Monitoring mangrove forests after aquaculture abandonment using time series of very high spatial resolution satellite images: A case study from the Perancak estuary, Bali, Indonesia

Revegetation of abandoned aquaculture regions should be a priority for any integrated coastal zone management (ICZM). This paper examines the potential of a matchless time series of 20 very high spatial resolution (VHSR) optical satellite images acquired for mapping trends in the evolution of mangrove forests from 2001 to 2015 in an estuary fragmented into aquaculture ponds. Evolution of mangrove extent was quantified through robust multitemporal analysis based on supervised image classification. Results indicated that mangroves are expanding inside and outside ponds and over pond dykes. However, the yearly expansion rate of vegetation cover greatly varied between replanted ponds. Ground truthing showed that only Rhizophora species had been planted, whereas natural mangroves consist of Avicennia and Sonneratia species. In addition, the dense Rhizophora plantations present very low regeneration capabilities compared with natural mangroves. Time series of VHSR images provide comprehensive and intuitive level of information for the support of ICZM.

Bibliographic Details

Main Authors:	Proisy, Christophe, Viennois, Gaëlle, Sidik, Frida, Andayani, Ariani, Enright, James Anthony, Guitet, Stéphane, Gusmawati, Niken Financia, Lemonnier, Hugues, Muthusankar, Gowrappan, Olagoke, Adewole, Prospéri, Maria-Juliana, Rahmania, Rinny, Ricout, Anaïs, Soulard, Benoit, Suhardjono
Format:	article biblioteca
Language:	eng
Subjects:	K01 - Foresterie - Considérations générales, F40 - Écologie végétale, forêt, forêt tropicale humide, reconstitution forestière, mangrove, télédétection, cartographie, cartographie de l'utilisation des terres, restauration couverture végétale, Rhizophora, Avicenniaceae, Sonneratiaceae, imagerie par satellite, dynamique des populations, régénération naturelle, plantation forestière, terre abandonnée, http://aims.fao.org/aos/agrovoc/c_3062, http://aims.fao.org/aos/agrovoc/c_7976, http://aims.fao.org/aos/agrovoc/c_13802, http://aims.fao.org/aos/agrovoc/c_4577, http://aims.fao.org/aos/agrovoc/c_6498, http://aims.fao.org/aos/agrovoc/c_1344, http://aims.fao.org/aos/agrovoc/c_9000100, http://aims.fao.org/aos/agrovoc/c_26815, http://aims.fao.org/aos/agrovoc/c_6566, http://aims.fao.org/aos/agrovoc/c_740, http://aims.fao.org/aos/agrovoc/c_26245, http://aims.fao.org/aos/agrovoc/c_36761, http://aims.fao.org/aos/agrovoc/c_6111, http://aims.fao.org/aos/agrovoc/c_5090, http://aims.fao.org/aos/agrovoc/c_3048, http://aims.fao.org/aos/agrovoc/c_6, http://aims.fao.org/aos/agrovoc/c_794, http://aims.fao.org/aos/agrovoc/c_3840,
Online Access:	http://agritrop.cirad.fr/585033/ http://agritrop.cirad.fr/585033/7/1-s2.0-S0025326X17304423-main.pdf
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