Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry

Conventional, intensively managed coffee monocultures are environmentally damaging. The use of shade trees and organic management are welcome options to reduce coffee physiological stress, reduce synthetic inputs and restore soil biological balance. However, whether the effects of shade trees on soil functioning would be similar for different coffee management practices should be investigated. Here, we measured soil total C and N, inorganic N, Olsen P, pH, biomass produced in bioassay, nematode and microarthropod communities under three shade types (unshaded coffee, shaded with Terminalia amazonia, and shaded with Erythrina poepiggiana) combined with two management practices (organic and conventional) in a 17- year old experimental coffee plantation in Turrialba (Costa Rica). Under conventional management, soil nutrient availability and fauna densities were higher under shade, regardless of the shade tree species (Fig 1). Under organic management, only Erythrina, a heavily pruned, N2-fixing species, had increased soil nutrient availability and fauna density, while Terminalia shade had a null or negative impact. Soil N availability was linked to bacteria-feeding nematodes while soil P availability was more linked to detritivorous microarthropods. Higher fertility was recorded in soil with balanced foodwebs. This study highlights the importance of the choice of shade tree species for soil fertility in low input systems, more so than in fertilized systems.

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Main Authors: Sauvadet, Marie, Van Den Meersche, Karel, Allinne, Clémentine, Gay, Frédéric, Virginio Filho, Elias de Melo, Chauvat, Matthieu, Becquer, Thierry, Tixier, Philippe, Harmand, Jean-Michel
Format: conference_item biblioteca
Language:eng
Published: CIRAD
Subjects:F08 - Systèmes et modes de culture, K10 - Production forestière, F61 - Physiologie végétale - Nutrition, P35 - Fertilité du sol, Coffea arabica, Erythrina poeppigiana, Terminalia, arbre d'ombrage, fertilité du sol, http://aims.fao.org/aos/agrovoc/c_1721, http://aims.fao.org/aos/agrovoc/c_27199, http://aims.fao.org/aos/agrovoc/c_7672, http://aims.fao.org/aos/agrovoc/c_25548, http://aims.fao.org/aos/agrovoc/c_7170, http://aims.fao.org/aos/agrovoc/c_1920,
Online Access:http://agritrop.cirad.fr/592968/
http://agritrop.cirad.fr/592968/1/ID592968.pdf
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spelling dig-cirad-fr-5929682024-12-13T18:06:18Z http://agritrop.cirad.fr/592968/ http://agritrop.cirad.fr/592968/ Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry. Sauvadet Marie, Van Den Meersche Karel, Allinne Clémentine, Gay Frédéric, Virginio Filho Elias de Melo, Chauvat Matthieu, Becquer Thierry, Tixier Philippe, Harmand Jean-Michel. 2019. In : 4th World Congress on Agroforestry. Book of abstracts. Dupraz Christian (ed.), Gosme Marie (ed.), Lawson Gerry (ed.). CIRAD, INRA, World Agroforestry, Agropolis International, MUSE. Montpellier : CIRAD-INRA, Résumé, p. 737. World Congress on Agroforestry. 4, Montpellier, France, 20 Mai 2019/22 Mai 2019.https://agroforestry2019.cirad.fr/news-press <https://agroforestry2019.cirad.fr/news-press> Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry Sauvadet, Marie Van Den Meersche, Karel Allinne, Clémentine Gay, Frédéric Virginio Filho, Elias de Melo Chauvat, Matthieu Becquer, Thierry Tixier, Philippe Harmand, Jean-Michel eng 2019 CIRAD 4th World Congress on Agroforestry. Book of abstracts F08 - Systèmes et modes de culture K10 - Production forestière F61 - Physiologie végétale - Nutrition P35 - Fertilité du sol Coffea arabica Erythrina poeppigiana Terminalia arbre d'ombrage fertilité du sol http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_27199 http://aims.fao.org/aos/agrovoc/c_7672 http://aims.fao.org/aos/agrovoc/c_25548 http://aims.fao.org/aos/agrovoc/c_7170 Costa Rica http://aims.fao.org/aos/agrovoc/c_1920 Conventional, intensively managed coffee monocultures are environmentally damaging. The use of shade trees and organic management are welcome options to reduce coffee physiological stress, reduce synthetic inputs and restore soil biological balance. However, whether the effects of shade trees on soil functioning would be similar for different coffee management practices should be investigated. Here, we measured soil total C and N, inorganic N, Olsen P, pH, biomass produced in bioassay, nematode and microarthropod communities under three shade types (unshaded coffee, shaded with Terminalia amazonia, and shaded with Erythrina poepiggiana) combined with two management practices (organic and conventional) in a 17- year old experimental coffee plantation in Turrialba (Costa Rica). Under conventional management, soil nutrient availability and fauna densities were higher under shade, regardless of the shade tree species (Fig 1). Under organic management, only Erythrina, a heavily pruned, N2-fixing species, had increased soil nutrient availability and fauna density, while Terminalia shade had a null or negative impact. Soil N availability was linked to bacteria-feeding nematodes while soil P availability was more linked to detritivorous microarthropods. Higher fertility was recorded in soil with balanced foodwebs. This study highlights the importance of the choice of shade tree species for soil fertility in low input systems, more so than in fertilized systems. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/592968/1/ID592968.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html https://agroforestry2019.cirad.fr/news-press http://agritrop.cirad.fr/592794/ info:eu-repo/semantics/altIdentifier/purl/https://agroforestry2019.cirad.fr/news-press
