Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility
This work focused on an eco-friendly process to concentrate carotenoids from a citrus juice formulated with clementine and pink grapefruit. It is based on crossflow microfiltration associated with enzymatic liquefaction, diafiltration and pasteurization. The aim was to evaluate the impact of the main operating conditions on the process performance and on the nutritional quality of the final concentrate taking into account the bioaccessibility of β-carotene, β-cryptoxanthin and lycopene. First, the best enzyme/pressure/membrane combination was chosen in order to maximize permeate flux during microfiltration (>100 kg.h
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, technologie alimentaire, microfiltration, Citrus, jus de fruits, caroténoïde, clémentine, pomelo, concentré, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_27575, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_9895, http://aims.fao.org/aos/agrovoc/c_3358, http://aims.fao.org/aos/agrovoc/c_1800, |
Online Access: | http://agritrop.cirad.fr/599787/ http://agritrop.cirad.fr/599787/7/ID599787.pdf |
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dig-cirad-fr-5997872024-01-29T03:54:45Z http://agritrop.cirad.fr/599787/ http://agritrop.cirad.fr/599787/ Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102526, 15 p.https://doi.org/10.1016/j.ifset.2020.102526 <https://doi.org/10.1016/j.ifset.2020.102526> Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility Di Corcia, Sophie Dhuique-Mayer, Claudie Dornier, Manuel eng 2020 Innovative Food Science and Emerging Technologies Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 This work focused on an eco-friendly process to concentrate carotenoids from a citrus juice formulated with clementine and pink grapefruit. It is based on crossflow microfiltration associated with enzymatic liquefaction, diafiltration and pasteurization. The aim was to evaluate the impact of the main operating conditions on the process performance and on the nutritional quality of the final concentrate taking into account the bioaccessibility of β-carotene, β-cryptoxanthin and lycopene. First, the best enzyme/pressure/membrane combination was chosen in order to maximize permeate flux during microfiltration (>100 kg.h article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/acceptedVersion http://agritrop.cirad.fr/599787/7/ID599787.pdf text cc_by_nc info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/4.0/ https://doi.org/10.1016/j.ifset.2020.102526 10.1016/j.ifset.2020.102526 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2020.102526 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.ifset.2020.102526 |
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Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 |
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Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 Di Corcia, Sophie Dhuique-Mayer, Claudie Dornier, Manuel Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
description |
This work focused on an eco-friendly process to concentrate carotenoids from a citrus juice formulated with clementine and pink grapefruit. It is based on crossflow microfiltration associated with enzymatic liquefaction, diafiltration and pasteurization. The aim was to evaluate the impact of the main operating conditions on the process performance and on the nutritional quality of the final concentrate taking into account the bioaccessibility of β-carotene, β-cryptoxanthin and lycopene. First, the best enzyme/pressure/membrane combination was chosen in order to maximize permeate flux during microfiltration (>100 kg.h |
format |
article |
topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie alimentaire microfiltration Citrus jus de fruits caroténoïde clémentine pomelo concentré http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_27575 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_9895 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_1800 |
author |
Di Corcia, Sophie Dhuique-Mayer, Claudie Dornier, Manuel |
author_facet |
Di Corcia, Sophie Dhuique-Mayer, Claudie Dornier, Manuel |
author_sort |
Di Corcia, Sophie |
title |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
title_short |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
title_full |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
title_fullStr |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
title_full_unstemmed |
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility |
title_sort |
concentrates from citrus juice obtained by crossflow microfiltration: guidance of the process considering carotenoid bioaccessibility |
url |
http://agritrop.cirad.fr/599787/ http://agritrop.cirad.fr/599787/7/ID599787.pdf |
work_keys_str_mv |
AT dicorciasophie concentratesfromcitrusjuiceobtainedbycrossflowmicrofiltrationguidanceoftheprocessconsideringcarotenoidbioaccessibility AT dhuiquemayerclaudie concentratesfromcitrusjuiceobtainedbycrossflowmicrofiltrationguidanceoftheprocessconsideringcarotenoidbioaccessibility AT dorniermanuel concentratesfromcitrusjuiceobtainedbycrossflowmicrofiltrationguidanceoftheprocessconsideringcarotenoidbioaccessibility |
_version_ |
1792500267762057216 |