Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

The objective of this work is to study the feasibility of a more objective and rigorous classification of the calices of Hibiscus sabdariffa based on their physicochemical profile. To do so, 19 analyses were carried out on 4 varieties of calices cultivated in Senegal: Vimto, Koor, Thaï and CLT92. Principal component analysis results showed that 15 physicochemical and biochemical parameters could be potentially used to discriminate the varieties of calices. Polyphenolic and anthocyanin contents were anti-correlated to protein content and could be used to differentiate the Vimto/CLT92 and the Koor/Thaï varieties. Within these two clusters, pH and lipid content could discriminate each variety. Finally, factorial discriminant analysis showed that total anthocyanin content, lipid content and chromaticity C* were the 3 parameters enabling the most efficient classification of calices according to variety and led to 100% classification accuracy.

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Main Authors: Kane, Alé, Achir, Nawel, Cisse, Mady, Pallet, Dominique, Sakho, Mama, Dornier, Manuel
Format: article biblioteca
Language:eng
Subjects:F60 - Physiologie et biochimie végétale, F70 - Taxonomie végétale et phytogéographie, Hibiscus sabdariffa, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_3604, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_6970,
Online Access:http://agritrop.cirad.fr/593252/
http://agritrop.cirad.fr/593252/1/593252.pdf
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spelling dig-cirad-fr-5932522024-01-29T02:12:31Z http://agritrop.cirad.fr/593252/ http://agritrop.cirad.fr/593252/ Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis. Kane Alé, Achir Nawel, Cisse Mady, Pallet Dominique, Sakho Mama, Dornier Manuel. 2019. Food Science and Technology, 39 (2) : 321-327.https://doi.org/10.1590/1678-457x.29417 <https://doi.org/10.1590/1678-457x.29417> Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis Kane, Alé Achir, Nawel Cisse, Mady Pallet, Dominique Sakho, Mama Dornier, Manuel eng 2019 Food Science and Technology F60 - Physiologie et biochimie végétale F70 - Taxonomie végétale et phytogéographie Hibiscus sabdariffa propriété physicochimique http://aims.fao.org/aos/agrovoc/c_3604 http://aims.fao.org/aos/agrovoc/c_1521 Sénégal http://aims.fao.org/aos/agrovoc/c_6970 The objective of this work is to study the feasibility of a more objective and rigorous classification of the calices of Hibiscus sabdariffa based on their physicochemical profile. To do so, 19 analyses were carried out on 4 varieties of calices cultivated in Senegal: Vimto, Koor, Thaï and CLT92. Principal component analysis results showed that 15 physicochemical and biochemical parameters could be potentially used to discriminate the varieties of calices. Polyphenolic and anthocyanin contents were anti-correlated to protein content and could be used to differentiate the Vimto/CLT92 and the Koor/Thaï varieties. Within these two clusters, pH and lipid content could discriminate each variety. Finally, factorial discriminant analysis showed that total anthocyanin content, lipid content and chromaticity C* were the 3 parameters enabling the most efficient classification of calices according to variety and led to 100% classification accuracy. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/593252/1/593252.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.1590/1678-457x.29417 10.1590/1678-457x.29417 info:eu-repo/semantics/altIdentifier/doi/10.1590/1678-457x.29417 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1590/1678-457x.29417
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic F60 - Physiologie et biochimie végétale
F70 - Taxonomie végétale et phytogéographie
Hibiscus sabdariffa
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_3604
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_6970
F60 - Physiologie et biochimie végétale
F70 - Taxonomie végétale et phytogéographie
Hibiscus sabdariffa
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_3604
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_6970
spellingShingle F60 - Physiologie et biochimie végétale
F70 - Taxonomie végétale et phytogéographie
Hibiscus sabdariffa
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_3604
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_6970
F60 - Physiologie et biochimie végétale
F70 - Taxonomie végétale et phytogéographie
Hibiscus sabdariffa
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_3604
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_6970
Kane, Alé
Achir, Nawel
Cisse, Mady
Pallet, Dominique
Sakho, Mama
Dornier, Manuel
Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
description The objective of this work is to study the feasibility of a more objective and rigorous classification of the calices of Hibiscus sabdariffa based on their physicochemical profile. To do so, 19 analyses were carried out on 4 varieties of calices cultivated in Senegal: Vimto, Koor, Thaï and CLT92. Principal component analysis results showed that 15 physicochemical and biochemical parameters could be potentially used to discriminate the varieties of calices. Polyphenolic and anthocyanin contents were anti-correlated to protein content and could be used to differentiate the Vimto/CLT92 and the Koor/Thaï varieties. Within these two clusters, pH and lipid content could discriminate each variety. Finally, factorial discriminant analysis showed that total anthocyanin content, lipid content and chromaticity C* were the 3 parameters enabling the most efficient classification of calices according to variety and led to 100% classification accuracy.
format article
topic_facet F60 - Physiologie et biochimie végétale
F70 - Taxonomie végétale et phytogéographie
Hibiscus sabdariffa
propriété physicochimique
http://aims.fao.org/aos/agrovoc/c_3604
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_6970
author Kane, Alé
Achir, Nawel
Cisse, Mady
Pallet, Dominique
Sakho, Mama
Dornier, Manuel
author_facet Kane, Alé
Achir, Nawel
Cisse, Mady
Pallet, Dominique
Sakho, Mama
Dornier, Manuel
author_sort Kane, Alé
title Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
title_short Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
title_full Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
title_fullStr Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
title_full_unstemmed Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
title_sort identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
url http://agritrop.cirad.fr/593252/
http://agritrop.cirad.fr/593252/1/593252.pdf
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AT cissemady identificationofrosellevarietiesthroughsimplediscriminatingphysicochemicalcharacteristicsusingmultivariateanalysis
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