Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area

Methane (CH4) emission from ruminants in African pastoral systems may be affected by intake and type of plants, which vary highly between rainy and dry seasons. In each of two sites located in the semiarid Sahelian area of Senegal, three Gobra zebus were monitored throughout 1 year. A representative sample of their diet was obtained once every month. Diet was mainly composed of grasses, herbaceous legumes, tree and shrub foliage and pods, and dried forage residues. CH4 production and volatile fatty acid (VFA) concentration, which reflects VFA production, were determined in vitro. Crude protein, neutral detergent fibre (NDF) and acid detergent fibre were measured by near-infrared spectrophotometry. CH4 production varied between 24.6 and 35.2 mL/g forage dry matter (DM), being minimal in August (rainy season) and maximal in February (dry season). Seasonal difference disappeared when CH4 was expressed in mL/g NDF. The acetate : propionate ratio varied in the same way as CH4 (3.2 and 4.6 in August and February, respectively); VFA concentration was minimum in March and maximum in September (69.2 and 77.4 mmol/L, respectively). CH4 production was closely related to dietary NDF content (r = 0.82) and to acetate : propionate ratio (r = 0.96). For six successive periods (February to July), plant categories constituting the diet were incubated separately. Reconstituting the CH4 production and VFA concentration in the diet on the basis of the proportion of plant components gave values similar to those of the global diet (33.4 and 34.2 mL CH4/g DM and 75.9 and 70.9 mmol VFA/L, respectively). This result suggests the absence of interaction among plant components on rumen fermentation.

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Main Authors: Doreau, Michel, Benhissi, Hanen, Thior, Yakhya Elhadji, Bois, Bérénice, Leydet, Claire, Genestoux, Lucette, Lecomte, Philippe, Morgavi, Diego P., Ickowicz, Alexandre
Format: article biblioteca
Language:eng
Subjects:P02 - Pollution, L02 - Alimentation animale, P40 - Météorologie et climatologie, méthane, pollution par l'agriculture, gaz à effet de serre, variation saisonnière, zébu, ruminant, régime alimentaire, consommation alimentaire (animaux), fourrage, plante fourragère, composition chimique, rumen, fermentation, digestibilité, zone semi-aride, zone tropicale, élevage, émission de méthane, spectroscopie infrarouge, spectrophotométrie, http://aims.fao.org/aos/agrovoc/c_4784, http://aims.fao.org/aos/agrovoc/c_28744, http://aims.fao.org/aos/agrovoc/c_34841, http://aims.fao.org/aos/agrovoc/c_24894, http://aims.fao.org/aos/agrovoc/c_8507, http://aims.fao.org/aos/agrovoc/c_6695, http://aims.fao.org/aos/agrovoc/c_2261, http://aims.fao.org/aos/agrovoc/c_16124, http://aims.fao.org/aos/agrovoc/c_36108, http://aims.fao.org/aos/agrovoc/c_2829, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_6693, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_6963, http://aims.fao.org/aos/agrovoc/c_7979, http://aims.fao.org/aos/agrovoc/c_8532, http://aims.fao.org/aos/agrovoc/c_331378, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_14497, http://aims.fao.org/aos/agrovoc/c_6734, http://aims.fao.org/aos/agrovoc/c_6970,
Online Access:http://agritrop.cirad.fr/579851/
http://agritrop.cirad.fr/579851/1/Doreau%202016%20APS%20Senegal%20forages%20CH4.pdf
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institution CIRAD FR
collection DSpace
country Francia
countrycode FR
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databasecode dig-cirad-fr
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region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic P02 - Pollution
L02 - Alimentation animale
P40 - Météorologie et climatologie
méthane
pollution par l'agriculture
gaz à effet de serre
variation saisonnière
zébu
ruminant
régime alimentaire
consommation alimentaire (animaux)
fourrage
plante fourragère
composition chimique
rumen
fermentation
digestibilité
zone semi-aride
zone tropicale
élevage
émission de méthane
spectroscopie infrarouge
spectrophotométrie
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_28744
