Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU
A traditional fermented cereal-based food made from whole wheat and buttermilk, Kishk Sa'eedi (KS) of Egypt is a millennial food that is home produced in five Governorates of the south of Egypt. It is little known to Egyptians outside the limits of its production area, and in turn, nearly unheard of outside Egypt. Extensively investigated and researched within the European funded “AFTER” FP7 project (African Food Tradition rEvisited by Research) KS revealed appreciable marketable qualities as a safe food of high nutritive value with a long shelf life, a low cost source of quality proteins, as well as possessing certain health attributes. More importantly, it satisfies the passion (Egyptomania) of many westerners for products of ancient Egyptian origin. The challenge was how to manage the situation where the highly marketable product is also a staple food for the rural communities of the KS producing region where the prevailing poverty and undernutrition was aggravated by the three years of political strife following the 25 January 2011 revolution. The paper explains how a win win situation was reached whereby the AFTER project objective of benefiting the national and European food industry from new food processing technologies derived from African traditional foods is realized without depriving the poor KS producing communities from their lifeline. The weaknesses and gaps in the Egyptian laws and regulations and the absence of a national system for protection of cultural heritage and traditional knowledge are reviewed. The AFTER project results were instrumental in providing substantive support for initiation of measures to strengthen national intellectual property rights protection systems for the bearers of traditional knowledge and to guarantee their fair share of benefits and economic returns. (Texte intégral)
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dig-cirad-fr-5852562017-12-04T14:48:26Z http://agritrop.cirad.fr/585256/ http://agritrop.cirad.fr/585256/ Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU. Hassan-Wassef H., Ahmed Zahra S., Awad Sameh, Bennett Ben, Pallet Dominique. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 22. AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014. Researchers Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU Hassan-Wassef, H. Ahmed, Zahra S. Awad, Sameh Bennett, Ben Pallet, Dominique eng 2014 UCAD Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales A traditional fermented cereal-based food made from whole wheat and buttermilk, Kishk Sa'eedi (KS) of Egypt is a millennial food that is home produced in five Governorates of the south of Egypt. It is little known to Egyptians outside the limits of its production area, and in turn, nearly unheard of outside Egypt. Extensively investigated and researched within the European funded “AFTER” FP7 project (African Food Tradition rEvisited by Research) KS revealed appreciable marketable qualities as a safe food of high nutritive value with a long shelf life, a low cost source of quality proteins, as well as possessing certain health attributes. More importantly, it satisfies the passion (Egyptomania) of many westerners for products of ancient Egyptian origin. The challenge was how to manage the situation where the highly marketable product is also a staple food for the rural communities of the KS producing region where the prevailing poverty and undernutrition was aggravated by the three years of political strife following the 25 January 2011 revolution. The paper explains how a win win situation was reached whereby the AFTER project objective of benefiting the national and European food industry from new food processing technologies derived from African traditional foods is realized without depriving the poor KS producing communities from their lifeline. The weaknesses and gaps in the Egyptian laws and regulations and the absence of a national system for protection of cultural heritage and traditional knowledge are reviewed. The AFTER project results were instrumental in providing substantive support for initiation of measures to strengthen national intellectual property rights protection systems for the bearers of traditional knowledge and to guarantee their fair share of benefits and economic returns. (Texte intégral) conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/585256/1/ID585256.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html info:eu-repo/semantics/reference/purl/https://www.after-fp7.eu/actualites/actes-du-congres-after/(language)/fre-FR |
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E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales |
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E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales Hassan-Wassef, H. Ahmed, Zahra S. Awad, Sameh Bennett, Ben Pallet, Dominique Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
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A traditional fermented cereal-based food made from whole wheat and buttermilk, Kishk Sa'eedi (KS) of Egypt is a millennial food that is home produced in five Governorates of the south of Egypt. It is little known to Egyptians outside the limits of its production area, and in turn, nearly unheard of outside Egypt. Extensively investigated and researched within the European funded “AFTER” FP7 project (African Food Tradition rEvisited by Research) KS revealed appreciable marketable qualities as a safe food of high nutritive value with a long shelf life, a low cost source of quality proteins, as well as possessing certain health attributes. More importantly, it satisfies the passion (Egyptomania) of many westerners for products of ancient Egyptian origin. The challenge was how to manage the situation where the highly marketable product is also a staple food for the rural communities of the KS producing region where the prevailing poverty and undernutrition was aggravated by the three years of political strife following the 25 January 2011 revolution. The paper explains how a win win situation was reached whereby the AFTER project objective of benefiting the national and European food industry from new food processing technologies derived from African traditional foods is realized without depriving the poor KS producing communities from their lifeline. The weaknesses and gaps in the Egyptian laws and regulations and the absence of a national system for protection of cultural heritage and traditional knowledge are reviewed. The AFTER project results were instrumental in providing substantive support for initiation of measures to strengthen national intellectual property rights protection systems for the bearers of traditional knowledge and to guarantee their fair share of benefits and economic returns. (Texte intégral) |
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conference_item |
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E70 - Commerce, commercialisation et distribution D50 - Législation Q01 - Sciences et technologies alimentaires - Considérations générales |
author |
Hassan-Wassef, H. Ahmed, Zahra S. Awad, Sameh Bennett, Ben Pallet, Dominique |
author_facet |
Hassan-Wassef, H. Ahmed, Zahra S. Awad, Sameh Bennett, Ben Pallet, Dominique |
author_sort |
Hassan-Wassef, H. |
title |
Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
title_short |
Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
title_full |
Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
title_fullStr |
Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
title_full_unstemmed |
Kishk sa'eedi, intellectual property rights for the Egyptian producers and market access to the EU |
title_sort |
kishk sa'eedi, intellectual property rights for the egyptian producers and market access to the eu |
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UCAD |
url |
http://agritrop.cirad.fr/585256/ http://agritrop.cirad.fr/585256/1/ID585256.pdf |
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