Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process

When biomass is thermally treated, the enrichment of carbon in the remaining “green coal” is correlated with the temperature and duration. Other properties related to the energetic properties of the torrefied biomass are closely related to chemical modifications and correlated to the material mass loss occurring during the thermal degradation. The possibility of using near infrared spectrometry has been investigated to predict the mass loss of Pinus sylvestris wood torrefied at temperatures ranging from 220°C to 300°C with durations varying from 1 minute to 10 hours. A first mass loss prediction model (NIR‐260) associated with the mean torrefaction temperature of 260°C was developed, and appeared suitable only for this temperature due to specific chemical reactions rate. A second model (NIRS‐All), using all available data was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). The main differences between NIRS‐260 and NIRS‐All models are mainly attributed to the thermal modification of hemicelluloses and cellulose fractions occurred during the wood torrefaction. The results showed near infrared spectrometry combined with multivariate calibration modeling have potential utility in an industrial context as a standardized continuous method to figure out the mass loss of biomass during torrefaction by a rapid characterization. Novelty Statement The novelty concerns the use of the Near Infrared Spectrometry (NIRS) combined with multivariate calibration modeling as a standardized method for determining the mass loss biomass during torrefaction by a rapid and nondestructive characterization. A model was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). Near infrared spectrometry have potential utility in an industrial context as a standardized continuous method.

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Main Authors: Devos, Perrine, Commandre, Jean-Michel, Brancheriau, Loïc, Candelier, Kévin, Rousset, Patrick
Format: article biblioteca
Language:eng
Subjects:K50 - Technologie des produits forestiers, P06 - Sources d'énergie renouvelable, biomasse, torréfaction, spectroscopie infrarouge, spectrométrie, modèle mathématique, calibrage, http://aims.fao.org/aos/agrovoc/c_926, http://aims.fao.org/aos/agrovoc/c_28596, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_7283, http://aims.fao.org/aos/agrovoc/c_24199, http://aims.fao.org/aos/agrovoc/c_36549,
Online Access:http://agritrop.cirad.fr/596367/
http://agritrop.cirad.fr/596367/7/596367.pdf
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spelling dig-cirad-fr-5963672024-01-29T02:59:16Z http://agritrop.cirad.fr/596367/ http://agritrop.cirad.fr/596367/ Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process. Devos Perrine, Commandre Jean-Michel, Brancheriau Loïc, Candelier Kévin, Rousset Patrick. 2020. International Journal of Energy Research, 44 (12), n.spéc. Sustainable Energy and Green Technologies : 9787-9797.https://doi.org/10.1002/er.5744 <https://doi.org/10.1002/er.5744> Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process Devos, Perrine Commandre, Jean-Michel Brancheriau, Loïc Candelier, Kévin Rousset, Patrick eng 2020 International Journal of Energy Research K50 - Technologie des produits forestiers P06 - Sources d'énergie renouvelable biomasse torréfaction spectroscopie infrarouge spectrométrie modèle mathématique calibrage http://aims.fao.org/aos/agrovoc/c_926 http://aims.fao.org/aos/agrovoc/c_28596 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_24199 http://aims.fao.org/aos/agrovoc/c_36549 When biomass is thermally treated, the enrichment of carbon in the remaining “green coal” is correlated with the temperature and duration. Other properties related to the energetic properties of the torrefied biomass are closely related to chemical modifications and correlated to the material mass loss occurring during the thermal degradation. The possibility of using near infrared spectrometry has been investigated to predict the mass loss of Pinus sylvestris wood torrefied at temperatures ranging from 220°C to 300°C with durations varying from 1 minute to 10 hours. A first mass loss prediction model (NIR‐260) associated with the mean torrefaction temperature of 260°C was developed, and appeared suitable only for this temperature due to specific chemical reactions rate. A second model (NIRS‐All), using all available data was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). The main differences between NIRS‐260 and NIRS‐All models are mainly attributed to the thermal modification of hemicelluloses and cellulose fractions occurred during the wood torrefaction. The results showed near infrared spectrometry combined with multivariate calibration modeling have potential utility in an industrial context as a standardized continuous method to figure out the mass loss of biomass during torrefaction by a rapid characterization. Novelty Statement The novelty concerns the use of the Near Infrared Spectrometry (NIRS) combined with multivariate calibration modeling as a standardized method for determining the mass loss biomass during torrefaction by a rapid and nondestructive characterization. A model was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). Near infrared spectrometry have potential utility in an industrial context as a standardized continuous method. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/596367/7/596367.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1002/er.5744 10.1002/er.5744 info:eu-repo/semantics/altIdentifier/doi/10.1002/er.5744 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/er.5744
