Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee

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Bibliographic Details
Main Authors: Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia S.G., Pagiatto, Natalia Ferrarezi, Davrieux, Fabrice, Leroy, Thierry, Charmetant, Pierre
Format: conference_item biblioteca
Language:eng
Published: Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré
Subjects:Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, F60 - Physiologie et biochimie végétale,
Online Access:http://agritrop.cirad.fr/571960/
http://agritrop.cirad.fr/571960/1/document_571960.pdf
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spelling dig-cirad-fr-5719602021-01-04T12:20:38Z http://agritrop.cirad.fr/571960/ http://agritrop.cirad.fr/571960/ Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Pagiatto Natalia Ferrarezi, Davrieux Fabrice, Leroy Thierry, Charmetant Pierre. 2013. In : NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. IRSTEA. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, 82-85. International Conference on Near Infrared Spectroscopy. 16, La Grande-Motte, France, 2 Juin 2013/7 Juin 2013. Researchers Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee Scholz, Maria Brigida dos Santos Kitzberger, Cíntia S.G. Pagiatto, Natalia Ferrarezi Davrieux, Fabrice Leroy, Thierry Charmetant, Pierre eng 2013 Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche F60 - Physiologie et biochimie végétale conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/571960/1/document_571960.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
F60 - Physiologie et biochimie végétale
Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
F60 - Physiologie et biochimie végétale
spellingShingle Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
F60 - Physiologie et biochimie végétale
Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
F60 - Physiologie et biochimie végétale
Scholz, Maria Brigida dos Santos
Kitzberger, Cíntia S.G.
Pagiatto, Natalia Ferrarezi
Davrieux, Fabrice
Leroy, Thierry
Charmetant, Pierre
Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
format conference_item
topic_facet Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
F60 - Physiologie et biochimie végétale
author Scholz, Maria Brigida dos Santos
Kitzberger, Cíntia S.G.
Pagiatto, Natalia Ferrarezi
Davrieux, Fabrice
Leroy, Thierry
Charmetant, Pierre
author_facet Scholz, Maria Brigida dos Santos
Kitzberger, Cíntia S.G.
Pagiatto, Natalia Ferrarezi
Davrieux, Fabrice
Leroy, Thierry
Charmetant, Pierre
author_sort Scholz, Maria Brigida dos Santos
title Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
title_short Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
title_full Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
title_fullStr Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
title_full_unstemmed Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
title_sort near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee
publisher Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré
url http://agritrop.cirad.fr/571960/
http://agritrop.cirad.fr/571960/1/document_571960.pdf
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