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic F08 - Systèmes et modes de culture
K10 - Production forestière
F61 - Physiologie végétale - Nutrition
P35 - Fertilité du sol
Coffea arabica
Erythrina poeppigiana
Terminalia
arbre d'ombrage
fertilité du sol
http://aims.fao.org/aos/agrovoc/c_1721
http://aims.fao.org/aos/agrovoc/c_27199
http://aims.fao.org/aos/agrovoc/c_7672
http://aims.fao.org/aos/agrovoc/c_25548
http://aims.fao.org/aos/agrovoc/c_7170
http://aims.fao.org/aos/agrovoc/c_1920
F08 - Systèmes et modes de culture
K10 - Production forestière
F61 - Physiologie végétale - Nutrition
P35 - Fertilité du sol
Coffea arabica
Erythrina poeppigiana
Terminalia
arbre d'ombrage
fertilité du sol
http://aims.fao.org/aos/agrovoc/c_1721
http://aims.fao.org/aos/agrovoc/c_27199
http://aims.fao.org/aos/agrovoc/c_7672
http://aims.fao.org/aos/agrovoc/c_25548
http://aims.fao.org/aos/agrovoc/c_7170
http://aims.fao.org/aos/agrovoc/c_1920
spellingShingle F08 - Systèmes et modes de culture
K10 - Production forestière
F61 - Physiologie végétale - Nutrition
P35 - Fertilité du sol
Coffea arabica
Erythrina poeppigiana
Terminalia
arbre d'ombrage
fertilité du sol
http://aims.fao.org/aos/agrovoc/c_1721
http://aims.fao.org/aos/agrovoc/c_27199
http://aims.fao.org/aos/agrovoc/c_7672
http://aims.fao.org/aos/agrovoc/c_25548
http://aims.fao.org/aos/agrovoc/c_7170
http://aims.fao.org/aos/agrovoc/c_1920
F08 - Systèmes et modes de culture
K10 - Production forestière
F61 - Physiologie végétale - Nutrition
P35 - Fertilité du sol
Coffea arabica
Erythrina poeppigiana
Terminalia
arbre d'ombrage
fertilité du sol
http://aims.fao.org/aos/agrovoc/c_1721
http://aims.fao.org/aos/agrovoc/c_27199
http://aims.fao.org/aos/agrovoc/c_7672
http://aims.fao.org/aos/agrovoc/c_25548
http://aims.fao.org/aos/agrovoc/c_7170
http://aims.fao.org/aos/agrovoc/c_1920
Sauvadet, Marie
Van Den Meersche, Karel
Allinne, Clémentine
Gay, Frédéric
Virginio Filho, Elias de Melo
Chauvat, Matthieu
Becquer, Thierry
Tixier, Philippe
Harmand, Jean-Michel
Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
description Conventional, intensively managed coffee monocultures are environmentally damaging. The use of shade trees and organic management are welcome options to reduce coffee physiological stress, reduce synthetic inputs and restore soil biological balance. However, whether the effects of shade trees on soil functioning would be similar for different coffee management practices should be investigated. Here, we measured soil total C and N, inorganic N, Olsen P, pH, biomass produced in bioassay, nematode and microarthropod communities under three shade types (unshaded coffee, shaded with Terminalia amazonia, and shaded with Erythrina poepiggiana) combined with two management practices (organic and conventional) in a 17- year old experimental coffee plantation in Turrialba (Costa Rica). Under conventional management, soil nutrient availability and fauna densities were higher under shade, regardless of the shade tree species (Fig 1). Under organic management, only Erythrina, a heavily pruned, N2-fixing species, had increased soil nutrient availability and fauna density, while Terminalia shade had a null or negative impact. Soil N availability was linked to bacteria-feeding nematodes while soil P availability was more linked to detritivorous microarthropods. Higher fertility was recorded in soil with balanced foodwebs. This study highlights the importance of the choice of shade tree species for soil fertility in low input systems, more so than in fertilized systems.
format conference_item
topic_facet F08 - Systèmes et modes de culture
K10 - Production forestière
F61 - Physiologie végétale - Nutrition
P35 - Fertilité du sol
Coffea arabica
Erythrina poeppigiana
Terminalia
arbre d'ombrage
fertilité du sol
http://aims.fao.org/aos/agrovoc/c_1721
http://aims.fao.org/aos/agrovoc/c_27199
http://aims.fao.org/aos/agrovoc/c_7672
http://aims.fao.org/aos/agrovoc/c_25548
http://aims.fao.org/aos/agrovoc/c_7170
http://aims.fao.org/aos/agrovoc/c_1920
author Sauvadet, Marie
Van Den Meersche, Karel
Allinne, Clémentine
Gay, Frédéric
Virginio Filho, Elias de Melo
Chauvat, Matthieu
Becquer, Thierry
Tixier, Philippe
Harmand, Jean-Michel
author_facet Sauvadet, Marie
Van Den Meersche, Karel
Allinne, Clémentine
Gay, Frédéric
Virginio Filho, Elias de Melo
Chauvat, Matthieu
Becquer, Thierry
Tixier, Philippe
Harmand, Jean-Michel
author_sort Sauvadet, Marie
title Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
title_short Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
title_full Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
title_fullStr Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
title_full_unstemmed Shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
title_sort shade tree species impacts on soil nutrient availability and food web in conventional and organic coffee agroforestry
publisher CIRAD
url http://agritrop.cirad.fr/592968/
http://agritrop.cirad.fr/592968/1/ID592968.pdf
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