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic K50 - Technologie des produits forestiers
P06 - Sources d'énergie renouvelable
biomasse
torréfaction
spectroscopie infrarouge
spectrométrie
modèle mathématique
calibrage
http://aims.fao.org/aos/agrovoc/c_926
http://aims.fao.org/aos/agrovoc/c_28596
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_7283
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_36549
K50 - Technologie des produits forestiers
P06 - Sources d'énergie renouvelable
biomasse
torréfaction
spectroscopie infrarouge
spectrométrie
modèle mathématique
calibrage
http://aims.fao.org/aos/agrovoc/c_926
http://aims.fao.org/aos/agrovoc/c_28596
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_7283
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_36549
spellingShingle K50 - Technologie des produits forestiers
P06 - Sources d'énergie renouvelable
biomasse
torréfaction
spectroscopie infrarouge
spectrométrie
modèle mathématique
calibrage
http://aims.fao.org/aos/agrovoc/c_926
http://aims.fao.org/aos/agrovoc/c_28596
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_7283
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_36549
K50 - Technologie des produits forestiers
P06 - Sources d'énergie renouvelable
biomasse
torréfaction
spectroscopie infrarouge
spectrométrie
modèle mathématique
calibrage
http://aims.fao.org/aos/agrovoc/c_926
http://aims.fao.org/aos/agrovoc/c_28596
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_7283
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_36549
Devos, Perrine
Commandre, Jean-Michel
Brancheriau, Loïc
Candelier, Kévin
Rousset, Patrick
Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
description When biomass is thermally treated, the enrichment of carbon in the remaining “green coal” is correlated with the temperature and duration. Other properties related to the energetic properties of the torrefied biomass are closely related to chemical modifications and correlated to the material mass loss occurring during the thermal degradation. The possibility of using near infrared spectrometry has been investigated to predict the mass loss of Pinus sylvestris wood torrefied at temperatures ranging from 220°C to 300°C with durations varying from 1 minute to 10 hours. A first mass loss prediction model (NIR‐260) associated with the mean torrefaction temperature of 260°C was developed, and appeared suitable only for this temperature due to specific chemical reactions rate. A second model (NIRS‐All), using all available data was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). The main differences between NIRS‐260 and NIRS‐All models are mainly attributed to the thermal modification of hemicelluloses and cellulose fractions occurred during the wood torrefaction. The results showed near infrared spectrometry combined with multivariate calibration modeling have potential utility in an industrial context as a standardized continuous method to figure out the mass loss of biomass during torrefaction by a rapid characterization. Novelty Statement The novelty concerns the use of the Near Infrared Spectrometry (NIRS) combined with multivariate calibration modeling as a standardized method for determining the mass loss biomass during torrefaction by a rapid and nondestructive characterization. A model was constructed and showed an accurate mass loss prediction, for both low (220°C) and high temperatures (300°C). Near infrared spectrometry have potential utility in an industrial context as a standardized continuous method.
format article
topic_facet K50 - Technologie des produits forestiers
P06 - Sources d'énergie renouvelable
biomasse
torréfaction
spectroscopie infrarouge
spectrométrie
modèle mathématique
calibrage
http://aims.fao.org/aos/agrovoc/c_926
http://aims.fao.org/aos/agrovoc/c_28596
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_7283
http://aims.fao.org/aos/agrovoc/c_24199
http://aims.fao.org/aos/agrovoc/c_36549
author Devos, Perrine
Commandre, Jean-Michel
Brancheriau, Loïc
Candelier, Kévin
Rousset, Patrick
author_facet Devos, Perrine
Commandre, Jean-Michel
Brancheriau, Loïc
Candelier, Kévin
Rousset, Patrick
author_sort Devos, Perrine
title Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
title_short Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
title_full Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
title_fullStr Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
title_full_unstemmed Modeling mass loss of biomass by NIR-spectrometry during the torrefaction process
title_sort modeling mass loss of biomass by nir-spectrometry during the torrefaction process
url http://agritrop.cirad.fr/596367/
http://agritrop.cirad.fr/596367/7/596367.pdf
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AT brancheriauloic modelingmasslossofbiomassbynirspectrometryduringthetorrefactionprocess
AT candelierkevin modelingmasslossofbiomassbynirspectrometryduringthetorrefactionprocess
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