Consumption and consumers
Analysis of the medium- and long-term evolution of global food consumption highlights sorne striking regularities. This chapter addresses the potential consequences of a generalisation of the se trends, before focusing on their determinants and in particular the factors that might alter current trends to promo te grea ter sustainability. Six main areas are covered: the characteristics of long-term changes to diet, the international convergence of food models and evolution of the situation in Southern countries, the bio-physiological determinants of changes to consumption, the role of agricultural policies, the identification of factors that may change trends and, finally, the heterogeneity of consumption and nutritional inequalities. One of the major issues addressed by this working group was to determine whether dietary trends and their underlying major determinants were the same in all countries, or whether on the contrary it was possible to identify differences that might indicate alternative pathways for change. The same concern led the group to look at break points in past consomption trends, concerning meat in particular, insofar as they might le ad to a clearer understanding of the mechanisms underlying the alteration of long-term trends and the emergence of new dietary standards.
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Cambridge University Press
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Subjects: | E73 - Économie de la consommation, S01 - Nutrition humaine - Considérations générales, consommation alimentaire, alimentation humaine, durabilité, besoin nutritionnel, composition des aliments, comportement alimentaire, politique agricole, http://aims.fao.org/aos/agrovoc/c_3016, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_33560, http://aims.fao.org/aos/agrovoc/c_5277, http://aims.fao.org/aos/agrovoc/c_10961, http://aims.fao.org/aos/agrovoc/c_2840, http://aims.fao.org/aos/agrovoc/c_201, |
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dig-cirad-fr-5691252024-01-28T21:24:32Z http://agritrop.cirad.fr/569125/ http://agritrop.cirad.fr/569125/ Consumption and consumers. Combris Pierre, Maire Bernard, Réquillart Vincent, Caillavet France (collab.), Champenois Armelle (collab.), Dury Sandrine (collab.), Gojard Séverine (collab.). 2013. In : Food system sustainability : Insights from duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Cambridge : Cambridge University Press, 27-50. ISBN 978-1-107-03646-8 Consumption and consumers Combris, Pierre Maire, Bernard Réquillart, Vincent Caillavet, France Champenois, Armelle Dury, Sandrine Gojard, Séverine eng 2013 Cambridge University Press Food system sustainability : Insights from duALIne E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 Analysis of the medium- and long-term evolution of global food consumption highlights sorne striking regularities. This chapter addresses the potential consequences of a generalisation of the se trends, before focusing on their determinants and in particular the factors that might alter current trends to promo te grea ter sustainability. Six main areas are covered: the characteristics of long-term changes to diet, the international convergence of food models and evolution of the situation in Southern countries, the bio-physiological determinants of changes to consumption, the role of agricultural policies, the identification of factors that may change trends and, finally, the heterogeneity of consumption and nutritional inequalities. One of the major issues addressed by this working group was to determine whether dietary trends and their underlying major determinants were the same in all countries, or whether on the contrary it was possible to identify differences that might indicate alternative pathways for change. The same concern led the group to look at break points in past consomption trends, concerning meat in particular, insofar as they might le ad to a clearer understanding of the mechanisms underlying the alteration of long-term trends and the emergence of new dietary standards. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/569125/1/document_569125.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://agritrop.cirad.fr/569029/ http://agritrop.cirad.fr/562697/ |
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E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 |
spellingShingle |
E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 Combris, Pierre Maire, Bernard Réquillart, Vincent Consumption and consumers |
description |
Analysis of the medium- and long-term evolution of global food consumption highlights sorne striking regularities. This chapter addresses the potential consequences of a generalisation of the se trends, before focusing on their determinants and in particular the factors that might alter current trends to promo te grea ter sustainability. Six main areas are covered: the characteristics of long-term changes to diet, the international convergence of food models and evolution of the situation in Southern countries, the bio-physiological determinants of changes to consumption, the role of agricultural policies, the identification of factors that may change trends and, finally, the heterogeneity of consumption and nutritional inequalities. One of the major issues addressed by this working group was to determine whether dietary trends and their underlying major determinants were the same in all countries, or whether on the contrary it was possible to identify differences that might indicate alternative pathways for change. The same concern led the group to look at break points in past consomption trends, concerning meat in particular, insofar as they might le ad to a clearer understanding of the mechanisms underlying the alteration of long-term trends and the emergence of new dietary standards. |
author2 |
Caillavet, France |
author_facet |
Caillavet, France Combris, Pierre Maire, Bernard Réquillart, Vincent |
format |
book_section |
topic_facet |
E73 - Économie de la consommation S01 - Nutrition humaine - Considérations générales consommation alimentaire alimentation humaine durabilité besoin nutritionnel composition des aliments comportement alimentaire politique agricole http://aims.fao.org/aos/agrovoc/c_3016 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_5277 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_2840 http://aims.fao.org/aos/agrovoc/c_201 |
author |
Combris, Pierre Maire, Bernard Réquillart, Vincent |
author_sort |
Combris, Pierre |
title |
Consumption and consumers |
title_short |
Consumption and consumers |
title_full |
Consumption and consumers |
title_fullStr |
Consumption and consumers |
title_full_unstemmed |
Consumption and consumers |
title_sort |
consumption and consumers |
publisher |
Cambridge University Press |
url |
http://agritrop.cirad.fr/569125/ http://agritrop.cirad.fr/569125/1/document_569125.pdf |
work_keys_str_mv |
AT combrispierre consumptionandconsumers AT mairebernard consumptionandconsumers AT requillartvincent consumptionandconsumers |
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1792498460042199040 |