Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet
Nickel (Ni), an essential micronutrient, is toxic to plants and animals at elevated levels. Fewer data are available on the dynamics of Ni than for trace metals such as Cu and Zn. Dietary intake is the major source of Ni, but almost no information is available on dietary intake for Asian populations whose diet contains much less animal products and processed foods than in Western countries. In south‐eastern China, most food is grown on peri‐urban agricultural land and thus, food crops from these areas should be the major source of dietary Ni. A large‐scale survey of Ni in soils and edible crops, including 515 sites and 24 crop species from 10 crop groups, was conducted in Fujian Province, SE China, to assess Ni intake for a typical SE Asian diet. Correlation, principal component analysis (PCA) and data mining were used to identify soil and plant factors that determine Ni accumulation in crops. Both soil Ni content and plant species contributed to Ni accumulation. Crop Ni (Nicrop) was positively correlated with soil Ni DTPA‐extractible (diethylenetriaminepentaacetic acid) (NiDTPA) for many crops. PCA did not identify strong relations between soil‐to‐crop transfer factors and any soil properties. Stepwise linear correlations found positive correlations between Nicrop and NiDTPA; however, relationships between Nicrop and both silt content and pH varied between crops. Dietary intake of foods containing mean Ni content could lead to health risks, especially for children. It was concluded that sandy soils, rich in organic matter with a large Ni content, are unsuitable for the production of rice and legumes.
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Subjects: | S30 - Régimes alimentaires et maladies nutritionnelles, P02 - Pollution, P33 - Chimie et physique du sol, nickel, toxicité, métal lourd, pollution du sol, agriculture périurbaine, chaîne alimentaire, riz, légumineuse, sol sableux, http://aims.fao.org/aos/agrovoc/c_5172, http://aims.fao.org/aos/agrovoc/c_7826, http://aims.fao.org/aos/agrovoc/c_2223, http://aims.fao.org/aos/agrovoc/c_7183, http://aims.fao.org/aos/agrovoc/c_18389, http://aims.fao.org/aos/agrovoc/c_3014, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_4255, http://aims.fao.org/aos/agrovoc/c_6781, http://aims.fao.org/aos/agrovoc/c_1556, |
Online Access: | http://agritrop.cirad.fr/588303/ http://agritrop.cirad.fr/588303/1/Luo_et_al-2017-Soil_Use_and_Management.pdf |
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dig-cirad-fr-5883032024-01-29T01:06:24Z http://agritrop.cirad.fr/588303/ http://agritrop.cirad.fr/588303/ Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet. Luo D., Zheng H., Chen Y., Deleporte Philippe, Xie T., Staunton Siobhán, Wang G.. 2017. Soil Use and Management, 33 (4) : 653-662.https://doi.org/10.1111/sum.12377 <https://doi.org/10.1111/sum.12377> Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet Luo, D. Zheng, H. Chen, Y. Deleporte, Philippe Xie, T. Staunton, Siobhán Wang, G. eng 2017 Soil Use and Management S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 Chine http://aims.fao.org/aos/agrovoc/c_1556 Nickel (Ni), an essential micronutrient, is toxic to plants and animals at elevated levels. Fewer data are available on the dynamics of Ni than for trace metals such as Cu and Zn. Dietary intake is the major source of Ni, but almost no information is available on dietary intake for Asian populations whose diet contains much less animal products and processed foods than in Western countries. In south‐eastern China, most food is grown on peri‐urban agricultural land and thus, food crops from these areas should be the major source of dietary Ni. A large‐scale survey of Ni in soils and edible crops, including 515 sites and 24 crop species from 10 crop groups, was conducted in Fujian Province, SE China, to assess Ni intake for a typical SE Asian diet. Correlation, principal component analysis (PCA) and data mining were used to identify soil and plant factors that determine Ni accumulation in crops. Both soil Ni content and plant species contributed to Ni accumulation. Crop Ni (Nicrop) was positively correlated with soil Ni DTPA‐extractible (diethylenetriaminepentaacetic acid) (NiDTPA) for many crops. PCA did not identify strong relations between soil‐to‐crop transfer factors and any soil properties. Stepwise linear correlations found positive correlations between Nicrop and NiDTPA; however, relationships between Nicrop and both silt content and pH varied between crops. Dietary intake of foods containing mean Ni content could lead to health risks, especially for children. It was concluded that sandy soils, rich in organic matter with a large Ni content, are unsuitable for the production of rice and legumes. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/588303/1/Luo_et_al-2017-Soil_Use_and_Management.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/sum.12377 10.1111/sum.12377 info:eu-repo/semantics/altIdentifier/doi/10.1111/sum.12377 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/sum.12377 |
