Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?

Sustainability and functioning of silvopastoral ecosystems are being threatened by the forecasted warmer and drier environments in the Mediterranean region. Scattered trees of these ecosystems could potentially mitigate the impact of climate change on herbaceous plant community but this issue has not yet tested experimentally. We carried out a field manipulative experiment of increased temperature (+2–3 °C) using Open Top Chambers and rainfall reduction (30%) through rain-exclusion shelters to evaluate how net primary productivity and digestibility respond to climate change over three consecutive years, and to test whether scattered trees could buffer the effects of higher aridity in Mediterranean dehesas. First, we observed that herbaceous communities located beneath tree canopy were less productive (351 g/m2) than in open grassland (493 g/m2) but had a higher digestibility (44% and 41%, respectively), likely promoted by tree shade and the higher soil fertility of this habitat. Second, both habitats responded similarly to climate change in terms of net primary productivity, with a 33% increase under warming and a 13% decrease under reduced rainfall. In contrast, biomass digestibility decreased under increased temperatures (−7.5%), since warming enhanced the fiber and lignin content and decreased the crude protein content of aerial biomass. This warming-induced effect on biomass digestibility only occurred in open grasslands, suggesting a buffering role of trees in mitigating the impact of climate change. Third, warming did not only affect these ecosystem processes in a direct way but also indirectly via changes in plant functional composition. Our findings suggest that climate change will alter both the quantity and quality of pasture production, with expected warmer conditions increasing net primary productivity but at the expense of reducing digestibility. This negative effect of warming on digestibility might be mitigated by scattered trees, highlighting the importance of implementing strategies and suitable management to control tree density in these ecosystems.

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Bibliographic Details
Main Authors: Hidalgo-Galvez, Maria Dolores, Barkaoui, Karim, Volaire, Florence, Matías, Luis, Cambrollé, Jesús, Fernández-Rebollo, Pilar, Carbonero, Maria Dolores, Pérez-Ramos, Ignacio Manuel
Format: article biblioteca
Language:eng
Published: Elsevier
Subjects:P40 - Météorologie et climatologie, F60 - Physiologie et biochimie végétale, atténuation des effets du changement climatique, productivité des terres, pâturages, évaluation de l'impact, changement climatique, digestibilité, écosystèmes arides, caractère agronomique, climat méditerranéen, http://aims.fao.org/aos/agrovoc/c_1374571087594, http://aims.fao.org/aos/agrovoc/c_4176, http://aims.fao.org/aos/agrovoc/c_5626, http://aims.fao.org/aos/agrovoc/c_37938, http://aims.fao.org/aos/agrovoc/c_1666, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_07c6c5ab, http://aims.fao.org/aos/agrovoc/c_210, http://aims.fao.org/aos/agrovoc/c_4697, http://aims.fao.org/aos/agrovoc/c_7273,
Online Access:http://agritrop.cirad.fr/600891/
http://agritrop.cirad.fr/600891/1/600891.pdf
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id dig-cirad-fr-600891
record_format koha
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic P40 - Météorologie et climatologie
F60 - Physiologie et biochimie végétale
atténuation des effets du changement climatique
productivité des terres
pâturages
évaluation de l'impact
changement climatique
digestibilité
écosystèmes arides
caractère agronomique
climat méditerranéen
http://aims.fao.org/aos/agrovoc/c_1374571087594
http://aims.fao.org/aos/agrovoc/c_4176
http://aims.fao.org/aos/agrovoc/c_5626
http://aims.fao.org/aos/agrovoc/c_37938
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_07c6c5ab
http://aims.fao.org/aos/agrovoc/c_210
http://aims.fao.org/aos/agrovoc/c_4697
http://aims.fao.org/aos/agrovoc/c_7273
P40 - Météorologie et climatologie
F60 - Physiologie et biochimie végétale
atténuation des effets du changement climatique
productivité des terres
pâturages
évaluation de l'impact
changement climatique
digestibilité
écosystèmes arides
caractère agronomique
climat méditerranéen
http://aims.fao.org/aos/agrovoc/c_1374571087594
http://aims.fao.org/aos/agrovoc/c_4176
http://aims.fao.org/aos/agrovoc/c_5626
http://aims.fao.org/aos/agrovoc/c_37938
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_07c6c5ab
http://aims.fao.org/aos/agrovoc/c_210
http://aims.fao.org/aos/agrovoc/c_4697
http://aims.fao.org/aos/agrovoc/c_7273
spellingShingle P40 - Météorologie et climatologie
F60 - Physiologie et biochimie végétale
atténuation des effets du changement climatique
productivité des terres
pâturages
