Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia

This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.

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Bibliographic Details
Main Authors: Soula, Audrey (ed.), Yount-André, Chelsie (ed.), Lepiller, Olivier (ed.), Bricas, Nicolas (ed.)
Format: book biblioteca
Language:eng
Published: Ed. Quae
Subjects:S01 - Nutrition humaine - Considérations générales, U70 - Sciences humaines et sociales, alimentation humaine, comportement alimentaire, zone urbaine, anthropologie sociale, changement social, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_2840, http://aims.fao.org/aos/agrovoc/c_8085, http://aims.fao.org/aos/agrovoc/c_7128, http://aims.fao.org/aos/agrovoc/c_7130, http://aims.fao.org/aos/agrovoc/c_165, http://aims.fao.org/aos/agrovoc/c_4221, http://aims.fao.org/aos/agrovoc/c_666,
Online Access:http://agritrop.cirad.fr/597285/
http://agritrop.cirad.fr/597285/7/ID597285.pdf
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spelling dig-cirad-fr-5972852024-01-29T03:13:49Z http://agritrop.cirad.fr/597285/ http://agritrop.cirad.fr/597285/ Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9 http://doi.org/10.35690/978-2-7592-3282-6 <http://doi.org/10.35690/978-2-7592-3282-6> Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia Soula, Audrey (ed.) Yount-André, Chelsie (ed.) Lepiller, Olivier (ed.) Bricas, Nicolas (ed.) eng 2020 Ed. Quae S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 Afrique Amérique latine Asie http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. book info:eu-repo/semantics/book Book info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/597285/7/ID597285.pdf text cc_by_nc_nd info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ http://doi.org/10.35690/978-2-7592-3282-6 10.35690/978-2-7592-3282-6 http://agritrop.cirad.fr/595267/ info:eu-repo/semantics/altIdentifier/doi/10.35690/978-2-7592-3282-6 info:eu-repo/semantics/altIdentifier/purl/http://doi.org/10.35690/978-2-7592-3282-6
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic S01 - Nutrition humaine - Considérations générales
U70 - Sciences humaines et sociales
alimentation humaine
comportement alimentaire
zone urbaine
anthropologie sociale
changement social
http://aims.fao.org/aos/agrovoc/c_15615
http://aims.fao.org/aos/agrovoc/c_2840
http://aims.fao.org/aos/agrovoc/c_8085
http://aims.fao.org/aos/agrovoc/c_7128
http://aims.fao.org/aos/agrovoc/c_7130
http://aims.fao.org/aos/agrovoc/c_165
http://aims.fao.org/aos/agrovoc/c_4221
http://aims.fao.org/aos/agrovoc/c_666
S01 - Nutrition humaine - Considérations générales
U70 - Sciences humaines et sociales
alimentation humaine
comportement alimentaire
zone urbaine
anthropologie sociale
changement social
http://aims.fao.org/aos/agrovoc/c_15615
http://aims.fao.org/aos/agrovoc/c_2840
http://aims.fao.org/aos/agrovoc/c_8085
http://aims.fao.org/aos/agrovoc/c_7128
http://aims.fao.org/aos/agrovoc/c_7130
http://aims.fao.org/aos/agrovoc/c_165
http://aims.fao.org/aos/agrovoc/c_4221
http://aims.fao.org/aos/agrovoc/c_666
spellingShingle S01 - Nutrition humaine - Considérations générales
U70 - Sciences humaines et sociales
alimentation humaine
comportement alimentaire
zone urbaine
anthropologie sociale
changement social
http://aims.fao.org/aos/agrovoc/c_15615
http://aims.fao.org/aos/agrovoc/c_2840
http://aims.fao.org/aos/agrovoc/c_8085
http://aims.fao.org/aos/agrovoc/c_7128
http://aims.fao.org/aos/agrovoc/c_7130
http://aims.fao.org/aos/agrovoc/c_165
http://aims.fao.org/aos/agrovoc/c_4221
http://aims.fao.org/aos/agrovoc/c_666
S01 - Nutrition humaine - Considérations générales
U70 - Sciences humaines et sociales
alimentation humaine
comportement alimentaire
zone urbaine
anthropologie sociale
changement social
http://aims.fao.org/aos/agrovoc/c_15615
http://aims.fao.org/aos/agrovoc/c_2840
http://aims.fao.org/aos/agrovoc/c_8085
http://aims.fao.org/aos/agrovoc/c_7128
http://aims.fao.org/aos/agrovoc/c_7130
http://aims.fao.org/aos/agrovoc/c_165
http://aims.fao.org/aos/agrovoc/c_4221
http://aims.fao.org/aos/agrovoc/c_666
Soula, Audrey (ed.)
Yount-André, Chelsie (ed.)
Lepiller, Olivier (ed.)
Bricas, Nicolas (ed.)
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
description This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.
format book
topic_facet S01 - Nutrition humaine - Considérations générales
U70 - Sciences humaines et sociales
alimentation humaine
comportement alimentaire
zone urbaine
anthropologie sociale
changement social
http://aims.fao.org/aos/agrovoc/c_15615
http://aims.fao.org/aos/agrovoc/c_2840
http://aims.fao.org/aos/agrovoc/c_8085
http://aims.fao.org/aos/agrovoc/c_7128
http://aims.fao.org/aos/agrovoc/c_7130
http://aims.fao.org/aos/agrovoc/c_165
http://aims.fao.org/aos/agrovoc/c_4221
http://aims.fao.org/aos/agrovoc/c_666
author Soula, Audrey (ed.)
Yount-André, Chelsie (ed.)
Lepiller, Olivier (ed.)
Bricas, Nicolas (ed.)
author_facet Soula, Audrey (ed.)
Yount-André, Chelsie (ed.)
Lepiller, Olivier (ed.)
Bricas, Nicolas (ed.)
author_sort Soula, Audrey (ed.)
title Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
title_short Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
title_full Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
title_fullStr Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
title_full_unstemmed Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
title_sort eating in the city. socio-anthropological perspectives from africa, latin america and asia
publisher Ed. Quae
url http://agritrop.cirad.fr/597285/
http://agritrop.cirad.fr/597285/7/ID597285.pdf
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