Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island

Question: The composition of fruit types, fleshy vs dry fruits, greatly influences the functioning of plant communities. Literature documenting spatial patterns of fruit types at fine scale is abundant. However, studies at larger geographical scale remain scarce, especially on high‐elevation oceanic islands that provide a great environmental heterogeneity. Here, we investigated how abiotic factors explained the proportion of fleshy‐fruited species (pFF) on Réunion. We asked (a) which abiotic factors were most related to pFF, (b) if fleshy‐fruited canopy species were more sensitive than fleshy‐fruited shrubs to harsh climatic conditions and (c) what are the relationships between pFF, endemism and phylogenetic relatedness. Location: Réunion (3,070 m a.s.l), Mascarene archipelago, South‐West Indian Ocean. Methods : We used a dataset of 429 vegetation plots and assigned fruit types, growth forms and geographical distribution to 213 native woody species. Phylogenetic trees were constructed for each plot. We used GLMs to measure the relationship between pFF and abiotic factors, controlling for spatial autocorrelation. We then assessed the relationship between pFF, the standardized net relatedness index and the proportion of endemic species. Results: The top model explained 78% of the variation in pFF. Elevation was by far the best predictor, with pFF decreasing from 81% at 50 m a.s.l to 0% at 3,000 m a.s.l. At low elevations, pFF was higher on the wet windward (81%) than on the leeward (70%) where phylogenetic clustering was evident. Almost half (48%) of woody plants was fleshy‐fruited trees at low elevations. The proportion of fleshy‐fruited trees declined sharply with elevation and was significantly related to precipitation of the driest month contrary to the proportion of fleshy‐fruited shrubs that showed a hump shaped pattern along elevational gradient and no correlation with precipitation of the driest month. At high elevations, most plant assemblages were phylogenetically clustered and strongly dominated by single‐island endemic dry‐fruited plants. Conclusions: The striking relationship between pFF and elevation, the shift among fleshy‐fruited growth forms along climatic gradients and the phylogenetic clustering of assemblages subjected to harsh climatic conditions, suggested that climatic factors were the main drivers of the distribution of fruit types on Réunion. To explain the absence of fleshy‐fruited species at high elevations, we hypothesized that native fleshy‐fruited lineages lacked the evolutionary potential to adapt and fleshy‐fruited cold‐adapted lineages had major difficulties reaching Réunion.

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Main Authors: Albert, Sébastien, Flores, Olivier, Rouget, Mathieu, Wilding, Nicholas, Strasberg, Dominique
Format: article biblioteca
Language:eng
Subjects:F40 - Écologie végétale, F70 - Taxonomie végétale et phytogéographie, communauté végétale, phylogénie, altitude, facteur climatique, île, biogéographie, fruits tropicaux, arbuste, endémisme, http://aims.fao.org/aos/agrovoc/c_32514, http://aims.fao.org/aos/agrovoc/c_13325, http://aims.fao.org/aos/agrovoc/c_316, http://aims.fao.org/aos/agrovoc/c_29554, http://aims.fao.org/aos/agrovoc/c_3962, http://aims.fao.org/aos/agrovoc/c_915, http://aims.fao.org/aos/agrovoc/c_7974, http://aims.fao.org/aos/agrovoc/c_26823, http://aims.fao.org/aos/agrovoc/c_c62d304c, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/592221/
http://agritrop.cirad.fr/592221/7/Albert_et_al-2018-Journal_of_Vegetation_Science.pdf
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id dig-cirad-fr-592221
record_format koha
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic F40 - Écologie végétale
F70 - Taxonomie végétale et phytogéographie
communauté végétale
phylogénie
altitude
facteur climatique
île
biogéographie
fruits tropicaux
arbuste
endémisme
http://aims.fao.org/aos/agrovoc/c_32514
http://aims.fao.org/aos/agrovoc/c_13325
http://aims.fao.org/aos/agrovoc/c_316
http://aims.fao.org/aos/agrovoc/c_29554
http://aims.fao.org/aos/agrovoc/c_3962
http://aims.fao.org/aos/agrovoc/c_915
http://aims.fao.org/aos/agrovoc/c_7974
http://aims.fao.org/aos/agrovoc/c_26823
http://aims.fao.org/aos/agrovoc/c_c62d304c
http://aims.fao.org/aos/agrovoc/c_6543
http://aims.fao.org/aos/agrovoc/c_3081
F40 - Écologie végétale
F70 - Taxonomie végétale et phytogéographie
communauté végétale
phylogénie
altitude
facteur climatique
île
