Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems

Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems

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Bibliographic Details
Main Authors: Hadjal, Thiziri, Dhuique-Mayer, Claudie, Madani, Khodir, Dornier, Manuel, Achir, Nawel
Format: conference_item biblioteca
Language:eng
Published: s.n.
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/568066/
http://agritrop.cirad.fr/568066/1/document_568066.pdf
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spelling dig-cirad-fr-5680662013-03-18T12:00:00Z http://agritrop.cirad.fr/568066/ http://agritrop.cirad.fr/568066/ Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012. Researchers Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems Hadjal, Thiziri Dhuique-Mayer, Claudie Madani, Khodir Dornier, Manuel Achir, Nawel eng 2012 s.n. 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/568066/1/document_568066.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
spellingShingle Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Hadjal, Thiziri
Dhuique-Mayer, Claudie
Madani, Khodir
Dornier, Manuel
Achir, Nawel
Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
format conference_item
topic_facet Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
author Hadjal, Thiziri
Dhuique-Mayer, Claudie
Madani, Khodir
Dornier, Manuel
Achir, Nawel
author_facet Hadjal, Thiziri
Dhuique-Mayer, Claudie
Madani, Khodir
Dornier, Manuel
Achir, Nawel
author_sort Hadjal, Thiziri
title Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
title_short Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
title_full Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
title_fullStr Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
title_full_unstemmed Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
title_sort thermal degradation kinetics of xanthophylls from blood orange in real and model food systems
publisher s.n.
url http://agritrop.cirad.fr/568066/
http://agritrop.cirad.fr/568066/1/document_568066.pdf
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AT dhuiquemayerclaudie thermaldegradationkineticsofxanthophyllsfrombloodorangeinrealandmodelfoodsystems
AT madanikhodir thermaldegradationkineticsofxanthophyllsfrombloodorangeinrealandmodelfoodsystems
AT dorniermanuel thermaldegradationkineticsofxanthophyllsfrombloodorangeinrealandmodelfoodsystems
AT achirnawel thermaldegradationkineticsofxanthophyllsfrombloodorangeinrealandmodelfoodsystems
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