Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.
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Ed. Quae
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Subjects: | S01 - Nutrition humaine - Considérations générales, U70 - Sciences humaines et sociales, alimentation humaine, comportement alimentaire, zone urbaine, anthropologie sociale, changement social, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_2840, http://aims.fao.org/aos/agrovoc/c_8085, http://aims.fao.org/aos/agrovoc/c_7128, http://aims.fao.org/aos/agrovoc/c_7130, http://aims.fao.org/aos/agrovoc/c_165, http://aims.fao.org/aos/agrovoc/c_4221, http://aims.fao.org/aos/agrovoc/c_666, |
Online Access: | http://agritrop.cirad.fr/597285/ http://agritrop.cirad.fr/597285/7/ID597285.pdf |
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dig-cirad-fr-5972852024-01-29T03:13:49Z http://agritrop.cirad.fr/597285/ http://agritrop.cirad.fr/597285/ Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9 http://doi.org/10.35690/978-2-7592-3282-6 <http://doi.org/10.35690/978-2-7592-3282-6> Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia Soula, Audrey (ed.) Yount-André, Chelsie (ed.) Lepiller, Olivier (ed.) Bricas, Nicolas (ed.) eng 2020 Ed. Quae S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 Afrique Amérique latine Asie http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. book info:eu-repo/semantics/book Book info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/597285/7/ID597285.pdf text cc_by_nc_nd info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ http://doi.org/10.35690/978-2-7592-3282-6 10.35690/978-2-7592-3282-6 http://agritrop.cirad.fr/595267/ info:eu-repo/semantics/altIdentifier/doi/10.35690/978-2-7592-3282-6 info:eu-repo/semantics/altIdentifier/purl/http://doi.org/10.35690/978-2-7592-3282-6 |
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S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 |
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S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 Soula, Audrey (ed.) Yount-André, Chelsie (ed.) Lepiller, Olivier (ed.) Bricas, Nicolas (ed.) Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
description |
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. |
format |
book |
topic_facet |
S01 - Nutrition humaine - Considérations générales U70 - Sciences humaines et sociales alimentation humaine comportement alimentaire zone urbaine anthropologie sociale changement social http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_8085 http://aims.fao.org/aos/agrovoc/c_7128 http://aims.fao.org/aos/agrovoc/c_7130 http://aims.fao.org/aos/agrovoc/c_165 http://aims.fao.org/aos/agrovoc/c_4221 http://aims.fao.org/aos/agrovoc/c_666 |
author |
Soula, Audrey (ed.) Yount-André, Chelsie (ed.) Lepiller, Olivier (ed.) Bricas, Nicolas (ed.) |
author_facet |
Soula, Audrey (ed.) Yount-André, Chelsie (ed.) Lepiller, Olivier (ed.) Bricas, Nicolas (ed.) |
author_sort |
Soula, Audrey (ed.) |
title |
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
title_short |
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
title_full |
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
title_fullStr |
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
title_full_unstemmed |
Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia |
title_sort |
eating in the city. socio-anthropological perspectives from africa, latin america and asia |
publisher |
Ed. Quae |
url |
http://agritrop.cirad.fr/597285/ http://agritrop.cirad.fr/597285/7/ID597285.pdf |
work_keys_str_mv |
AT soulaaudreyed eatinginthecitysocioanthropologicalperspectivesfromafricalatinamericaandasia AT yountandrechelsieed eatinginthecitysocioanthropologicalperspectivesfromafricalatinamericaandasia AT lepilleroliviered eatinginthecitysocioanthropologicalperspectivesfromafricalatinamericaandasia AT bricasnicolased eatinginthecitysocioanthropologicalperspectivesfromafricalatinamericaandasia |
_version_ |
1792500076631818240 |