Nutrient composition and nutritional potential of wild fruit Dialium guineense
Characterization of the nutrient composition of Dialium guineense (D. guineense) fruit was investigated. Fruit was sampled from the sub-Guinean forests of Senegal and analyzed for carbohydrates, proteins, lipids and essential micronutrients. HPLC analysis indicated high glucose and fructose content (90.8% of total soluble sugars). Total quantities of proteins (5.3%), lipids (3.1%) and essential vitamins (ascorbic acid, b-carotene and tocopherols in traces) were found to be relatively low by comparison. Nevertheless, fruits of D. guineense appeared to be potential sources for select micronutrients including copper, iron, manganese, zinc, phosphorus, potassium, calcium, magnesium and essential amino acids. Specifically, compared to common fruits consumed in many parts of sub-Saharan Africa, D. guineense appears to be a potential source of iron (4.8-8.4 mg/100 g), magnesium (0.1 g/100 g), and copper (0.7 mg/100 g) and would contribute toward meeting the recommended daily allowances of these micronutrients for use to combat malnutrition. Zinc content (0.5-1.6 mg/100 g) was comparatively lower. The high concentration of some mineral micronutrients thus suggests that D. guineense fruits may potentially be used as a food source or fortifying ingredient for locally processed foods to reduce deficiencies in selected, commonly deficient nutrients for at-risk populations.
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Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, Caesalpinioideae, fruits, composition des aliments, valeur nutritive, composition globale, plante sauvage, teneur en vitamines, teneur en glucides, teneur en éléments minéraux, http://aims.fao.org/aos/agrovoc/c_1180, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_10961, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_32803, http://aims.fao.org/aos/agrovoc/c_24126, http://aims.fao.org/aos/agrovoc/c_8270, http://aims.fao.org/aos/agrovoc/c_1298, http://aims.fao.org/aos/agrovoc/c_4848, http://aims.fao.org/aos/agrovoc/c_6970, |
Online Access: | http://agritrop.cirad.fr/573532/ http://agritrop.cirad.fr/573532/1/document_573532.pdf |
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dig-cirad-fr-5735322024-01-28T22:05:41Z http://agritrop.cirad.fr/573532/ http://agritrop.cirad.fr/573532/ Nutrient composition and nutritional potential of wild fruit Dialium guineense. Ayessou Nicolas Cyrille, Ndiaye Cheikh, Cisse Mady, Gueye Mathieu, Sakho Mama, Dornier Manuel. 2014. Journal of Food Composition and Analysis, 34 (2) : 186-191.https://doi.org/10.1016/j.jfca.2014.01.002 <https://doi.org/10.1016/j.jfca.2014.01.002> Nutrient composition and nutritional potential of wild fruit Dialium guineense Ayessou, Nicolas Cyrille Ndiaye, Cheikh Cisse, Mady Gueye, Mathieu Sakho, Mama Dornier, Manuel eng 2014 Journal of Food Composition and Analysis Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 Sénégal http://aims.fao.org/aos/agrovoc/c_6970 Characterization of the nutrient composition of Dialium guineense (D. guineense) fruit was investigated. Fruit was sampled from the sub-Guinean forests of Senegal and analyzed for carbohydrates, proteins, lipids and essential micronutrients. HPLC analysis indicated high glucose and fructose content (90.8% of total soluble sugars). Total quantities of proteins (5.3%), lipids (3.1%) and essential vitamins (ascorbic acid, b-carotene and tocopherols in traces) were found to be relatively low by comparison. Nevertheless, fruits of D. guineense appeared to be potential sources for select micronutrients including copper, iron, manganese, zinc, phosphorus, potassium, calcium, magnesium and essential amino acids. Specifically, compared to common fruits consumed in many parts of sub-Saharan Africa, D. guineense appears to be a potential source of iron (4.8-8.4 mg/100 g), magnesium (0.1 g/100 g), and copper (0.7 mg/100 g) and would contribute toward meeting the recommended daily allowances of these micronutrients for use to combat malnutrition. Zinc content (0.5-1.6 mg/100 g) was comparatively lower. The high concentration of some mineral micronutrients thus suggests that D. guineense fruits may potentially be used as a food source or fortifying ingredient for locally processed foods to reduce deficiencies in selected, commonly deficient nutrients for at-risk populations. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/573532/1/document_573532.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.jfca.2014.01.002 10.1016/j.jfca.2014.01.002 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2014.01.002 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.jfca.2014.01.002 |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_6970 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_6970 |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_6970 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_6970 Ayessou, Nicolas Cyrille Ndiaye, Cheikh Cisse, Mady Gueye, Mathieu Sakho, Mama Dornier, Manuel Nutrient composition and nutritional potential of wild fruit Dialium guineense |
description |
Characterization of the nutrient composition of Dialium guineense (D. guineense) fruit was investigated. Fruit was sampled from the sub-Guinean forests of Senegal and analyzed for carbohydrates, proteins, lipids and essential micronutrients. HPLC analysis indicated high glucose and fructose content (90.8% of total soluble sugars). Total quantities of proteins (5.3%), lipids (3.1%) and essential vitamins (ascorbic acid, b-carotene and tocopherols in traces) were found to be relatively low by comparison. Nevertheless, fruits of D. guineense appeared to be potential sources for select micronutrients including copper, iron, manganese, zinc, phosphorus, potassium, calcium, magnesium and essential amino acids. Specifically, compared to common fruits consumed in many parts of sub-Saharan Africa, D. guineense appears to be a potential source of iron (4.8-8.4 mg/100 g), magnesium (0.1 g/100 g), and copper (0.7 mg/100 g) and would contribute toward meeting the recommended daily allowances of these micronutrients for use to combat malnutrition. Zinc content (0.5-1.6 mg/100 g) was comparatively lower. The high concentration of some mineral micronutrients thus suggests that D. guineense fruits may potentially be used as a food source or fortifying ingredient for locally processed foods to reduce deficiencies in selected, commonly deficient nutrients for at-risk populations. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale Caesalpinioideae fruits composition des aliments valeur nutritive composition globale plante sauvage teneur en vitamines teneur en glucides teneur en éléments minéraux http://aims.fao.org/aos/agrovoc/c_1180 http://aims.fao.org/aos/agrovoc/c_3131 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_24126 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_1298 http://aims.fao.org/aos/agrovoc/c_4848 http://aims.fao.org/aos/agrovoc/c_6970 |
author |
Ayessou, Nicolas Cyrille Ndiaye, Cheikh Cisse, Mady Gueye, Mathieu Sakho, Mama Dornier, Manuel |
author_facet |
Ayessou, Nicolas Cyrille Ndiaye, Cheikh Cisse, Mady Gueye, Mathieu Sakho, Mama Dornier, Manuel |
author_sort |
Ayessou, Nicolas Cyrille |
title |
Nutrient composition and nutritional potential of wild fruit Dialium guineense |
title_short |
Nutrient composition and nutritional potential of wild fruit Dialium guineense |
title_full |
Nutrient composition and nutritional potential of wild fruit Dialium guineense |
title_fullStr |
Nutrient composition and nutritional potential of wild fruit Dialium guineense |
title_full_unstemmed |
Nutrient composition and nutritional potential of wild fruit Dialium guineense |
title_sort |
nutrient composition and nutritional potential of wild fruit dialium guineense |
url |
http://agritrop.cirad.fr/573532/ http://agritrop.cirad.fr/573532/1/document_573532.pdf |
work_keys_str_mv |
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1792498652988571648 |