Context : new challenges for food systems
The global food context is characterised by growing uncertainties and increasing constraints. The two sides of the global equation for food self-sufficiency are known: the planet will have to provide food for more than 9 billion people in 2050, while satisfying growing non-food demands because of the increasing rarity of fossil energy sources, all in the context of development that is respectful of both the environment and human beings. The joint INRA-CIRAD Agrimonde foresight study (Paillard et al., 2010) showed that achieving these ambitions is not impossible if certain conditions are met; in particular, a sustainable increase in yields on the supply side and an improvement in the use of agricultural products at different stages, including a reduction in los ses and wastage between the farm gate and the consumer's plate, and possible reductions in, or modifications to, the content of different diets on the demand side. Increased and more secure trade is also necessary, insofar as Afi-ica and Asia, where the greatest population rises are anticipated, will remain deficient in agricultural and food products. Finally, the food context of the future is characterised by increasing uncertainties and considerable constraints. These different elements provide a framework for the challenges that will have to be met by food sustainability.
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dig-cirad-fr-5691232024-01-28T21:24:28Z http://agritrop.cirad.fr/569123/ http://agritrop.cirad.fr/569123/ Context : new challenges for food systems. Esnouf Catherine, Bricas Nicolas, Champenois Armelle (collab.), Russel Marie (collab.). 2013. In : Food system sustainability : Insights from duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Cambridge : Cambridge University Press, 5-26. ISBN 978-1-107-03646-8 Context : new challenges for food systems Esnouf, Catherine Bricas, Nicolas Champenois, Armelle Russel, Marie eng 2013 Cambridge University Press Food system sustainability : Insights from duALIne E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 The global food context is characterised by growing uncertainties and increasing constraints. The two sides of the global equation for food self-sufficiency are known: the planet will have to provide food for more than 9 billion people in 2050, while satisfying growing non-food demands because of the increasing rarity of fossil energy sources, all in the context of development that is respectful of both the environment and human beings. The joint INRA-CIRAD Agrimonde foresight study (Paillard et al., 2010) showed that achieving these ambitions is not impossible if certain conditions are met; in particular, a sustainable increase in yields on the supply side and an improvement in the use of agricultural products at different stages, including a reduction in los ses and wastage between the farm gate and the consumer's plate, and possible reductions in, or modifications to, the content of different diets on the demand side. Increased and more secure trade is also necessary, insofar as Afi-ica and Asia, where the greatest population rises are anticipated, will remain deficient in agricultural and food products. Finally, the food context of the future is characterised by increasing uncertainties and considerable constraints. These different elements provide a framework for the challenges that will have to be met by food sustainability. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/569123/1/document_569123.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://agritrop.cirad.fr/569029/ http://agritrop.cirad.fr/562694/ |
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Biblioteca del CIRAD Francia |
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E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 |
spellingShingle |
E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 Esnouf, Catherine Bricas, Nicolas Context : new challenges for food systems |
description |
The global food context is characterised by growing uncertainties and increasing constraints. The two sides of the global equation for food self-sufficiency are known: the planet will have to provide food for more than 9 billion people in 2050, while satisfying growing non-food demands because of the increasing rarity of fossil energy sources, all in the context of development that is respectful of both the environment and human beings. The joint INRA-CIRAD Agrimonde foresight study (Paillard et al., 2010) showed that achieving these ambitions is not impossible if certain conditions are met; in particular, a sustainable increase in yields on the supply side and an improvement in the use of agricultural products at different stages, including a reduction in los ses and wastage between the farm gate and the consumer's plate, and possible reductions in, or modifications to, the content of different diets on the demand side. Increased and more secure trade is also necessary, insofar as Afi-ica and Asia, where the greatest population rises are anticipated, will remain deficient in agricultural and food products. Finally, the food context of the future is characterised by increasing uncertainties and considerable constraints. These different elements provide a framework for the challenges that will have to be met by food sustainability. |
author2 |
Champenois, Armelle |
author_facet |
Champenois, Armelle Esnouf, Catherine Bricas, Nicolas |
format |
book_section |
topic_facet |
E14 - Économie et politique du développement E51 - Population rurale S01 - Nutrition humaine - Considérations générales production alimentaire alimentation humaine durabilité malnutrition Enquête nutritionnelle impact sur l'environnement sécurité alimentaire démographie urbanisation bilan énergétique http://aims.fao.org/aos/agrovoc/c_3025 http://aims.fao.org/aos/agrovoc/c_15615 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_4543 http://aims.fao.org/aos/agrovoc/c_25041 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_8088 http://aims.fao.org/aos/agrovoc/c_2566 |
author |
Esnouf, Catherine Bricas, Nicolas |
author_sort |
Esnouf, Catherine |
title |
Context : new challenges for food systems |
title_short |
Context : new challenges for food systems |
title_full |
Context : new challenges for food systems |
title_fullStr |
Context : new challenges for food systems |
title_full_unstemmed |
Context : new challenges for food systems |
title_sort |
context : new challenges for food systems |
publisher |
Cambridge University Press |
url |
http://agritrop.cirad.fr/569123/ http://agritrop.cirad.fr/569123/1/document_569123.pdf |
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AT esnoufcatherine contextnewchallengesforfoodsystems AT bricasnicolas contextnewchallengesforfoodsystems |
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