Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties
Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as 'Kent', local varieties have been little studied particularly during ripening. This study aims to propose prediction models integrating variables deduced from varietal characteristics. Five mango varieties ('Diourou', 'Papaye', 'Sierraleone', 'Boukodiekhal' and 'Sewe') endemic to Senegal were characterized at harvest and followed during ripening storage. Caliber parameters were determined at green-mature stage as well as storage (25 °C) weight losses. Considering the 'ripening storage time' (RST) variable as ripeness level index, intra-varietal prediction models were built by multi-linear regression (R2 = 0.98) using pulp pH, soluble solid content (SSC) and Hue angle. In addition to these physicochemical parameters, variety-specific size, shape and weight loss parameters, were additional variables in multi-linear models (R2 = 0.97) for multi-varietal prediction of RST. Results showed that storage time, which was the most influential factor on the pH, SSC and Hue, can be used as a response for varietal prediction of mango ripening. As a decision support tool, theses statistical models, validated on two seasons, will contribute to reduce post-harvest losses and enhance mango value chain through a better ripening process monitoring.
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Subjects: | propriété physicochimique, Mangifera indica, variété, propriété organoleptique, mûrissage, stockage, technologie alimentaire, mangue, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_4575, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_5399, http://aims.fao.org/aos/agrovoc/c_13933, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_12367, http://aims.fao.org/aos/agrovoc/c_6970, |
Online Access: | http://agritrop.cirad.fr/603259/ http://agritrop.cirad.fr/603259/1/evolution%20maturation%20mangues%20s%C3%A9n%C3%A9galaises%20Dieye%202022.pdf |
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dig-cirad-fr-6032592024-01-29T19:02:39Z http://agritrop.cirad.fr/603259/ http://agritrop.cirad.fr/603259/ Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties. Dieye Mor, Diop Ndiaye Nafissatou, Bassama Joseph, Mertz Christian, Bugaud Christophe, Diatta Paterne, Cisse Mady. 2022. Foods, 11:3759, 19 p.https://doi.org/10.3390/foods11233759 <https://doi.org/10.3390/foods11233759> Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties Dieye, Mor Diop Ndiaye, Nafissatou Bassama, Joseph Mertz, Christian Bugaud, Christophe Diatta, Paterne Cisse, Mady eng 2022 Foods propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 Sénégal http://aims.fao.org/aos/agrovoc/c_6970 Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as 'Kent', local varieties have been little studied particularly during ripening. This study aims to propose prediction models integrating variables deduced from varietal characteristics. Five mango varieties ('Diourou', 'Papaye', 'Sierraleone', 'Boukodiekhal' and 'Sewe') endemic to Senegal were characterized at harvest and followed during ripening storage. Caliber parameters were determined at green-mature stage as well as storage (25 °C) weight losses. Considering the 'ripening storage time' (RST) variable as ripeness level index, intra-varietal prediction models were built by multi-linear regression (R2 = 0.98) using pulp pH, soluble solid content (SSC) and Hue angle. In addition to these physicochemical parameters, variety-specific size, shape and weight loss parameters, were additional variables in multi-linear models (R2 = 0.97) for multi-varietal prediction of RST. Results showed that storage time, which was the most influential factor on the pH, SSC and Hue, can be used as a response for varietal prediction of mango ripening. As a decision support tool, theses statistical models, validated on two seasons, will contribute to reduce post-harvest losses and enhance mango value chain through a better ripening process monitoring. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/603259/1/evolution%20maturation%20mangues%20s%C3%A9n%C3%A9galaises%20Dieye%202022.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.3390/foods11233759 10.3390/foods11233759 info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11233759 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.3390/foods11233759 |
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propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_6970 propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_6970 |
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propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_6970 propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_6970 Dieye, Mor Diop Ndiaye, Nafissatou Bassama, Joseph Mertz, Christian Bugaud, Christophe Diatta, Paterne Cisse, Mady Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
description |
Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as 'Kent', local varieties have been little studied particularly during ripening. This study aims to propose prediction models integrating variables deduced from varietal characteristics. Five mango varieties ('Diourou', 'Papaye', 'Sierraleone', 'Boukodiekhal' and 'Sewe') endemic to Senegal were characterized at harvest and followed during ripening storage. Caliber parameters were determined at green-mature stage as well as storage (25 °C) weight losses. Considering the 'ripening storage time' (RST) variable as ripeness level index, intra-varietal prediction models were built by multi-linear regression (R2 = 0.98) using pulp pH, soluble solid content (SSC) and Hue angle. In addition to these physicochemical parameters, variety-specific size, shape and weight loss parameters, were additional variables in multi-linear models (R2 = 0.97) for multi-varietal prediction of RST. Results showed that storage time, which was the most influential factor on the pH, SSC and Hue, can be used as a response for varietal prediction of mango ripening. As a decision support tool, theses statistical models, validated on two seasons, will contribute to reduce post-harvest losses and enhance mango value chain through a better ripening process monitoring. |
format |
article |
topic_facet |
propriété physicochimique Mangifera indica variété propriété organoleptique mûrissage stockage technologie alimentaire mangue http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_4575 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_13933 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_6970 |
author |
Dieye, Mor Diop Ndiaye, Nafissatou Bassama, Joseph Mertz, Christian Bugaud, Christophe Diatta, Paterne Cisse, Mady |
author_facet |
Dieye, Mor Diop Ndiaye, Nafissatou Bassama, Joseph Mertz, Christian Bugaud, Christophe Diatta, Paterne Cisse, Mady |
author_sort |
Dieye, Mor |
title |
Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
title_short |
Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
title_full |
Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
title_fullStr |
Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
title_full_unstemmed |
Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties |
title_sort |
storage time as an index for varietal prediction of mango ripening: a systemic approach validated on five senegalese varieties |
url |
http://agritrop.cirad.fr/603259/ http://agritrop.cirad.fr/603259/1/evolution%20maturation%20mangues%20s%C3%A9n%C3%A9galaises%20Dieye%202022.pdf |
work_keys_str_mv |
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1792500466175705088 |