Brazilian foods and territories digital platform: Conceptual bases for development
There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories.
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dig-cirad-fr-5992352024-01-29T03:46:13Z http://agritrop.cirad.fr/599235/ http://agritrop.cirad.fr/599235/ Brazilian foods and territories digital platform: Conceptual bases for development. Bolfe Edson Luis, Veloso Silva João Flavio, Sautier Denis, de Castro Victoria Daniel, do Nascimento Macario Carla. 2021. Brazilian Journal of Development, 7 (8) : 81305-81328.https://doi.org/10.34117/bjdv7n8-376 <https://doi.org/10.34117/bjdv7n8-376> Brazilian foods and territories digital platform: Conceptual bases for development Bolfe, Edson Luis Veloso Silva, João Flavio Sautier, Denis de Castro Victoria, Daniel do Nascimento Macario, Carla eng 2021 Brazilian Journal of Development Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 Brésil http://aims.fao.org/aos/agrovoc/c_1070 There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/599235/1/2021%20Brazilian%20Foods%20and%20Territories_Brazilian%20J.%20Dev._Bolfe%20Veloso%20Sautier%20et%20al.pdf text cc_by_nc_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ https://doi.org/10.34117/bjdv7n8-376 10.34117/bjdv7n8-376 info:eu-repo/semantics/altIdentifier/doi/10.34117/bjdv7n8-376 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.34117/bjdv7n8-376 |
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Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_1070 Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_1070 |
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Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_1070 Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_1070 Bolfe, Edson Luis Veloso Silva, João Flavio Sautier, Denis de Castro Victoria, Daniel do Nascimento Macario, Carla Brazilian foods and territories digital platform: Conceptual bases for development |
description |
There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories. |
format |
article |
topic_facet |
Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution E21 - Agro-industrie systèmes alimentaires plateforme d'innovation secteur agro-alimentaire accès à l'information territoire provenance chaîne d'approvisionnement alimentaire http://aims.fao.org/aos/agrovoc/c_bea5db85 http://aims.fao.org/aos/agrovoc/c_2ab08db1 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_37829 http://aims.fao.org/aos/agrovoc/c_a9e7dd7f http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_1070 |
author |
Bolfe, Edson Luis Veloso Silva, João Flavio Sautier, Denis de Castro Victoria, Daniel do Nascimento Macario, Carla |
author_facet |
Bolfe, Edson Luis Veloso Silva, João Flavio Sautier, Denis de Castro Victoria, Daniel do Nascimento Macario, Carla |
author_sort |
Bolfe, Edson Luis |
title |
Brazilian foods and territories digital platform: Conceptual bases for development |
title_short |
Brazilian foods and territories digital platform: Conceptual bases for development |
title_full |
Brazilian foods and territories digital platform: Conceptual bases for development |
title_fullStr |
Brazilian foods and territories digital platform: Conceptual bases for development |
title_full_unstemmed |
Brazilian foods and territories digital platform: Conceptual bases for development |
title_sort |
brazilian foods and territories digital platform: conceptual bases for development |
url |
http://agritrop.cirad.fr/599235/ http://agritrop.cirad.fr/599235/1/2021%20Brazilian%20Foods%20and%20Territories_Brazilian%20J.%20Dev._Bolfe%20Veloso%20Sautier%20et%20al.pdf |
work_keys_str_mv |
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