biogéographie
fruits tropicaux
arbuste
endémisme
http://aims.fao.org/aos/agrovoc/c_32514
http://aims.fao.org/aos/agrovoc/c_13325
http://aims.fao.org/aos/agrovoc/c_316
http://aims.fao.org/aos/agrovoc/c_29554
http://aims.fao.org/aos/agrovoc/c_3962
http://aims.fao.org/aos/agrovoc/c_915
http://aims.fao.org/aos/agrovoc/c_7974
http://aims.fao.org/aos/agrovoc/c_26823
http://aims.fao.org/aos/agrovoc/c_c62d304c
http://aims.fao.org/aos/agrovoc/c_6543
http://aims.fao.org/aos/agrovoc/c_3081
spellingShingle F40 - Écologie végétale
F70 - Taxonomie végétale et phytogéographie
communauté végétale
phylogénie
altitude
facteur climatique
île
biogéographie
fruits tropicaux
arbuste
endémisme
http://aims.fao.org/aos/agrovoc/c_32514
http://aims.fao.org/aos/agrovoc/c_13325
http://aims.fao.org/aos/agrovoc/c_316
http://aims.fao.org/aos/agrovoc/c_29554
http://aims.fao.org/aos/agrovoc/c_3962
http://aims.fao.org/aos/agrovoc/c_915
http://aims.fao.org/aos/agrovoc/c_7974
http://aims.fao.org/aos/agrovoc/c_26823
http://aims.fao.org/aos/agrovoc/c_c62d304c
http://aims.fao.org/aos/agrovoc/c_6543
http://aims.fao.org/aos/agrovoc/c_3081
F40 - Écologie végétale
F70 - Taxonomie végétale et phytogéographie
communauté végétale
phylogénie
altitude
facteur climatique
île
biogéographie
fruits tropicaux
arbuste
endémisme
http://aims.fao.org/aos/agrovoc/c_32514
http://aims.fao.org/aos/agrovoc/c_13325
http://aims.fao.org/aos/agrovoc/c_316
http://aims.fao.org/aos/agrovoc/c_29554
http://aims.fao.org/aos/agrovoc/c_3962
http://aims.fao.org/aos/agrovoc/c_915
http://aims.fao.org/aos/agrovoc/c_7974
http://aims.fao.org/aos/agrovoc/c_26823
http://aims.fao.org/aos/agrovoc/c_c62d304c
http://aims.fao.org/aos/agrovoc/c_6543
http://aims.fao.org/aos/agrovoc/c_3081
Albert, Sébastien
Flores, Olivier
Rouget, Mathieu
Wilding, Nicholas
Strasberg, Dominique
Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
description Question: The composition of fruit types, fleshy vs dry fruits, greatly influences the functioning of plant communities. Literature documenting spatial patterns of fruit types at fine scale is abundant. However, studies at larger geographical scale remain scarce, especially on high‐elevation oceanic islands that provide a great environmental heterogeneity. Here, we investigated how abiotic factors explained the proportion of fleshy‐fruited species (pFF) on Réunion. We asked (a) which abiotic factors were most related to pFF, (b) if fleshy‐fruited canopy species were more sensitive than fleshy‐fruited shrubs to harsh climatic conditions and (c) what are the relationships between pFF, endemism and phylogenetic relatedness. Location: Réunion (3,070 m a.s.l), Mascarene archipelago, South‐West Indian Ocean. Methods : We used a dataset of 429 vegetation plots and assigned fruit types, growth forms and geographical distribution to 213 native woody species. Phylogenetic trees were constructed for each plot. We used GLMs to measure the relationship between pFF and abiotic factors, controlling for spatial autocorrelation. We then assessed the relationship between pFF, the standardized net relatedness index and the proportion of endemic species. Results: The top model explained 78% of the variation in pFF. Elevation was by far the best predictor, with pFF decreasing from 81% at 50 m a.s.l to 0% at 3,000 m a.s.l. At low elevations, pFF was higher on the wet windward (81%) than on the leeward (70%) where phylogenetic clustering was evident. Almost half (48%) of woody plants was fleshy‐fruited trees at low elevations. The proportion of fleshy‐fruited trees declined sharply with elevation and was significantly related to precipitation of the driest month contrary to the proportion of fleshy‐fruited shrubs that showed a hump shaped pattern along elevational gradient and no correlation with precipitation of the driest month. At high elevations, most plant assemblages were phylogenetically clustered and strongly dominated by single‐island endemic dry‐fruited plants. Conclusions: The striking relationship between pFF and elevation, the shift among fleshy‐fruited growth forms along climatic gradients and the phylogenetic clustering of assemblages subjected to harsh climatic conditions, suggested that climatic factors were the main drivers of the distribution of fruit types on Réunion. To explain the absence of fleshy‐fruited species at high elevations, we hypothesized that native fleshy‐fruited lineages lacked the evolutionary potential to adapt and fleshy‐fruited cold‐adapted lineages had major difficulties reaching Réunion.
