Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion
In the Americas, the palm oil sector has been gaining importance in the last 20 years. Although in 2018 the region only accounted for 7.1% of global palm oil production, it is one of the largest suitable areas for oil palm cultivation. We conducted a literature review on how the sector developed and how its development influenced private and public actors in their choice among three categories of arrangements between oil palm growers and palm oil extraction units. We grouped cases reported in the literature in three categories: corporate models, contract farming, and growers' organizations. The two latter categories emerged in response to the call for better inclusion of growers in the value chain, for local development, and for sustainable production; they now represent almost 30% of production in the region. All the parties involved are pushing for more sustainable production. National governments intend to regulate production, and private companies are engaging in certification and fair partnerships with producers of fruit bunches. However, there are still many negative impacts on the environment, on local populations, and on biodiversity. Thus, although the Americas appear to be on the way to being leaders of sustainability in the palm oil sector, challenges remain.
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dig-cirad-fr-5989302024-01-29T03:41:51Z http://agritrop.cirad.fr/598930/ http://agritrop.cirad.fr/598930/ Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion. Lesage Colombine, Cifuentes-Espinosa Jaime Andrés, Feintrenie Laurene. 2021. Cahiers Agricultures, 30:27, 12 p.https://doi.org/10.1051/cagri/2021015 <https://doi.org/10.1051/cagri/2021015> Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion Lesage, Colombine Cifuentes-Espinosa, Jaime Andrés Feintrenie, Laurene eng 2021 Cahiers Agricultures F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 Amérique latine Amérique du Sud Amérique centrale Caraïbes http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 In the Americas, the palm oil sector has been gaining importance in the last 20 years. Although in 2018 the region only accounted for 7.1% of global palm oil production, it is one of the largest suitable areas for oil palm cultivation. We conducted a literature review on how the sector developed and how its development influenced private and public actors in their choice among three categories of arrangements between oil palm growers and palm oil extraction units. We grouped cases reported in the literature in three categories: corporate models, contract farming, and growers' organizations. The two latter categories emerged in response to the call for better inclusion of growers in the value chain, for local development, and for sustainable production; they now represent almost 30% of production in the region. All the parties involved are pushing for more sustainable production. National governments intend to regulate production, and private companies are engaging in certification and fair partnerships with producers of fruit bunches. However, there are still many negative impacts on the environment, on local populations, and on biodiversity. Thus, although the Americas appear to be on the way to being leaders of sustainability in the palm oil sector, challenges remain. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/598930/1/Lesage_2021_Oil%20palm%20in%20Latin%20America_cagri200250.pdf text cc_by_nc info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/4.0/ https://doi.org/10.1051/cagri/2021015 10.1051/cagri/2021015 info:eu-repo/semantics/altIdentifier/doi/10.1051/cagri/2021015 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1051/cagri/2021015 |
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F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 |
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F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 Lesage, Colombine Cifuentes-Espinosa, Jaime Andrés Feintrenie, Laurene Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
description |
In the Americas, the palm oil sector has been gaining importance in the last 20 years. Although in 2018 the region only accounted for 7.1% of global palm oil production, it is one of the largest suitable areas for oil palm cultivation. We conducted a literature review on how the sector developed and how its development influenced private and public actors in their choice among three categories of arrangements between oil palm growers and palm oil extraction units. We grouped cases reported in the literature in three categories: corporate models, contract farming, and growers' organizations. The two latter categories emerged in response to the call for better inclusion of growers in the value chain, for local development, and for sustainable production; they now represent almost 30% of production in the region. All the parties involved are pushing for more sustainable production. National governments intend to regulate production, and private companies are engaging in certification and fair partnerships with producers of fruit bunches. However, there are still many negative impacts on the environment, on local populations, and on biodiversity. Thus, although the Americas appear to be on the way to being leaders of sustainability in the palm oil sector, challenges remain. |
format |
article |
topic_facet |
F08 - Systèmes et modes de culture P01 - Conservation de la nature et ressources foncières E10 - Économie et politique agricoles palmier oléifère secteur agro-alimentaire Elaeis guineensis dégradation de l'environnement impact sur l'environnement déboisement agriculture durable développement socioéconomique http://aims.fao.org/aos/agrovoc/c_5330 http://aims.fao.org/aos/agrovoc/c_809b6aa8 http://aims.fao.org/aos/agrovoc/c_2509 http://aims.fao.org/aos/agrovoc/c_34821 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15590 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_29966 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_7253 http://aims.fao.org/aos/agrovoc/c_1434 http://aims.fao.org/aos/agrovoc/c_1320 |
author |
Lesage, Colombine Cifuentes-Espinosa, Jaime Andrés Feintrenie, Laurene |
author_facet |
Lesage, Colombine Cifuentes-Espinosa, Jaime Andrés Feintrenie, Laurene |
author_sort |
Lesage, Colombine |
title |
Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
title_short |
Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
title_full |
Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
title_fullStr |
Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
title_full_unstemmed |
Oil palm cultivation in the Americas: review of the social, economic and environmental conditions of its expansion |
title_sort |
oil palm cultivation in the americas: review of the social, economic and environmental conditions of its expansion |
url |
http://agritrop.cirad.fr/598930/ http://agritrop.cirad.fr/598930/1/Lesage_2021_Oil%20palm%20in%20Latin%20America_cagri200250.pdf |
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