Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation

Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major concern in sectors as agri-food and cosmetic. Even though the efficiency of synthetic antioxidants has been recognized, both consumers and manufacturers are looking for more innovative, healthy and quality products while rejecting synthetic additives due to their concern about safety, along with their environmental impact issues. In this context, plant biomass, which have shown to be rich in compounds, have raised interest for the isolation of novel naturally occurring antioxidants. Among their myriad of molecules, bioactive peptides, which are biologically active sequence of amino acid residues of proteins, seem to be of a great interest. Therefore, the number of identified amino acids sequences of bioactive peptides from plant biomass with potential antioxidant action is progressively increasing. Thus, this review provides a description of 129 works that have been made to produce bioactive peptides (hydrolysate, fraction and/or isolate peptide) from 55 plant biomass, along with the procedure to examine their antioxidant capacity (until 2019 included). The protein name, the process, and the method to concentrate or isolate antioxidant bioactive peptides, along with their identification and/or specificity were described. Considering the complex, dynamic and multifactorial physico-chemical mechanisms of the lipid oxidation, an appropriate in-vitro methodology should be better performed to efficiently probe the antioxidant potential of bioactive peptides. Therefore, the results were discussed, and perspective for antioxidant applications of bioactive peptides from plant biomass was argued.

Bibliographic Details

Main Authors:	Durand, Erwann, Beaubier, Sophie, Ilic, Isidora, Fine, Frédéric, Kapel, Romain, Villeneuve, Pierre
Format:	article biblioteca
Language:	eng
Subjects:	Q01 - Sciences et technologies alimentaires - Considérations générales, Q02 - Traitement et conservation des produits alimentaires, F60 - Physiologie et biochimie végétale, biomasse, peptide, antioxydant, oxydation biochimique, protéine, http://aims.fao.org/aos/agrovoc/c_926, http://aims.fao.org/aos/agrovoc/c_5691, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_9257, http://aims.fao.org/aos/agrovoc/c_6259,
Online Access:	http://agritrop.cirad.fr/598481/ http://agritrop.cirad.fr/598481/1/Durand%20et%20al%20revue%20biopeptides.pdf
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