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S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 http://aims.fao.org/aos/agrovoc/c_1556 S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 http://aims.fao.org/aos/agrovoc/c_1556 |
spellingShingle |
S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 http://aims.fao.org/aos/agrovoc/c_1556 S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 http://aims.fao.org/aos/agrovoc/c_1556 Luo, D. Zheng, H. Chen, Y. Deleporte, Philippe Xie, T. Staunton, Siobhán Wang, G. Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
description |
Nickel (Ni), an essential micronutrient, is toxic to plants and animals at elevated levels. Fewer data are available on the dynamics of Ni than for trace metals such as Cu and Zn. Dietary intake is the major source of Ni, but almost no information is available on dietary intake for Asian populations whose diet contains much less animal products and processed foods than in Western countries. In south‐eastern China, most food is grown on peri‐urban agricultural land and thus, food crops from these areas should be the major source of dietary Ni. A large‐scale survey of Ni in soils and edible crops, including 515 sites and 24 crop species from 10 crop groups, was conducted in Fujian Province, SE China, to assess Ni intake for a typical SE Asian diet. Correlation, principal component analysis (PCA) and data mining were used to identify soil and plant factors that determine Ni accumulation in crops. Both soil Ni content and plant species contributed to Ni accumulation. Crop Ni (Nicrop) was positively correlated with soil Ni DTPA‐extractible (diethylenetriaminepentaacetic acid) (NiDTPA) for many crops. PCA did not identify strong relations between soil‐to‐crop transfer factors and any soil properties. Stepwise linear correlations found positive correlations between Nicrop and NiDTPA; however, relationships between Nicrop and both silt content and pH varied between crops. Dietary intake of foods containing mean Ni content could lead to health risks, especially for children. It was concluded that sandy soils, rich in organic matter with a large Ni content, are unsuitable for the production of rice and legumes. |
format |
article |
topic_facet |
S30 - Régimes alimentaires et maladies nutritionnelles P02 - Pollution P33 - Chimie et physique du sol nickel toxicité métal lourd pollution du sol agriculture périurbaine chaîne alimentaire riz légumineuse sol sableux http://aims.fao.org/aos/agrovoc/c_5172 http://aims.fao.org/aos/agrovoc/c_7826 http://aims.fao.org/aos/agrovoc/c_2223 http://aims.fao.org/aos/agrovoc/c_7183 http://aims.fao.org/aos/agrovoc/c_18389 http://aims.fao.org/aos/agrovoc/c_3014 http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_4255 http://aims.fao.org/aos/agrovoc/c_6781 http://aims.fao.org/aos/agrovoc/c_1556 |
author |
Luo, D. Zheng, H. Chen, Y. Deleporte, Philippe Xie, T. Staunton, Siobhán Wang, G. |
author_facet |
Luo, D. Zheng, H. Chen, Y. Deleporte, Philippe Xie, T. Staunton, Siobhán Wang, G. |
author_sort |
Luo, D. |
title |
Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
title_short |
Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
title_full |
Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
title_fullStr |
Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
title_full_unstemmed |
Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet |
title_sort |
influence of soil properties on ni accumulation in food crops and corresponding dietary health risk with a typical chinese diet |
url |
http://agritrop.cirad.fr/588303/ http://agritrop.cirad.fr/588303/1/Luo_et_al-2017-Soil_Use_and_Management.pdf |
work_keys_str_mv |
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_version_ |
1792499511202938880 |