Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review
Arabica coffees (60 % of current world coffee production) are generally sold at considerably better prices than robustas on account of superior beverage quality. However, costs of production are much higher, mainly due to more stringent demands for soil and climatic conditions, crop management, primary processing and control of several pests and diseases including the potentially very destructive coffee leaf rust (CLR) and berry disease (CBD). Breeding for disease resistance in combination with vigour, productivity and quality started in the early 1920s in India, but especially in the second half of the 20th century comprehensive breeding programmes have been implemented in several other coffee producing countries. Many of the resulting CLR- and CBD + CLR-resistant cultivars (true-breeding lines and F1 hybrids) meet the required standards of profitable and sustainable crop production. Challenges of more recent date include limited access to additional genetic resources of Coffea arabica, breakdown of host resistance to CLR, aggravating insect pest problems and the increasingly negative impact of climate change on arabica coffee production worldwide. This review discusses prospects of breeding and disseminating next generation (hybrid) cultivars of arabica coffee for sustainable coffee production under changing conditions of diseases, pests and climate. International networking on coffee breeding will facilitate sharing of resources (financial, genetic) and scientific information, application of genomics-assisted selection technologies, and pre-breeding for specific characters. Breeding and multiplication of new cultivars well adapted to the local environment will continue to be carried out at national or regional levels. A tree crop like arabica coffee does not lend itself to centralized variety development and dissemination on a global scale.
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dig-cirad-fr-5761982024-01-28T22:43:41Z http://agritrop.cirad.fr/576198/ http://agritrop.cirad.fr/576198/ Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review. van der Vossen Herbert, Bertrand Benoît, Charrier André. 2015. Euphytica, 204 (2) : 243-256.https://doi.org/10.1007/s10681-015-1398-z <https://doi.org/10.1007/s10681-015-1398-z> Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review van der Vossen, Herbert Bertrand, Benoît Charrier, André eng 2015 Euphytica F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 Arabica coffees (60 % of current world coffee production) are generally sold at considerably better prices than robustas on account of superior beverage quality. However, costs of production are much higher, mainly due to more stringent demands for soil and climatic conditions, crop management, primary processing and control of several pests and diseases including the potentially very destructive coffee leaf rust (CLR) and berry disease (CBD). Breeding for disease resistance in combination with vigour, productivity and quality started in the early 1920s in India, but especially in the second half of the 20th century comprehensive breeding programmes have been implemented in several other coffee producing countries. Many of the resulting CLR- and CBD + CLR-resistant cultivars (true-breeding lines and F1 hybrids) meet the required standards of profitable and sustainable crop production. Challenges of more recent date include limited access to additional genetic resources of Coffea arabica, breakdown of host resistance to CLR, aggravating insect pest problems and the increasingly negative impact of climate change on arabica coffee production worldwide. This review discusses prospects of breeding and disseminating next generation (hybrid) cultivars of arabica coffee for sustainable coffee production under changing conditions of diseases, pests and climate. International networking on coffee breeding will facilitate sharing of resources (financial, genetic) and scientific information, application of genomics-assisted selection technologies, and pre-breeding for specific characters. Breeding and multiplication of new cultivars well adapted to the local environment will continue to be carried out at national or regional levels. A tree crop like arabica coffee does not lend itself to centralized variety development and dissemination on a global scale. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/576198/1/576198.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1007/s10681-015-1398-z 10.1007/s10681-015-1398-z info:eu-repo/semantics/altIdentifier/doi/10.1007/s10681-015-1398-z info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1007/s10681-015-1398-z |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 van der Vossen, Herbert Bertrand, Benoît Charrier, André Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
description |
Arabica coffees (60 % of current world coffee production) are generally sold at considerably better prices than robustas on account of superior beverage quality. However, costs of production are much higher, mainly due to more stringent demands for soil and climatic conditions, crop management, primary processing and control of several pests and diseases including the potentially very destructive coffee leaf rust (CLR) and berry disease (CBD). Breeding for disease resistance in combination with vigour, productivity and quality started in the early 1920s in India, but especially in the second half of the 20th century comprehensive breeding programmes have been implemented in several other coffee producing countries. Many of the resulting CLR- and CBD + CLR-resistant cultivars (true-breeding lines and F1 hybrids) meet the required standards of profitable and sustainable crop production. Challenges of more recent date include limited access to additional genetic resources of Coffea arabica, breakdown of host resistance to CLR, aggravating insect pest problems and the increasingly negative impact of climate change on arabica coffee production worldwide. This review discusses prospects of breeding and disseminating next generation (hybrid) cultivars of arabica coffee for sustainable coffee production under changing conditions of diseases, pests and climate. International networking on coffee breeding will facilitate sharing of resources (financial, genetic) and scientific information, application of genomics-assisted selection technologies, and pre-breeding for specific characters. Breeding and multiplication of new cultivars well adapted to the local environment will continue to be carried out at national or regional levels. A tree crop like arabica coffee does not lend itself to centralized variety development and dissemination on a global scale. |
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article |
topic_facet |
F30 - Génétique et amélioration des plantes H20 - Maladies des plantes H10 - Ravageurs des plantes H50 - Troubles divers des plantes Coffea arabica amélioration des plantes développement durable changement climatique résistance aux maladies tolérance à la sécheresse lutte antiravageur génomique ressource génétique végétale sélection variété qualité hybride Colletotrichum Hemileia vastatrix nématode des plantes ravageur des plantes Coffea http://aims.fao.org/aos/agrovoc/c_1721 http://aims.fao.org/aos/agrovoc/c_5956 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_2328 http://aims.fao.org/aos/agrovoc/c_14914 http://aims.fao.org/aos/agrovoc/c_5726 http://aims.fao.org/aos/agrovoc/c_92382 http://aims.fao.org/aos/agrovoc/c_37419 http://aims.fao.org/aos/agrovoc/c_6951 http://aims.fao.org/aos/agrovoc/c_8157 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_32323 http://aims.fao.org/aos/agrovoc/c_5972 http://aims.fao.org/aos/agrovoc/c_16196 http://aims.fao.org/aos/agrovoc/c_1720 |
author |
van der Vossen, Herbert Bertrand, Benoît Charrier, André |
author_facet |
van der Vossen, Herbert Bertrand, Benoît Charrier, André |
author_sort |
van der Vossen, Herbert |
title |
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
title_short |
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
title_full |
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
title_fullStr |
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
title_full_unstemmed |
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review |
title_sort |
next generation variety development for sustainable production of arabica coffee (coffea arabica l.): a review |
url |
http://agritrop.cirad.fr/576198/ http://agritrop.cirad.fr/576198/1/576198.pdf |
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AT vandervossenherbert nextgenerationvarietydevelopmentforsustainableproductionofarabicacoffeecoffeaarabicalareview AT bertrandbenoit nextgenerationvarietydevelopmentforsustainableproductionofarabicacoffeecoffeaarabicalareview AT charrierandre nextgenerationvarietydevelopmentforsustainableproductionofarabicacoffeecoffeaarabicalareview |
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