Microwave-assisted one-pot lipid extraction and glycolipid production from oleaginous yeast Saitozyma podzolica in sugar alcohol-based media

Glycolipids are non-ionic surfactants occurring in numerous products of daily life. Due to their surface-activity, emulsifying properties, and foaming abilities, they can be applied in food, cosmetics, and pharmaceuticals. Enzymatic synthesis of glycolipids based on carbohydrates and free fatty acids or esters is often catalyzed using certain acyltransferases in reaction media of low water activity, e.g., organic solvents or notably Deep Eutectic Systems (DESs). Existing reports describing integrated processes for glycolipid production from renewables use many reaction steps, therefore this study aims at simplifying the procedure. By using microwave dielectric heating, DESs preparation was first accelerated considerably. A comparative study revealed a preparation time on average 16-fold faster than the conventional heating method in an incubator. Furthermore, lipids from robust oleaginous yeast biomass were successfully extracted up to 70% without using the pre-treatment method for cell disruption, limiting logically the energy input necessary for such process. Acidified DESs consisting of either xylitol or sorbitol and choline chloride mediated the one-pot process, allowing subsequent conversion of the lipids into mono-acylated palmitate, oleate, linoleate, and stearate sugar alcohol esters. Thus, we show strong evidence that addition of immobilized Candida antarctica Lipase B (Novozym 435®), in acidified DES mixture, enables a simplified and fast glycolipid synthesis using directly oleaginous yeast biomass.

Bibliographic Details

Main Authors:	Delavault, André, Ochs, Katarina, Gorte, Olga, Syldatk, Christoph, Durand, Erwann, Ochsenreither, Katrin
Format:	article biblioteca
Language:	eng
Subjects:	F60 - Physiologie et biochimie végétale, glycolipide, micro-ondes, sucre alcool, lipase, http://aims.fao.org/aos/agrovoc/c_32670, http://aims.fao.org/aos/agrovoc/c_4815, http://aims.fao.org/aos/agrovoc/c_32020, http://aims.fao.org/aos/agrovoc/c_12194,
Online Access:	http://agritrop.cirad.fr/597611/ http://agritrop.cirad.fr/597611/1/43-Delavault%20et%20al-2021-molecule.pdf
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