Risks of smallholder exclusion from upgrading food chains
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of smallholders not benefitting from this upgrading. The first risk is that upgrading does not spread to all food value chains, generating territorial inequalities. The second is that the most endowed smallholders are included while the poorest are excluded. The third risk is that those smallholders who are included tend to be in a weak bargaining position against large agri-industries. As a result, most smallholders do not get higher incomes from upgrading food chains.
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Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, E21 - Agro-industrie, E16 - Économie de la production, chaîne alimentaire, petit agriculteur, agro-industrie, chaîne d'approvisionnement alimentaire, revenu, bénéfice, http://aims.fao.org/aos/agrovoc/c_3014, http://aims.fao.org/aos/agrovoc/c_14343, http://aims.fao.org/aos/agrovoc/c_28831, http://aims.fao.org/aos/agrovoc/c_2630c679, http://aims.fao.org/aos/agrovoc/c_3820, http://aims.fao.org/aos/agrovoc/c_6213, |
Online Access: | http://agritrop.cirad.fr/593646/ http://agritrop.cirad.fr/593646/1/ID593646.pdf |
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dig-cirad-fr-5936462024-10-07T16:05:23Z http://agritrop.cirad.fr/593646/ http://agritrop.cirad.fr/593646/ Risks of smallholder exclusion from upgrading food chains. Soullier Guillaume, Moustier Paule, Lançon Frédéric. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 79-82. ISBN 978-2-87614-751-5https://doi.org/10.19182/agritrop/00098 <https://doi.org/10.19182/agritrop/00098> Risks of smallholder exclusion from upgrading food chains Soullier, Guillaume Moustier, Paule Lançon, Frédéric eng 2019 CIRAD Food systems at risk. New trends and challenges Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of smallholders not benefitting from this upgrading. The first risk is that upgrading does not spread to all food value chains, generating territorial inequalities. The second is that the most endowed smallholders are included while the poorest are excluded. The third risk is that those smallholders who are included tend to be in a weak bargaining position against large agri-industries. As a result, most smallholders do not get higher incomes from upgrading food chains. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/593646/1/ID593646.pdf text cc_by_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-sa/4.0/ https://doi.org/10.19182/agritrop/00098 10.19182/agritrop/00098 http://agritrop.cirad.fr/593617/ info:eu-repo/semantics/altIdentifier/doi/10.19182/agritrop/00098 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.19182/agritrop/00098 |
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Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 |
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Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 Soullier, Guillaume Moustier, Paule Lançon, Frédéric Risks of smallholder exclusion from upgrading food chains |
description |
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of smallholders not benefitting from this upgrading. The first risk is that upgrading does not spread to all food value chains, generating territorial inequalities. The second is that the most endowed smallholders are included while the poorest are excluded. The third risk is that those smallholders who are included tend to be in a weak bargaining position against large agri-industries. As a result, most smallholders do not get higher incomes from upgrading food chains. |
format |
book_section |
topic_facet |
Q01 - Sciences et technologies alimentaires - Considérations générales E21 - Agro-industrie E16 - Économie de la production chaîne alimentaire petit agriculteur agro-industrie chaîne d'approvisionnement alimentaire revenu bénéfice http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_14343 http://aims.fao.org/aos/agrovoc/c_28831 http://aims.fao.org/aos/agrovoc/c_2630c679 http://aims.fao.org/aos/agrovoc/c_3820 http://aims.fao.org/aos/agrovoc/c_6213 |
author |
Soullier, Guillaume Moustier, Paule Lançon, Frédéric |
author_facet |
Soullier, Guillaume Moustier, Paule Lançon, Frédéric |
author_sort |
Soullier, Guillaume |
title |
Risks of smallholder exclusion from upgrading food chains |
title_short |
Risks of smallholder exclusion from upgrading food chains |
title_full |
Risks of smallholder exclusion from upgrading food chains |
title_fullStr |
Risks of smallholder exclusion from upgrading food chains |
title_full_unstemmed |
Risks of smallholder exclusion from upgrading food chains |
title_sort |
risks of smallholder exclusion from upgrading food chains |
publisher |
CIRAD |
url |
http://agritrop.cirad.fr/593646/ http://agritrop.cirad.fr/593646/1/ID593646.pdf |
work_keys_str_mv |
AT soullierguillaume risksofsmallholderexclusionfromupgradingfoodchains AT moustierpaule risksofsmallholderexclusionfromupgradingfoodchains AT lanconfrederic risksofsmallholderexclusionfromupgradingfoodchains |
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1813421836800622592 |