RTBfoods Step 2: Gendered food mapping
Saved in:
Main Authors: | Forsythe, Lora, Fliedel, Geneviève, Tufan, Hale, Kleih, Ulrich |
---|---|
Format: | monograph biblioteca |
Language: | eng |
Published: |
CIRAD
|
Online Access: | http://agritrop.cirad.fr/595630/ http://agritrop.cirad.fr/595630/1/RTBfoods%20Step%202%20Gendered%20Food%20Mapping.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
RTBfoods Step 3: Participatory processing diagnosis and quality characteristics
by: Fliedel, Geneviève, et al. -
RTBfoods Step 1: State of Knowledge (SoK) Guidance document
by: Forsythe, Lora, et al. -
RTBfoods Step 4: Consumer testing in rural and urban areas
by: Fliedel, Geneviève, et al. -
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties
by: Forsythe, Lora, et al. -
RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1
by: Forsythe, Lora, et al.