évaluation de l'impact
changement climatique
digestibilité
écosystèmes arides
caractère agronomique
climat méditerranéen
http://aims.fao.org/aos/agrovoc/c_1374571087594
http://aims.fao.org/aos/agrovoc/c_4176
http://aims.fao.org/aos/agrovoc/c_5626
http://aims.fao.org/aos/agrovoc/c_37938
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_07c6c5ab
http://aims.fao.org/aos/agrovoc/c_210
http://aims.fao.org/aos/agrovoc/c_4697
http://aims.fao.org/aos/agrovoc/c_7273
P40 - Météorologie et climatologie
F60 - Physiologie et biochimie végétale
atténuation des effets du changement climatique
productivité des terres
pâturages
évaluation de l'impact
changement climatique
digestibilité
écosystèmes arides
caractère agronomique
climat méditerranéen
http://aims.fao.org/aos/agrovoc/c_1374571087594
http://aims.fao.org/aos/agrovoc/c_4176
http://aims.fao.org/aos/agrovoc/c_5626
http://aims.fao.org/aos/agrovoc/c_37938
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_07c6c5ab
http://aims.fao.org/aos/agrovoc/c_210
http://aims.fao.org/aos/agrovoc/c_4697
http://aims.fao.org/aos/agrovoc/c_7273
Hidalgo-Galvez, Maria Dolores
Barkaoui, Karim
Volaire, Florence
Matías, Luis
Cambrollé, Jesús
Fernández-Rebollo, Pilar
Carbonero, Maria Dolores
Pérez-Ramos, Ignacio Manuel
Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
description Sustainability and functioning of silvopastoral ecosystems are being threatened by the forecasted warmer and drier environments in the Mediterranean region. Scattered trees of these ecosystems could potentially mitigate the impact of climate change on herbaceous plant community but this issue has not yet tested experimentally. We carried out a field manipulative experiment of increased temperature (+2–3 °C) using Open Top Chambers and rainfall reduction (30%) through rain-exclusion shelters to evaluate how net primary productivity and digestibility respond to climate change over three consecutive years, and to test whether scattered trees could buffer the effects of higher aridity in Mediterranean dehesas. First, we observed that herbaceous communities located beneath tree canopy were less productive (351 g/m2) than in open grassland (493 g/m2) but had a higher digestibility (44% and 41%, respectively), likely promoted by tree shade and the higher soil fertility of this habitat. Second, both habitats responded similarly to climate change in terms of net primary productivity, with a 33% increase under warming and a 13% decrease under reduced rainfall. In contrast, biomass digestibility decreased under increased temperatures (−7.5%), since warming enhanced the fiber and lignin content and decreased the crude protein content of aerial biomass. This warming-induced effect on biomass digestibility only occurred in open grasslands, suggesting a buffering role of trees in mitigating the impact of climate change. Third, warming did not only affect these ecosystem processes in a direct way but also indirectly via changes in plant functional composition. Our findings suggest that climate change will alter both the quantity and quality of pasture production, with expected warmer conditions increasing net primary productivity but at the expense of reducing digestibility. This negative effect of warming on digestibility might be mitigated by scattered trees, highlighting the importance of implementing strategies and suitable management to control tree density in these ecosystems.
format article
topic_facet P40 - Météorologie et climatologie
F60 - Physiologie et biochimie végétale
atténuation des effets du changement climatique
productivité des terres
pâturages
évaluation de l'impact
changement climatique
digestibilité
écosystèmes arides
caractère agronomique
climat méditerranéen
http://aims.fao.org/aos/agrovoc/c_1374571087594
http://aims.fao.org/aos/agrovoc/c_4176
http://aims.fao.org/aos/agrovoc/c_5626
http://aims.fao.org/aos/agrovoc/c_37938
http://aims.fao.org/aos/agrovoc/c_1666
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_07c6c5ab
http://aims.fao.org/aos/agrovoc/c_210
http://aims.fao.org/aos/agrovoc/c_4697
http://aims.fao.org/aos/agrovoc/c_7273
author Hidalgo-Galvez, Maria Dolores
Barkaoui, Karim
Volaire, Florence
Matías, Luis
Cambrollé, Jesús
Fernández-Rebollo, Pilar
Carbonero, Maria Dolores
Pérez-Ramos, Ignacio Manuel
author_facet Hidalgo-Galvez, Maria Dolores
Barkaoui, Karim
Volaire, Florence
Matías, Luis
Cambrollé, Jesús
Fernández-Rebollo, Pilar
Carbonero, Maria Dolores
Pérez-Ramos, Ignacio Manuel
author_sort Hidalgo-Galvez, Maria Dolores
title Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
title_short Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
title_full Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
title_fullStr Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
title_full_unstemmed Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?
