Stevia derivative and its potential uses in diabetic-directed foods. Review
Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing on the sweeteners, which can be used for food processing with low calories, and low glycemic index. Natural or synthetic sweeteners have received renewed attention with the toxicological acceptance and commercial development. However, many of them have little prospect of becoming commercial ingredients because, they do not meet some of the key criteria for commercial success. The stevia plant and its products have potential for commercial uses as sweetener or therapeutic. Beside the two known main molecules that are intense sweeteners that are occurring in stevia (stevioside and rebaudioside A), the plant contain other compounds of nutritional importance for therapeutic uses. The acceptable daily intake or ADI of 4 mg/kg bw/day to steviol glycosides have been regulated to glycosides of stevia. Moreover, there exists production of stevia worldwide, with established procedures for isolation and purification of its glycosides and one of them has been approved for food use. Then, a solid market of diabetes-oriented products must emerge, for satisfying demands from these consumers.
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, S30 - Régimes alimentaires et maladies nutritionnelles, édulcorant, produit alimentaire, utilisation, Stevia, édulcorant artificiel, nutrition des plantes, glycoside, marché, purification, dose journalière admissible, http://aims.fao.org/aos/agrovoc/c_642, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_8117, http://aims.fao.org/aos/agrovoc/c_24710, http://aims.fao.org/aos/agrovoc/c_32381, http://aims.fao.org/aos/agrovoc/c_16379, http://aims.fao.org/aos/agrovoc/c_3309, http://aims.fao.org/aos/agrovoc/c_4626, http://aims.fao.org/aos/agrovoc/c_6377, http://aims.fao.org/aos/agrovoc/c_34980, |
Online Access: | http://agritrop.cirad.fr/581155/ http://agritrop.cirad.fr/581155/1/ACLN%20STEVIA%20DERIVATIVE%20AND%20ITS%20POTENTIAL%20USES%202016.pdf |
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dig-cirad-fr-5811552024-01-29T05:35:37Z http://agritrop.cirad.fr/581155/ http://agritrop.cirad.fr/581155/ Stevia derivative and its potential uses in diabetic-directed foods. Review. Perez Elevina, González Cesar, Vaillant Fabrice, Lares Mary. 2016. Journal of Nutrients, 3 (1) : 1-20.https://doi.org/10.18488/journal.87/2016.3.1/87.1.1.20 <https://doi.org/10.18488/journal.87/2016.3.1/87.1.1.20> Stevia derivative and its potential uses in diabetic-directed foods. Review Perez, Elevina González, Cesar Vaillant, Fabrice Lares, Mary eng 2016 Journal of Nutrients Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing on the sweeteners, which can be used for food processing with low calories, and low glycemic index. Natural or synthetic sweeteners have received renewed attention with the toxicological acceptance and commercial development. However, many of them have little prospect of becoming commercial ingredients because, they do not meet some of the key criteria for commercial success. The stevia plant and its products have potential for commercial uses as sweetener or therapeutic. Beside the two known main molecules that are intense sweeteners that are occurring in stevia (stevioside and rebaudioside A), the plant contain other compounds of nutritional importance for therapeutic uses. The acceptable daily intake or ADI of 4 mg/kg bw/day to steviol glycosides have been regulated to glycosides of stevia. Moreover, there exists production of stevia worldwide, with established procedures for isolation and purification of its glycosides and one of them has been approved for food use. Then, a solid market of diabetes-oriented products must emerge, for satisfying demands from these consumers. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/581155/1/ACLN%20STEVIA%20DERIVATIVE%20AND%20ITS%20POTENTIAL%20USES%202016.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.18488/journal.87/2016.3.1/87.1.1.20 10.18488/journal.87/2016.3.1/87.1.1.20 info:eu-repo/semantics/altIdentifier/doi/10.18488/journal.87/2016.3.1/87.1.1.20 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.18488/journal.87/2016.3.1/87.1.1.20 |
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Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 |
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Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 Perez, Elevina González, Cesar Vaillant, Fabrice Lares, Mary Stevia derivative and its potential uses in diabetic-directed foods. Review |
description |
Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing on the sweeteners, which can be used for food processing with low calories, and low glycemic index. Natural or synthetic sweeteners have received renewed attention with the toxicological acceptance and commercial development. However, many of them have little prospect of becoming commercial ingredients because, they do not meet some of the key criteria for commercial success. The stevia plant and its products have potential for commercial uses as sweetener or therapeutic. Beside the two known main molecules that are intense sweeteners that are occurring in stevia (stevioside and rebaudioside A), the plant contain other compounds of nutritional importance for therapeutic uses. The acceptable daily intake or ADI of 4 mg/kg bw/day to steviol glycosides have been regulated to glycosides of stevia. Moreover, there exists production of stevia worldwide, with established procedures for isolation and purification of its glycosides and one of them has been approved for food use. Then, a solid market of diabetes-oriented products must emerge, for satisfying demands from these consumers. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires S30 - Régimes alimentaires et maladies nutritionnelles édulcorant produit alimentaire utilisation Stevia édulcorant artificiel nutrition des plantes glycoside marché purification dose journalière admissible http://aims.fao.org/aos/agrovoc/c_642 http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_24710 http://aims.fao.org/aos/agrovoc/c_32381 http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_3309 http://aims.fao.org/aos/agrovoc/c_4626 http://aims.fao.org/aos/agrovoc/c_6377 http://aims.fao.org/aos/agrovoc/c_34980 |
author |
Perez, Elevina González, Cesar Vaillant, Fabrice Lares, Mary |
author_facet |
Perez, Elevina González, Cesar Vaillant, Fabrice Lares, Mary |
author_sort |
Perez, Elevina |
title |
Stevia derivative and its potential uses in diabetic-directed foods. Review |
title_short |
Stevia derivative and its potential uses in diabetic-directed foods. Review |
title_full |
Stevia derivative and its potential uses in diabetic-directed foods. Review |
title_fullStr |
Stevia derivative and its potential uses in diabetic-directed foods. Review |
title_full_unstemmed |
Stevia derivative and its potential uses in diabetic-directed foods. Review |
title_sort |
stevia derivative and its potential uses in diabetic-directed foods. review |
url |
http://agritrop.cirad.fr/581155/ http://agritrop.cirad.fr/581155/1/ACLN%20STEVIA%20DERIVATIVE%20AND%20ITS%20POTENTIAL%20USES%202016.pdf |
work_keys_str_mv |
AT perezelevina steviaderivativeanditspotentialusesindiabeticdirectedfoodsreview AT gonzalezcesar steviaderivativeanditspotentialusesindiabeticdirectedfoodsreview AT vaillantfabrice steviaderivativeanditspotentialusesindiabeticdirectedfoodsreview AT laresmary steviaderivativeanditspotentialusesindiabeticdirectedfoodsreview |
_version_ |
1792499091173801984 |