SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2
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| Main Authors: | , |
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| Other Authors: | |
| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
RTBfoods Project
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| Online Access: | http://agritrop.cirad.fr/602114/ http://agritrop.cirad.fr/602114/1/RTBfoods_SOP_Texture_Boiled%20cassava_Colombia.pdf |
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