format article
topic_facet F40 - Écologie végétale
F70 - Taxonomie végétale et phytogéographie
communauté végétale
phylogénie
altitude
facteur climatique
île
biogéographie
fruits tropicaux
arbuste
endémisme
http://aims.fao.org/aos/agrovoc/c_32514
http://aims.fao.org/aos/agrovoc/c_13325
http://aims.fao.org/aos/agrovoc/c_316
http://aims.fao.org/aos/agrovoc/c_29554
http://aims.fao.org/aos/agrovoc/c_3962
http://aims.fao.org/aos/agrovoc/c_915
http://aims.fao.org/aos/agrovoc/c_7974
http://aims.fao.org/aos/agrovoc/c_26823
http://aims.fao.org/aos/agrovoc/c_c62d304c
http://aims.fao.org/aos/agrovoc/c_6543
http://aims.fao.org/aos/agrovoc/c_3081
author Albert, Sébastien
Flores, Olivier
Rouget, Mathieu
Wilding, Nicholas
Strasberg, Dominique
author_facet Albert, Sébastien
Flores, Olivier
Rouget, Mathieu
Wilding, Nicholas
Strasberg, Dominique
author_sort Albert, Sébastien
title Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
title_short Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
title_full Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
title_fullStr Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
title_full_unstemmed Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island
title_sort why are woody plants fleshy‐fruited at low elevations? evidence from a high‐elevation oceanic island
url http://agritrop.cirad.fr/592221/
http://agritrop.cirad.fr/592221/7/Albert_et_al-2018-Journal_of_Vegetation_Science.pdf
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spelling dig-cirad-fr-5922212024-05-30T16:01:17Z http://agritrop.cirad.fr/592221/ http://agritrop.cirad.fr/592221/ Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island. Albert Sébastien, Flores Olivier, Rouget Mathieu, Wilding Nicholas, Strasberg Dominique. 2018. Journal of Vegetation Science, 29 (5) : 847-858.https://doi.org/10.1111/jvs.12676 <https://doi.org/10.1111/jvs.12676> Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island Albert, Sébastien Flores, Olivier Rouget, Mathieu Wilding, Nicholas Strasberg, Dominique eng 2018 Journal of Vegetation Science F40 - Écologie végétale F70 - Taxonomie végétale et phytogéographie communauté végétale phylogénie altitude facteur climatique île biogéographie fruits tropicaux arbuste endémisme http://aims.fao.org/aos/agrovoc/c_32514 http://aims.fao.org/aos/agrovoc/c_13325 http://aims.fao.org/aos/agrovoc/c_316 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_3962 http://aims.fao.org/aos/agrovoc/c_915 http://aims.fao.org/aos/agrovoc/c_7974 http://aims.fao.org/aos/agrovoc/c_26823 http://aims.fao.org/aos/agrovoc/c_c62d304c La Réunion France http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Question: The composition of fruit types, fleshy vs dry fruits, greatly influences the functioning of plant communities. Literature documenting spatial patterns of fruit types at fine scale is abundant. However, studies at larger geographical scale remain scarce, especially on high‐elevation oceanic islands that provide a great environmental heterogeneity. Here, we investigated how abiotic factors explained the proportion of fleshy‐fruited species (pFF) on Réunion. We asked (a) which abiotic factors were most related to pFF, (b) if fleshy‐fruited canopy species were more sensitive than fleshy‐fruited shrubs to harsh climatic conditions and (c) what are the relationships between pFF, endemism and phylogenetic relatedness. Location: Réunion (3,070 m a.s.l), Mascarene archipelago, South‐West Indian Ocean. Methods : We used a dataset of 429 vegetation plots and assigned fruit types, growth forms and geographical distribution to 213 native woody species. Phylogenetic trees were constructed for each plot. We used GLMs to measure the relationship between pFF and abiotic factors, controlling for spatial autocorrelation. We then assessed the relationship between pFF, the standardized net relatedness index and the proportion of endemic species. Results: The top model explained 78% of the variation in pFF. Elevation was by far the best predictor, with pFF decreasing from 81% at 50 m a.s.l to 0% at 3,000 m a.s.l. At low elevations, pFF was higher on the wet windward (81%) than on the leeward (70%) where phylogenetic clustering was evident. Almost half (48%) of woody plants was fleshy‐fruited trees at low elevations. The proportion of fleshy‐fruited trees declined sharply with elevation and was significantly related to precipitation of the driest month contrary to the proportion of fleshy‐fruited shrubs that showed a hump shaped pattern along elevational gradient and no correlation with precipitation of the driest month. At high elevations, most plant assemblages were phylogenetically clustered and strongly dominated by single‐island endemic dry‐fruited plants. Conclusions: The striking relationship between pFF and elevation, the shift among fleshy‐fruited growth forms along climatic gradients and the phylogenetic clustering of assemblages subjected to harsh climatic conditions, suggested that climatic factors were the main drivers of the distribution of fruit types on Réunion. To explain the absence of fleshy‐fruited species at high elevations, we hypothesized that native fleshy‐fruited lineages lacked the evolutionary potential to adapt and fleshy‐fruited cold‐adapted lineages had major difficulties reaching Réunion. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/592221/7/Albert_et_al-2018-Journal_of_Vegetation_Science.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/jvs.12676 10.1111/jvs.12676 info:eu-repo/semantics/altIdentifier/doi/10.1111/jvs.12676 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/jvs.12676