The management of the mycorrhizal soil infectivity: ecological and technical approaches
Arbuscular Mycorrhizal Fungi have a large potential to help increase global food security. They constitute the most important microbial symbiosis for the majority of terrestrial plant species. Their ecological functions in the productivity and stability of agroecosystems have been recognized for many years. Many studies have shown that these symbionts improved plant growth and plant resistance to biotic and abiotic stresses. Despite the proven potential of mycorrhizal symbiosis to sustainably improve the productivity of agroecosystems, this biotechnology is still under exploited. This failure mainly results from technical difficulties to mass-produced fungal inoculum of high quality and a Jack of knowledge about the biological factors regulating the soil receptivity of arbuscular mycorrhizal inoculation. In order to promote mycorrhizal soil infectivity, two main approaches could be considered: (1) the "reductionist" approach that consists to add into the soil, a large quantity of fungal propagules of a specialized AMF and (2) the "holistic" approach that aims to conserve and restore native AMF diversity and abundance. In this chapter, we will examjne the environmental factors that affect the mycorrhizal diversity and abundance and limit both approaches as they can both be of interest, trying to ex plain to what environmental solution they would be more adapted.
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dig-cirad-fr-5856692024-01-29T00:34:01Z http://agritrop.cirad.fr/585669/ http://agritrop.cirad.fr/585669/ The management of the mycorrhizal soil infectivity: ecological and technical approaches. Lies Adrien, Prin Yves, Duponnois Robin, Ferhout Hicham. 2017. In : Mycorrhiza: Eco-physiology, secondary metabolites, nanomaterials. Varma Ajit (ed.), Prasad Ram (ed.), Tuteja Narendra (ed.). Cham : Springer International Publishing, 209-221. ISBN 978-3-319-57848-4http://doi.org/10.1007/978-3-319-57849-1_11 <http://doi.org/10.1007/978-3-319-57849-1_11> The management of the mycorrhizal soil infectivity: ecological and technical approaches Lies, Adrien Prin, Yves Duponnois, Robin Ferhout, Hicham eng 2017 Springer International Publishing Mycorrhiza: Eco-physiology, secondary metabolites, nanomaterials P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 Arbuscular Mycorrhizal Fungi have a large potential to help increase global food security. They constitute the most important microbial symbiosis for the majority of terrestrial plant species. Their ecological functions in the productivity and stability of agroecosystems have been recognized for many years. Many studies have shown that these symbionts improved plant growth and plant resistance to biotic and abiotic stresses. Despite the proven potential of mycorrhizal symbiosis to sustainably improve the productivity of agroecosystems, this biotechnology is still under exploited. This failure mainly results from technical difficulties to mass-produced fungal inoculum of high quality and a Jack of knowledge about the biological factors regulating the soil receptivity of arbuscular mycorrhizal inoculation. In order to promote mycorrhizal soil infectivity, two main approaches could be considered: (1) the "reductionist" approach that consists to add into the soil, a large quantity of fungal propagules of a specialized AMF and (2) the "holistic" approach that aims to conserve and restore native AMF diversity and abundance. In this chapter, we will examjne the environmental factors that affect the mycorrhizal diversity and abundance and limit both approaches as they can both be of interest, trying to ex plain to what environmental solution they would be more adapted. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/585669/6/ID585669.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://doi.org/10.1007/978-3-319-57849-1_11 10.1007/978-3-319-57849-1_11 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=219652 info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-57849-1_11 info:eu-repo/semantics/altIdentifier/purl/http://doi.org/10.1007/978-3-319-57849-1_11 |
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P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 |
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P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 Lies, Adrien Prin, Yves Duponnois, Robin Ferhout, Hicham The management of the mycorrhizal soil infectivity: ecological and technical approaches |
description |
Arbuscular Mycorrhizal Fungi have a large potential to help increase global food security. They constitute the most important microbial symbiosis for the majority of terrestrial plant species. Their ecological functions in the productivity and stability of agroecosystems have been recognized for many years. Many studies have shown that these symbionts improved plant growth and plant resistance to biotic and abiotic stresses. Despite the proven potential of mycorrhizal symbiosis to sustainably improve the productivity of agroecosystems, this biotechnology is still under exploited. This failure mainly results from technical difficulties to mass-produced fungal inoculum of high quality and a Jack of knowledge about the biological factors regulating the soil receptivity of arbuscular mycorrhizal inoculation. In order to promote mycorrhizal soil infectivity, two main approaches could be considered: (1) the "reductionist" approach that consists to add into the soil, a large quantity of fungal propagules of a specialized AMF and (2) the "holistic" approach that aims to conserve and restore native AMF diversity and abundance. In this chapter, we will examjne the environmental factors that affect the mycorrhizal diversity and abundance and limit both approaches as they can both be of interest, trying to ex plain to what environmental solution they would be more adapted. |
format |
book_section |
topic_facet |
P34 - Biologie du sol F01 - Culture des plantes F08 - Systèmes et modes de culture symbiose mycorhization mycorhizé à vésicule et arbuscule fertilité du sol agroécosystème inoculation des racines rendement des cultures pratique culturale sécurité alimentaire résistance aux maladies résistance à la sécheresse résistance aux facteurs nuisibles http://aims.fao.org/aos/agrovoc/c_7563 http://aims.fao.org/aos/agrovoc/c_36163 http://aims.fao.org/aos/agrovoc/c_24415 http://aims.fao.org/aos/agrovoc/c_7170 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_35955 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_2018 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_2392 http://aims.fao.org/aos/agrovoc/c_6520 |
author |
Lies, Adrien Prin, Yves Duponnois, Robin Ferhout, Hicham |
author_facet |
Lies, Adrien Prin, Yves Duponnois, Robin Ferhout, Hicham |
author_sort |
Lies, Adrien |
title |
The management of the mycorrhizal soil infectivity: ecological and technical approaches |
title_short |
The management of the mycorrhizal soil infectivity: ecological and technical approaches |
title_full |
The management of the mycorrhizal soil infectivity: ecological and technical approaches |
title_fullStr |
The management of the mycorrhizal soil infectivity: ecological and technical approaches |
title_full_unstemmed |
The management of the mycorrhizal soil infectivity: ecological and technical approaches |
title_sort |
management of the mycorrhizal soil infectivity: ecological and technical approaches |
publisher |
Springer International Publishing |
url |
http://agritrop.cirad.fr/585669/ http://agritrop.cirad.fr/585669/6/ID585669.pdf |
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