http://aims.fao.org/aos/agrovoc/c_34841
http://aims.fao.org/aos/agrovoc/c_24894
http://aims.fao.org/aos/agrovoc/c_8507
http://aims.fao.org/aos/agrovoc/c_6695
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_16124
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_2829
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_6693
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_6963
http://aims.fao.org/aos/agrovoc/c_7979
http://aims.fao.org/aos/agrovoc/c_8532
http://aims.fao.org/aos/agrovoc/c_331378
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_14497
http://aims.fao.org/aos/agrovoc/c_6734
http://aims.fao.org/aos/agrovoc/c_6970
P02 - Pollution
L02 - Alimentation animale
P40 - Météorologie et climatologie
méthane
pollution par l'agriculture
gaz à effet de serre
variation saisonnière
zébu
ruminant
régime alimentaire
consommation alimentaire (animaux)
fourrage
plante fourragère
composition chimique
rumen
fermentation
digestibilité
zone semi-aride
zone tropicale
élevage
émission de méthane
spectroscopie infrarouge
spectrophotométrie
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_28744
http://aims.fao.org/aos/agrovoc/c_34841
http://aims.fao.org/aos/agrovoc/c_24894
http://aims.fao.org/aos/agrovoc/c_8507
http://aims.fao.org/aos/agrovoc/c_6695
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_16124
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_2829
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_6693
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_6963
http://aims.fao.org/aos/agrovoc/c_7979
http://aims.fao.org/aos/agrovoc/c_8532
http://aims.fao.org/aos/agrovoc/c_331378
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_14497
http://aims.fao.org/aos/agrovoc/c_6734
http://aims.fao.org/aos/agrovoc/c_6970
spellingShingle P02 - Pollution
L02 - Alimentation animale
P40 - Météorologie et climatologie
méthane
pollution par l'agriculture
gaz à effet de serre
variation saisonnière
zébu
ruminant
régime alimentaire
consommation alimentaire (animaux)
fourrage
plante fourragère
composition chimique
rumen
fermentation
digestibilité
zone semi-aride
zone tropicale
élevage
émission de méthane
spectroscopie infrarouge
spectrophotométrie
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_28744
http://aims.fao.org/aos/agrovoc/c_34841
http://aims.fao.org/aos/agrovoc/c_24894
http://aims.fao.org/aos/agrovoc/c_8507
http://aims.fao.org/aos/agrovoc/c_6695
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_16124
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_2829
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_6693
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_6963
http://aims.fao.org/aos/agrovoc/c_7979
http://aims.fao.org/aos/agrovoc/c_8532
http://aims.fao.org/aos/agrovoc/c_331378
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_14497
http://aims.fao.org/aos/agrovoc/c_6734
http://aims.fao.org/aos/agrovoc/c_6970
P02 - Pollution
L02 - Alimentation animale
P40 - Météorologie et climatologie
méthane
pollution par l'agriculture
gaz à effet de serre
variation saisonnière
zébu
ruminant
régime alimentaire
consommation alimentaire (animaux)
fourrage
plante fourragère
composition chimique
rumen
fermentation
digestibilité
zone semi-aride
zone tropicale
élevage
émission de méthane
spectroscopie infrarouge
spectrophotométrie
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_28744
http://aims.fao.org/aos/agrovoc/c_34841
http://aims.fao.org/aos/agrovoc/c_24894
http://aims.fao.org/aos/agrovoc/c_8507
http://aims.fao.org/aos/agrovoc/c_6695
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_16124
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_2829
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_6693
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_6963
http://aims.fao.org/aos/agrovoc/c_7979
http://aims.fao.org/aos/agrovoc/c_8532
http://aims.fao.org/aos/agrovoc/c_331378
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_14497
http://aims.fao.org/aos/agrovoc/c_6734
http://aims.fao.org/aos/agrovoc/c_6970
Doreau, Michel
Benhissi, Hanen
Thior, Yakhya Elhadji
Bois, Bérénice
Leydet, Claire
Genestoux, Lucette
Lecomte, Philippe
Morgavi, Diego P.
