SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2
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| Language: | eng |
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RTBfoods Project
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| Online Access: | http://agritrop.cirad.fr/602114/ http://agritrop.cirad.fr/602114/1/RTBfoods_SOP_Texture_Boiled%20cassava_Colombia.pdf |
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dig-cirad-fr-6021142023-11-01T10:13:05Z http://agritrop.cirad.fr/602114/ http://agritrop.cirad.fr/602114/ SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2. Tran Thierry, Escobar Andrés, Dahdouh Layal (collab.), Ayetigbo Oluwatoyin (collab.), Mestres Christian (collab.). 2023. Cali : RTBfoods Project-CIRAD, 19 p. https://doi.org/10.18167/agritrop/00594 <https://doi.org/10.18167/agritrop/00594> SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 Tran, Thierry Escobar, Andrés Dahdouh, Layal Ayetigbo, Oluwatoyin Mestres, Christian eng 2023 RTBfoods Project monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/602114/1/RTBfoods_SOP_Texture_Boiled%20cassava_Colombia.pdf text cc_by_nc_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ https://doi.org/10.18167/agritrop/00594 10.18167/agritrop/00594 info:eu-repo/semantics/altIdentifier/doi/10.18167/agritrop/00594 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.18167/agritrop/00594 info:eu-repo/semantics/reference/purl/https://doi.org/10.18167/DVN1/XORP54 info:eu-repo/grantAgreement/////(FRA) Breeding RTB Products for End User Preferences/RTBfoods project |
| institution |
CIRAD FR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cirad-fr |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CIRAD Francia |
| language |
eng |
| author2 |
Dahdouh, Layal |
| author_facet |
Dahdouh, Layal Tran, Thierry Escobar, Andrés |
| format |
monograph |
| author |
Tran, Thierry Escobar, Andrés |
| spellingShingle |
Tran, Thierry Escobar, Andrés SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| author_sort |
Tran, Thierry |
| title |
SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| title_short |
SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| title_full |
SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| title_fullStr |
SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| title_full_unstemmed |
SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2 |
| title_sort |
sop for characterization of extrusion-texture of boiled cassava. biophysical characterization of quality traits, wp2 |
| publisher |
RTBfoods Project |
| url |
http://agritrop.cirad.fr/602114/ http://agritrop.cirad.fr/602114/1/RTBfoods_SOP_Texture_Boiled%20cassava_Colombia.pdf |
| work_keys_str_mv |
AT tranthierry sopforcharacterizationofextrusiontextureofboiledcassavabiophysicalcharacterizationofqualitytraitswp2 AT escobarandres sopforcharacterizationofextrusiontextureofboiledcassavabiophysicalcharacterizationofqualitytraitswp2 |
| _version_ |
1781883507973292032 |