Contested knowledge: Changing practices in origin-food communities
Purpose – The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices. Design/methodology/approach – This paper uses the concept of “community of practices” (CoP) to explore the learning processes occurring in three origin cheese initiatives located in France and Morocco. Findings – Learning processes surpass the border of the governing body and encompass competitors and consumers. Discrepancies between what is codified and what is done lead to a dynamic redefinition of both specifications and communities. Such initiatives are frameworks for envisioning possible futures emerging from controversies. Originality/value – This paper compares two localised agrofood systems initiatives (GIs and Slow Food Presidia), based on evidence from two European and an African cases. The analytical frame of “CoP” sheds light on the underestimated dynamic effect of controversies on knowledge.
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Subjects: | E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles, E51 - Population rurale, provenance, innovation, fromage, savoirs autochtones, approches communautaires, développement agricole, systèmes agroalimentaires, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_27560, http://aims.fao.org/aos/agrovoc/c_1507, http://aims.fao.org/aos/agrovoc/c_35704, http://aims.fao.org/aos/agrovoc/c_9000074, http://aims.fao.org/aos/agrovoc/c_199, http://aims.fao.org/aos/agrovoc/c_40cb9134, http://aims.fao.org/aos/agrovoc/c_3081, http://aims.fao.org/aos/agrovoc/c_4940, |
Online Access: | http://agritrop.cirad.fr/595627/ http://agritrop.cirad.fr/595627/7/595627.pdf |
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dig-cirad-fr-5956272024-01-29T02:45:42Z http://agritrop.cirad.fr/595627/ http://agritrop.cirad.fr/595627/ Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.https://doi.org/10.1108/BFJ-10-2018-0713 <https://doi.org/10.1108/BFJ-10-2018-0713> Contested knowledge: Changing practices in origin-food communities Mariani, Mariagiulia Cerdan, Claire Peri, Iuri eng 2019 British Food Journal E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 France Maroc http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 Purpose – The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices. Design/methodology/approach – This paper uses the concept of “community of practices” (CoP) to explore the learning processes occurring in three origin cheese initiatives located in France and Morocco. Findings – Learning processes surpass the border of the governing body and encompass competitors and consumers. Discrepancies between what is codified and what is done lead to a dynamic redefinition of both specifications and communities. Such initiatives are frameworks for envisioning possible futures emerging from controversies. Originality/value – This paper compares two localised agrofood systems initiatives (GIs and Slow Food Presidia), based on evidence from two European and an African cases. The analytical frame of “CoP” sheds light on the underestimated dynamic effect of controversies on knowledge. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/595627/7/595627.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1108/BFJ-10-2018-0713 10.1108/BFJ-10-2018-0713 info:eu-repo/semantics/altIdentifier/doi/10.1108/BFJ-10-2018-0713 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1108/BFJ-10-2018-0713 |
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E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 |
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E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 Mariani, Mariagiulia Cerdan, Claire Peri, Iuri Contested knowledge: Changing practices in origin-food communities |
description |
Purpose – The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices. Design/methodology/approach – This paper uses the concept of “community of practices” (CoP) to explore the learning processes occurring in three origin cheese initiatives located in France and Morocco. Findings – Learning processes surpass the border of the governing body and encompass competitors and consumers. Discrepancies between what is codified and what is done lead to a dynamic redefinition of both specifications and communities. Such initiatives are frameworks for envisioning possible futures emerging from controversies. Originality/value – This paper compares two localised agrofood systems initiatives (GIs and Slow Food Presidia), based on evidence from two European and an African cases. The analytical frame of “CoP” sheds light on the underestimated dynamic effect of controversies on knowledge. |
format |
article |
topic_facet |
E20 - Organisation, administration et gestion des entreprises ou exploitations agricoles E51 - Population rurale provenance innovation fromage savoirs autochtones approches communautaires développement agricole systèmes agroalimentaires http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_27560 http://aims.fao.org/aos/agrovoc/c_1507 http://aims.fao.org/aos/agrovoc/c_35704 http://aims.fao.org/aos/agrovoc/c_9000074 http://aims.fao.org/aos/agrovoc/c_199 http://aims.fao.org/aos/agrovoc/c_40cb9134 http://aims.fao.org/aos/agrovoc/c_3081 http://aims.fao.org/aos/agrovoc/c_4940 |
author |
Mariani, Mariagiulia Cerdan, Claire Peri, Iuri |
author_facet |
Mariani, Mariagiulia Cerdan, Claire Peri, Iuri |
author_sort |
Mariani, Mariagiulia |
title |
Contested knowledge: Changing practices in origin-food communities |
title_short |
Contested knowledge: Changing practices in origin-food communities |
title_full |
Contested knowledge: Changing practices in origin-food communities |
title_fullStr |
Contested knowledge: Changing practices in origin-food communities |
title_full_unstemmed |
Contested knowledge: Changing practices in origin-food communities |
title_sort |
contested knowledge: changing practices in origin-food communities |
url |
http://agritrop.cirad.fr/595627/ http://agritrop.cirad.fr/595627/7/595627.pdf |
work_keys_str_mv |
AT marianimariagiulia contestedknowledgechangingpracticesinoriginfoodcommunities AT cerdanclaire contestedknowledgechangingpracticesinoriginfoodcommunities AT periiuri contestedknowledgechangingpracticesinoriginfoodcommunities |
_version_ |
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