Ickowicz, Alexandre
Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
description Methane (CH4) emission from ruminants in African pastoral systems may be affected by intake and type of plants, which vary highly between rainy and dry seasons. In each of two sites located in the semiarid Sahelian area of Senegal, three Gobra zebus were monitored throughout 1 year. A representative sample of their diet was obtained once every month. Diet was mainly composed of grasses, herbaceous legumes, tree and shrub foliage and pods, and dried forage residues. CH4 production and volatile fatty acid (VFA) concentration, which reflects VFA production, were determined in vitro. Crude protein, neutral detergent fibre (NDF) and acid detergent fibre were measured by near-infrared spectrophotometry. CH4 production varied between 24.6 and 35.2 mL/g forage dry matter (DM), being minimal in August (rainy season) and maximal in February (dry season). Seasonal difference disappeared when CH4 was expressed in mL/g NDF. The acetate : propionate ratio varied in the same way as CH4 (3.2 and 4.6 in August and February, respectively); VFA concentration was minimum in March and maximum in September (69.2 and 77.4 mmol/L, respectively). CH4 production was closely related to dietary NDF content (r = 0.82) and to acetate : propionate ratio (r = 0.96). For six successive periods (February to July), plant categories constituting the diet were incubated separately. Reconstituting the CH4 production and VFA concentration in the diet on the basis of the proportion of plant components gave values similar to those of the global diet (33.4 and 34.2 mL CH4/g DM and 75.9 and 70.9 mmol VFA/L, respectively). This result suggests the absence of interaction among plant components on rumen fermentation.
format article
topic_facet P02 - Pollution
L02 - Alimentation animale
P40 - Météorologie et climatologie
méthane
pollution par l'agriculture
gaz à effet de serre
variation saisonnière
zébu
ruminant
régime alimentaire
consommation alimentaire (animaux)
fourrage
plante fourragère
composition chimique
rumen
fermentation
digestibilité
zone semi-aride
zone tropicale
élevage
émission de méthane
spectroscopie infrarouge
spectrophotométrie
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_28744
http://aims.fao.org/aos/agrovoc/c_34841
http://aims.fao.org/aos/agrovoc/c_24894
http://aims.fao.org/aos/agrovoc/c_8507
http://aims.fao.org/aos/agrovoc/c_6695
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_16124
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_2829
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_6693
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_6963
http://aims.fao.org/aos/agrovoc/c_7979
http://aims.fao.org/aos/agrovoc/c_8532
http://aims.fao.org/aos/agrovoc/c_331378
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_14497
http://aims.fao.org/aos/agrovoc/c_6734
http://aims.fao.org/aos/agrovoc/c_6970
author Doreau, Michel
Benhissi, Hanen
Thior, Yakhya Elhadji
Bois, Bérénice
Leydet, Claire
Genestoux, Lucette
Lecomte, Philippe
Morgavi, Diego P.
Ickowicz, Alexandre
author_facet Doreau, Michel
Benhissi, Hanen
Thior, Yakhya Elhadji
Bois, Bérénice
Leydet, Claire
Genestoux, Lucette
Lecomte, Philippe
Morgavi, Diego P.
