606203.pdf |
work_keys_str_mv |
AT arnaudelodie dryingmodelforsmalltumbledbeefpiecesbiltongatambientandmildairtemperatures AT collignanantoine dryingmodelforsmalltumbledbeefpiecesbiltongatambientandmildairtemperatures AT courtoisfrancis dryingmodelforsmalltumbledbeefpiecesbiltongatambientandmildairtemperatures |
_version_ |
1792500620293308416 |