title_sort can trees buffer the impact of climate change on pasture production and digestibility of mediterranean dehesas?
publisher Elsevier
url http://agritrop.cirad.fr/600891/
http://agritrop.cirad.fr/600891/1/600891.pdf
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spelling dig-cirad-fr-6008912024-12-18T20:55:26Z http://agritrop.cirad.fr/600891/ http://agritrop.cirad.fr/600891/ Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas? Hidalgo-Galvez Maria Dolores, Barkaoui Karim, Volaire Florence, Matías Luis, Cambrollé Jesús, Fernández-Rebollo Pilar, Carbonero Maria Dolores, Pérez-Ramos Ignacio Manuel. 2022. Science of the Total Environment, 835:0048-9697, 15 p.https://doi.org/10.1016/j.scitotenv.2022.155535 <https://doi.org/10.1016/j.scitotenv.2022.155535> Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas? Hidalgo-Galvez, Maria Dolores Barkaoui, Karim Volaire, Florence Matías, Luis Cambrollé, Jesús Fernández-Rebollo, Pilar Carbonero, Maria Dolores Pérez-Ramos, Ignacio Manuel eng 2022 Elsevier Science of the Total Environment P40 - Météorologie et climatologie F60 - Physiologie et biochimie végétale atténuation des effets du changement climatique productivité des terres pâturages évaluation de l'impact changement climatique digestibilité écosystèmes arides caractère agronomique climat méditerranéen http://aims.fao.org/aos/agrovoc/c_1374571087594 http://aims.fao.org/aos/agrovoc/c_4176 http://aims.fao.org/aos/agrovoc/c_5626 http://aims.fao.org/aos/agrovoc/c_37938 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_07c6c5ab http://aims.fao.org/aos/agrovoc/c_210 http://aims.fao.org/aos/agrovoc/c_4697 Espagne http://aims.fao.org/aos/agrovoc/c_7273 Sustainability and functioning of silvopastoral ecosystems are being threatened by the forecasted warmer and drier environments in the Mediterranean region. Scattered trees of these ecosystems could potentially mitigate the impact of climate change on herbaceous plant community but this issue has not yet tested experimentally. We carried out a field manipulative experiment of increased temperature (+2–3 °C) using Open Top Chambers and rainfall reduction (30%) through rain-exclusion shelters to evaluate how net primary productivity and digestibility respond to climate change over three consecutive years, and to test whether scattered trees could buffer the effects of higher aridity in Mediterranean dehesas. First, we observed that herbaceous communities located beneath tree canopy were less productive (351 g/m2) than in open grassland (493 g/m2) but had a higher digestibility (44% and 41%, respectively), likely promoted by tree shade and the higher soil fertility of this habitat. Second, both habitats responded similarly to climate change in terms of net primary productivity, with a 33% increase under warming and a 13% decrease under reduced rainfall. In contrast, biomass digestibility decreased under increased temperatures (−7.5%), since warming enhanced the fiber and lignin content and decreased the crude protein content of aerial biomass. This warming-induced effect on biomass digestibility only occurred in open grasslands, suggesting a buffering role of trees in mitigating the impact of climate change. Third, warming did not only affect these ecosystem processes in a direct way but also indirectly via changes in plant functional composition. Our findings suggest that climate change will alter both the quantity and quality of pasture production, with expected warmer conditions increasing net primary productivity but at the expense of reducing digestibility. This negative effect of warming on digestibility might be mitigated by scattered trees, highlighting the importance of implementing strategies and suitable management to control tree density in these ecosystems. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/600891/1/600891.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.1016/j.scitotenv.2022.155535 10.1016/j.scitotenv.2022.155535 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2022.155535 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.scitotenv.2022.155535