Ickowicz, Alexandre
author_sort Doreau, Michel
title Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
title_short Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
title_full Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
title_fullStr Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
title_full_unstemmed Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area
title_sort methanogenic potential of forages consumed throughout the year by cattle in a sahelian pastoral area
url http://agritrop.cirad.fr/579851/
http://agritrop.cirad.fr/579851/1/Doreau%202016%20APS%20Senegal%20forages%20CH4.pdf
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spelling dig-cirad-fr-5798512024-01-28T23:21:05Z http://agritrop.cirad.fr/579851/ http://agritrop.cirad.fr/579851/ Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area. Doreau Michel, Benhissi Hanen, Thior Yakhya Elhadji, Bois Bérénice, Leydet Claire, Genestoux Lucette, Lecomte Philippe, Morgavi Diego P., Ickowicz Alexandre. 2016. Animal Production Science, 56 : 613-618.https://doi.org/10.1071/AN15487 <https://doi.org/10.1071/AN15487> Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area Doreau, Michel Benhissi, Hanen Thior, Yakhya Elhadji Bois, Bérénice Leydet, Claire Genestoux, Lucette Lecomte, Philippe Morgavi, Diego P. Ickowicz, Alexandre eng 2016 Animal Production Science P02 - Pollution L02 - Alimentation animale P40 - Météorologie et climatologie méthane pollution par l'agriculture gaz à effet de serre variation saisonnière zébu ruminant régime alimentaire consommation alimentaire (animaux) fourrage plante fourragère composition chimique rumen fermentation digestibilité zone semi-aride zone tropicale élevage émission de méthane spectroscopie infrarouge spectrophotométrie http://aims.fao.org/aos/agrovoc/c_4784 http://aims.fao.org/aos/agrovoc/c_28744 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24894 http://aims.fao.org/aos/agrovoc/c_8507 http://aims.fao.org/aos/agrovoc/c_6695 http://aims.fao.org/aos/agrovoc/c_2261 http://aims.fao.org/aos/agrovoc/c_16124 http://aims.fao.org/aos/agrovoc/c_36108 http://aims.fao.org/aos/agrovoc/c_2829 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_6693 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_6963 http://aims.fao.org/aos/agrovoc/c_7979 http://aims.fao.org/aos/agrovoc/c_8532 http://aims.fao.org/aos/agrovoc/c_331378 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_14497 Sahel Sénégal http://aims.fao.org/aos/agrovoc/c_6734 http://aims.fao.org/aos/agrovoc/c_6970 Methane (CH4) emission from ruminants in African pastoral systems may be affected by intake and type of plants, which vary highly between rainy and dry seasons. In each of two sites located in the semiarid Sahelian area of Senegal, three Gobra zebus were monitored throughout 1 year. A representative sample of their diet was obtained once every month. Diet was mainly composed of grasses, herbaceous legumes, tree and shrub foliage and pods, and dried forage residues. CH4 production and volatile fatty acid (VFA) concentration, which reflects VFA production, were determined in vitro. Crude protein, neutral detergent fibre (NDF) and acid detergent fibre were measured by near-infrared spectrophotometry. CH4 production varied between 24.6 and 35.2 mL/g forage dry matter (DM), being minimal in August (rainy season) and maximal in February (dry season). Seasonal difference disappeared when CH4 was expressed in mL/g NDF. The acetate : propionate ratio varied in the same way as CH4 (3.2 and 4.6 in August and February, respectively); VFA concentration was minimum in March and maximum in September (69.2 and 77.4 mmol/L, respectively). CH4 production was closely related to dietary NDF content (r = 0.82) and to acetate : propionate ratio (r = 0.96). For six successive periods (February to July), plant categories constituting the diet were incubated separately. Reconstituting the CH4 production and VFA concentration in the diet on the basis of the proportion of plant components gave values similar to those of the global diet (33.4 and 34.2 mL CH4/g DM and 75.9 and 70.9 mmol VFA/L, respectively). This result suggests the absence of interaction among plant components on rumen fermentation. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/579851/1/Doreau%202016%20APS%20Senegal%20forages%20CH4.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1071/AN15487 10.1071/AN15487 http://agritrop.cirad.fr/579853/ info:eu-repo/semantics/altIdentifier/doi/10.1071/AN15487 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1071/AN15487