Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)
The aim of this study was to determine the effect of slaughter season on the postmortem metabolic characteristics of dromedary camel longissimus thoracis (LT) muscle. A total number of thirty male camels (5-7 years old) were included in this work. Ten camels were slaughtered according to season of the year (winter, spring and summer). The samples were analyzed for muscle pH, muscle temperature, electrical conductivity, drip loss (DL), cooking loss(CL) and thawing loss (TL). No significant (p> 0.05) effect of slaughter season on muscle pH and cooking loss was observed. However, slaughter season significantly (p< 0.05) influenced the electrical conductivity, muscle temperature, drip loss and thawing loss. All of these parameters were higher (p< 0.05) during summer as compared to winter and / or spring seasons. Moreover, several correlations between different studied parameters were reported. In conclusion, these findings indicated that slaughter season had a significant (p< 0.05) effect on several postmortem metabolic parameters of camels. Therefore, this study demonstrated that the electrical conductivity late postmortem measurement can be used as a suitable method for the evaluation of camel's meat quality.
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dig-cirad-fr-5879772021-11-09T09:50:44Z http://agritrop.cirad.fr/587977/ http://agritrop.cirad.fr/587977/ Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius). Hamad Brahim, Aggad Hebib, Hadef Leyla, Beddada Abdelghani, Faye Bernard. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 304-311.https://doi.org/10.9755/ejfa.2018.v30.i4.1666 <https://doi.org/10.9755/ejfa.2018.v30.i4.1666> Researchers Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) Hamad, Brahim Aggad, Hebib Hadef, Leyla Beddada, Abdelghani Faye, Bernard eng 2018 Emirates Journal of Food and Agriculture L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires Algérie http://aims.fao.org/aos/agrovoc/c_259 The aim of this study was to determine the effect of slaughter season on the postmortem metabolic characteristics of dromedary camel longissimus thoracis (LT) muscle. A total number of thirty male camels (5-7 years old) were included in this work. Ten camels were slaughtered according to season of the year (winter, spring and summer). The samples were analyzed for muscle pH, muscle temperature, electrical conductivity, drip loss (DL), cooking loss(CL) and thawing loss (TL). No significant (p> 0.05) effect of slaughter season on muscle pH and cooking loss was observed. However, slaughter season significantly (p< 0.05) influenced the electrical conductivity, muscle temperature, drip loss and thawing loss. All of these parameters were higher (p< 0.05) during summer as compared to winter and / or spring seasons. Moreover, several correlations between different studied parameters were reported. In conclusion, these findings indicated that slaughter season had a significant (p< 0.05) effect on several postmortem metabolic parameters of camels. Therefore, this study demonstrated that the electrical conductivity late postmortem measurement can be used as a suitable method for the evaluation of camel's meat quality. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/587977/1/1666-Slaughter.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.9755/ejfa.2018.v30.i4.1666 10.9755/ejfa.2018.v30.i4.1666 info:eu-repo/semantics/altIdentifier/doi/10.9755/ejfa.2018.v30.i4.1666 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.9755/ejfa.2018.v30.i4.1666 |
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L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires http://aims.fao.org/aos/agrovoc/c_259 L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires http://aims.fao.org/aos/agrovoc/c_259 |
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L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires http://aims.fao.org/aos/agrovoc/c_259 L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires http://aims.fao.org/aos/agrovoc/c_259 Hamad, Brahim Aggad, Hebib Hadef, Leyla Beddada, Abdelghani Faye, Bernard Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
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The aim of this study was to determine the effect of slaughter season on the postmortem metabolic characteristics of dromedary camel longissimus thoracis (LT) muscle. A total number of thirty male camels (5-7 years old) were included in this work. Ten camels were slaughtered according to season of the year (winter, spring and summer). The samples were analyzed for muscle pH, muscle temperature, electrical conductivity, drip loss (DL), cooking loss(CL) and thawing loss (TL). No significant (p> 0.05) effect of slaughter season on muscle pH and cooking loss was observed. However, slaughter season significantly (p< 0.05) influenced the electrical conductivity, muscle temperature, drip loss and thawing loss. All of these parameters were higher (p< 0.05) during summer as compared to winter and / or spring seasons. Moreover, several correlations between different studied parameters were reported. In conclusion, these findings indicated that slaughter season had a significant (p< 0.05) effect on several postmortem metabolic parameters of camels. Therefore, this study demonstrated that the electrical conductivity late postmortem measurement can be used as a suitable method for the evaluation of camel's meat quality. |
format |
article |
topic_facet |
L50 - Physiologie et biochimie animales Q04 - Composition des produits alimentaires http://aims.fao.org/aos/agrovoc/c_259 |
author |
Hamad, Brahim Aggad, Hebib Hadef, Leyla Beddada, Abdelghani Faye, Bernard |
author_facet |
Hamad, Brahim Aggad, Hebib Hadef, Leyla Beddada, Abdelghani Faye, Bernard |
author_sort |
Hamad, Brahim |
title |
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
title_short |
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
title_full |
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
title_fullStr |
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
title_full_unstemmed |
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) |
title_sort |
effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (camelus dromedarius) |
url |
http://agritrop.cirad.fr/587977/ http://agritrop.cirad.fr/587977/1/1666-Slaughter.pdf |
work_keys_str_mv |
AT hamadbrahim effectofslaughterseasononpostmortemmetaboliccharacteristicsofmuscleinthedromedarycamelcamelusdromedarius AT aggadhebib effectofslaughterseasononpostmortemmetaboliccharacteristicsofmuscleinthedromedarycamelcamelusdromedarius AT hadefleyla effectofslaughterseasononpostmortemmetaboliccharacteristicsofmuscleinthedromedarycamelcamelusdromedarius AT beddadaabdelghani effectofslaughterseasononpostmortemmetaboliccharacteristicsofmuscleinthedromedarycamelcamelusdromedarius AT fayebernard effectofslaughterseasononpostmortemmetaboliccharacteristicsofmuscleinthedromedarycamelcamelusdromedarius |
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