Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5
This report provides summarized key evidence to be considered for the WP5 Food Product Profile (FPP) for Fufu product in Abia state (South East region) and Benue State (North Central region) of Nigeria. The report brings together all the results from the WP5 activities as described in the WP5 guidelines document. The processing operations of the WP5 trials were conducted by the champion processors in two (2) locations and the activities were monitored by the RTBfoods team. The operations were timed and recorded for each activity. The four (4) champion processors in each of the 2 locations were given the same quantity of roots of different clones to peel. The Processing data were recorded at different stages. The consumer testing was carried out using the best preferred clone, intermediate and worst clones with one national and one local variety as checks. The results were drawn from the following activities: agronomic, laboratory, harvest/yield assessment, processing demonstration, product yield assessment and consumer testing results. Eighteen clones of cassava were evaluated for sustainability of new genotypes to RTB users' needs and preferences. The results of the agronomic performance of the clones showed that there was no significant difference between the clones both in Abia and Benue states. The result of the physic-chemical properties obtained from fufu products showed that dry matter, starch and amylopectin of the five (5)fufu products had no significant difference. The swelling index ranged from 1.74% to 1.83% with TMEB419 and F68P007 having the highest in Abia and Benue. Nwaocha scored highest in both starch and sugar content (64.2% and 4.85%) in Abia while F9P002 scored highest in starch (64.2%), F1053P0010 (4.8%) lowest in sugar content in Benue. In the consumer testing segment, 300 consumers were interviewed in the two (2) locations, Among the 150 consumers interviewed in Abia state, 98 consumers were females and 52 were males while in Benue state 99 consumers were females and 51 were males indicating a significant difference in gender (Chi-square). Results show that many of the consumers were youths. Out of 300 consumers interviewed in Abia and Benue states, 25% (37 and 38 respectively) consume Fufu every day. About 49% (85 and 62 consumers) consume several times a week both in Abia and Benue States respectively, 5.3% (8 each) consume once in a week, 10.3% (15 and 16) consume only several times a month, and 3.7% (5 and 6) consume fufu once in a month.
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This report provides summarized key evidence to be considered for the WP5 Food Product Profile (FPP) for Fufu product in Abia state (South East region) and Benue State (North Central region) of Nigeria. The report brings together all the results from the WP5 activities as described in the WP5 guidelines document. The processing operations of the WP5 trials were conducted by the champion processors in two (2) locations and the activities were monitored by the RTBfoods team. The operations were timed and recorded for each activity. The four (4) champion processors in each of the 2 locations were given the same quantity of roots of different clones to peel. The Processing data were recorded at different stages. The consumer testing was carried out using the best preferred clone, intermediate and worst clones with one national and one local variety as checks. The results were drawn from the following activities: agronomic, laboratory, harvest/yield assessment, processing demonstration, product yield assessment and consumer testing results. Eighteen clones of cassava were evaluated for sustainability of new genotypes to RTB users' needs and preferences. The results of the agronomic performance of the clones showed that there was no significant difference between the clones both in Abia and Benue states. The result of the physic-chemical properties obtained from fufu products showed that dry matter, starch and amylopectin of the five (5)fufu products had no significant difference. The swelling index ranged from 1.74% to 1.83% with TMEB419 and F68P007 having the highest in Abia and Benue. Nwaocha scored highest in both starch and sugar content (64.2% and 4.85%) in Abia while F9P002 scored highest in starch (64.2%), F1053P0010 (4.8%) lowest in sugar content in Benue. In the consumer testing segment, 300 consumers were interviewed in the two (2) locations, Among the 150 consumers interviewed in Abia state, 98 consumers were females and 52 were males while in Benue state 99 consumers were females and 51 were males indicating a significant difference in gender (Chi-square). Results show that many of the consumers were youths. Out of 300 consumers interviewed in Abia and Benue states, 25% (37 and 38 respectively) consume Fufu every day. About 49% (85 and 62 consumers) consume several times a week both in Abia and Benue States respectively, 5.3% (8 each) consume once in a week, 10.3% (15 and 16) consume only several times a month, and 3.7% (5 and 6) consume fufu once in a month. |
