Trust and food modernity in Vietnam
The authors detail the deep transformation of the Vietnamese food system during the last decades, in relation with the industrialization of food production and the extension of the food market chains. The consequences are a growing food anxiety among consumers and an evolution in the process of trust building: the urban consumers still rely on their own know-how to keep their home as a safe place to eat as well as on their day-to-day personal relations with their usual retailers. But trust building has also evolved to include the trust in some stakeholders such as supermarkets rather than in public control. This diversity in the ways of building trust in food can be seen as a characteristic of modernity in emerging Asian economies.
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Format: | book_section biblioteca |
Language: | eng |
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Palgrave Macmillan
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Subjects: | S01 - Nutrition humaine - Considérations générales, Q01 - Sciences et technologies alimentaires - Considérations générales, http://aims.fao.org/aos/agrovoc/c_8227, |
Online Access: | http://agritrop.cirad.fr/590238/ http://agritrop.cirad.fr/590238/1/Figui%C3%A92019_Chapter_TrustAndFoodModernityInVietnam.pdf |
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dig-cirad-fr-5902382024-04-29T16:04:37Z http://agritrop.cirad.fr/590238/ http://agritrop.cirad.fr/590238/ Trust and food modernity in Vietnam. Figuié Muriel, Moustier Paule, Bricas Nicolas, Thi Tan Loc Nguyen. 2019. In : Food anxiety in globalizing Vietnam. Ehlert Judith (ed.), Faltmann Nora Katharina (ed.). Singapour : Palgrave Macmillan, 139-165. ISBN 978-981-13-0743-0https://doi.org/10.1007/978-981-13-0743-0_5 <https://doi.org/10.1007/978-981-13-0743-0_5> Trust and food modernity in Vietnam Figuié, Muriel Moustier, Paule Bricas, Nicolas Thi Tan Loc, Nguyen eng 2019 Palgrave Macmillan Food anxiety in globalizing Vietnam S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales Viet Nam http://aims.fao.org/aos/agrovoc/c_8227 The authors detail the deep transformation of the Vietnamese food system during the last decades, in relation with the industrialization of food production and the extension of the food market chains. The consequences are a growing food anxiety among consumers and an evolution in the process of trust building: the urban consumers still rely on their own know-how to keep their home as a safe place to eat as well as on their day-to-day personal relations with their usual retailers. But trust building has also evolved to include the trust in some stakeholders such as supermarkets rather than in public control. This diversity in the ways of building trust in food can be seen as a characteristic of modernity in emerging Asian economies. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/590238/1/Figui%C3%A92019_Chapter_TrustAndFoodModernityInVietnam.pdf text cc_0 info:eu-repo/semantics/openAccess https://creativecommons.org/publicdomain/zero/1.0/ https://doi.org/10.1007/978-981-13-0743-0_5 10.1007/978-981-13-0743-0_5 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=220164 info:eu-repo/semantics/altIdentifier/doi/10.1007/978-981-13-0743-0_5 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1007/978-981-13-0743-0_5 info:eu-repo/semantics/reference/purl/https://www.palgrave.com/br/book/9789811307423 |
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S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales http://aims.fao.org/aos/agrovoc/c_8227 S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales http://aims.fao.org/aos/agrovoc/c_8227 |
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S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales http://aims.fao.org/aos/agrovoc/c_8227 S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales http://aims.fao.org/aos/agrovoc/c_8227 Figuié, Muriel Moustier, Paule Bricas, Nicolas Thi Tan Loc, Nguyen Trust and food modernity in Vietnam |
description |
The authors detail the deep transformation of the Vietnamese food system during the last decades, in relation with the industrialization of food production and the extension of the food market chains. The consequences are a growing food anxiety among consumers and an evolution in the process of trust building: the urban consumers still rely on their own know-how to keep their home as a safe place to eat as well as on their day-to-day personal relations with their usual retailers. But trust building has also evolved to include the trust in some stakeholders such as supermarkets rather than in public control. This diversity in the ways of building trust in food can be seen as a characteristic of modernity in emerging Asian economies. |
format |
book_section |
topic_facet |
S01 - Nutrition humaine - Considérations générales Q01 - Sciences et technologies alimentaires - Considérations générales http://aims.fao.org/aos/agrovoc/c_8227 |
author |
Figuié, Muriel Moustier, Paule Bricas, Nicolas Thi Tan Loc, Nguyen |
author_facet |
Figuié, Muriel Moustier, Paule Bricas, Nicolas Thi Tan Loc, Nguyen |
author_sort |
Figuié, Muriel |
title |
Trust and food modernity in Vietnam |
title_short |
Trust and food modernity in Vietnam |
title_full |
Trust and food modernity in Vietnam |
title_fullStr |
Trust and food modernity in Vietnam |
title_full_unstemmed |
Trust and food modernity in Vietnam |
title_sort |
trust and food modernity in vietnam |
publisher |
Palgrave Macmillan |
url |
http://agritrop.cirad.fr/590238/ http://agritrop.cirad.fr/590238/1/Figui%C3%A92019_Chapter_TrustAndFoodModernityInVietnam.pdf |
work_keys_str_mv |
AT figuiemuriel trustandfoodmodernityinvietnam AT moustierpaule trustandfoodmodernityinvietnam AT bricasnicolas trustandfoodmodernityinvietnam AT thitanlocnguyen trustandfoodmodernityinvietnam |
_version_ |
1798165049920978944 |