D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies
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| Main Authors: | , , , , , , , |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
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| Subjects: | U30 - Méthodes de recherche, Q04 - Composition des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/586190/ http://agritrop.cirad.fr/586190/1/D5.2.1.%20Report%20on%20methodology%20definition%20for%20sensory%20testing%20and%20consumer%20acceptance%20studies.pdf |
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