author2 |
Ngoh Newilah, Gérard |
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Ngoh Newilah, Gérard Madu, Tessy Okoye, Benjamin Nwafor, Solomon Nnabue, Ikenna Onyemauwa, Nnaemeka Ofoeze, Miriam Chijioke, Ugo |
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Madu, Tessy Okoye, Benjamin Nwafor, Solomon Nnabue, Ikenna Onyemauwa, Nnaemeka Ofoeze, Miriam Chijioke, Ugo |
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Madu, Tessy Okoye, Benjamin Nwafor, Solomon Nnabue, Ikenna Onyemauwa, Nnaemeka Ofoeze, Miriam Chijioke, Ugo Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
author_sort |
Madu, Tessy |
title |
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
title_short |
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
title_full |
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
title_fullStr |
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
title_full_unstemmed |
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 |
title_sort |
evaluation of the suitability of new cassava genotypes to rtb users' needs and preferences regarding fufu, at nrcri in nigeria. gender equitable positioning, promotion and performance, wp5 |
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RTBfoods Project |
url |
http://agritrop.cirad.fr/604625/ http://agritrop.cirad.fr/604625/1/RTBfoods_Evaluation%20report_New%20Cassava%20Genotypes_Fufu_NRCRI_Nigeria.pdf |
work_keys_str_mv |
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dig-cirad-fr-6046252023-05-10T16:30:41Z http://agritrop.cirad.fr/604625/ http://agritrop.cirad.fr/604625/ Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Nnabue Ikenna, Onyemauwa Nnaemeka, Ofoeze Miriam, Chijioke Ugo, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 30 p. https://doi.org/10.18167/agritrop/00765 <https://doi.org/10.18167/agritrop/00765> Researchers Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5 Madu, Tessy Okoye, Benjamin Nwafor, Solomon Nnabue, Ikenna Onyemauwa, Nnaemeka Ofoeze, Miriam Chijioke, Ugo Ngoh Newilah, Gérard Teeken, Béla Bouniol, Alexandre eng 2023 RTBfoods Project This report provides summarized key evidence to be considered for the WP5 Food Product Profile (FPP) for Fufu product in Abia state (South East region) and Benue State (North Central region) of Nigeria. The report brings together all the results from the WP5 activities as described in the WP5 guidelines document. The processing operations of the WP5 trials were conducted by the champion processors in two (2) locations and the activities were monitored by the RTBfoods team. The operations were timed and recorded for each activity. The four (4) champion processors in each of the 2 locations were given the same quantity of roots of different clones to peel. The Processing data were recorded at different stages. The consumer testing was carried out using the best preferred clone, intermediate and worst clones with one national and one local variety as checks. The results were drawn from the following activities: agronomic, laboratory, harvest/yield assessment, processing demonstration, product yield assessment and consumer testing results. Eighteen clones of cassava were evaluated for sustainability of new genotypes to RTB users' needs and preferences. The results of the agronomic performance of the clones showed that there was no significant difference between the clones both in Abia and Benue states. The result of the physic-chemical properties obtained from fufu products showed that dry matter, starch and amylopectin of the five (5)fufu products had no significant difference. The swelling index ranged from 1.74% to 1.83% with TMEB419 and F68P007 having the highest in Abia and Benue. Nwaocha scored highest in both starch and sugar content (64.2% and 4.85%) in Abia while F9P002 scored highest in starch (64.2%), F1053P0010 (4.8%) lowest in sugar content in Benue. In the consumer testing segment, 300 consumers were interviewed in the two (2) locations, Among the 150 consumers interviewed in Abia state, 98 consumers were females and 52 were males while in Benue state 99 consumers were females and 51 were males indicating a significant difference in gender (Chi-square). Results show that many of the consumers were youths. Out of 300 consumers interviewed in Abia and Benue states, 25% (37 and 38 respectively) consume Fufu every day. About 49% (85 and 62 consumers) consume several times a week both in Abia and Benue States respectively, 5.3% (8 each) consume once in a week, 10.3% (15 and 16) consume only several times a month, and 3.7% (5 and 6) consume fufu once in a month. monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/604625/1/RTBfoods_Evaluation%20report_New%20Cassava%20Genotypes_Fufu_NRCRI_Nigeria.pdf text cc_by_nc_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ https://doi.org/10.18167/agritrop/00765 10.18167/agritrop/00765 info:eu-repo/semantics/altIdentifier/doi/10.18167/agritrop/00765 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.18167/agritrop/00765 info:eu-repo/grantAgreement/////(FRA) Breeding RTB Products for End User Preferences/RTBfoods project |