Variability of vitamin C content in camel milk from Kazakhstan
In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples from Bactrian, 73 dromedary, 19 hybrids, 22 mixed farms and 24 undetermined species were collected. The sampling included four regions at four seasons within a year. In the whole sample, the mean value was 150.4± 105 mg/L (15-435 mg/L). The vitamin C content varied significantly according to the sampling place, with a higher value in Atyraou (175 ± 118 mg/L) compared to Almaty (161 ± 96 mg/L) and Chymkent (157 ± 109 mg/L), and quite a bit lower at Aralsk (80 ± 61 mg/L). Milk from the Bactrian camel was richer (169 ± 110 mg/L) than the dromedary (146 ± 93 mg/L) or hybrid (133 ± 129 mg/L). The seasonal variation was similar for all species. In winter dromedary milk was richer than Bactrian milk - the reverse to other seasons. The values for hybrid milk were intermediate between dromedary and Bactrian all year. On the whole, summer milk was richer (227 ± 110 mg/L) than autumn (180 ± 62 mg/L) and winter (157 ± 58 mg/L). The spring milk contained lower vitamin C concentration (75 ± 59 mg/L). All during the lactation period, vitamin C concentration in the dromedary camel varied from 48 to 256 mg/L (mean=184) and tended to increase during the lactation period. The colostrum contained less vitamin C than milk.
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dig-cirad-fr-5632242024-01-28T20:07:34Z http://agritrop.cirad.fr/563224/ http://agritrop.cirad.fr/563224/ Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : 63-69. Variability of vitamin C content in camel milk from Kazakhstan Konuspayeva, Gaukhar Faye, Bernard Loiseau, Gérard eng 2011 Journal of Camelid Science Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 Kazakhstan http://aims.fao.org/aos/agrovoc/c_11952 In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples from Bactrian, 73 dromedary, 19 hybrids, 22 mixed farms and 24 undetermined species were collected. The sampling included four regions at four seasons within a year. In the whole sample, the mean value was 150.4± 105 mg/L (15-435 mg/L). The vitamin C content varied significantly according to the sampling place, with a higher value in Atyraou (175 ± 118 mg/L) compared to Almaty (161 ± 96 mg/L) and Chymkent (157 ± 109 mg/L), and quite a bit lower at Aralsk (80 ± 61 mg/L). Milk from the Bactrian camel was richer (169 ± 110 mg/L) than the dromedary (146 ± 93 mg/L) or hybrid (133 ± 129 mg/L). The seasonal variation was similar for all species. In winter dromedary milk was richer than Bactrian milk - the reverse to other seasons. The values for hybrid milk were intermediate between dromedary and Bactrian all year. On the whole, summer milk was richer (227 ± 110 mg/L) than autumn (180 ± 62 mg/L) and winter (157 ± 58 mg/L). The spring milk contained lower vitamin C concentration (75 ± 59 mg/L). All during the lactation period, vitamin C concentration in the dromedary camel varied from 48 to 256 mg/L (mean=184) and tended to increase during the lactation period. The colostrum contained less vitamin C than milk. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/563224/1/document_563224.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=213915 |
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Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 |
spellingShingle |
Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 Konuspayeva, Gaukhar Faye, Bernard Loiseau, Gérard Variability of vitamin C content in camel milk from Kazakhstan |
description |
In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples from Bactrian, 73 dromedary, 19 hybrids, 22 mixed farms and 24 undetermined species were collected. The sampling included four regions at four seasons within a year. In the whole sample, the mean value was 150.4± 105 mg/L (15-435 mg/L). The vitamin C content varied significantly according to the sampling place, with a higher value in Atyraou (175 ± 118 mg/L) compared to Almaty (161 ± 96 mg/L) and Chymkent (157 ± 109 mg/L), and quite a bit lower at Aralsk (80 ± 61 mg/L). Milk from the Bactrian camel was richer (169 ± 110 mg/L) than the dromedary (146 ± 93 mg/L) or hybrid (133 ± 129 mg/L). The seasonal variation was similar for all species. In winter dromedary milk was richer than Bactrian milk - the reverse to other seasons. The values for hybrid milk were intermediate between dromedary and Bactrian all year. On the whole, summer milk was richer (227 ± 110 mg/L) than autumn (180 ± 62 mg/L) and winter (157 ± 58 mg/L). The spring milk contained lower vitamin C concentration (75 ± 59 mg/L). All during the lactation period, vitamin C concentration in the dromedary camel varied from 48 to 256 mg/L (mean=184) and tended to increase during the lactation period. The colostrum contained less vitamin C than milk. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires L52 - Physiologie animale - Croissance et développement lait de chamelle lait fermenté teneur en vitamines acide ascorbique valeur nutritive qualité de la viande composition des aliments technologie alimentaire lait cru lait pasteurisé hybride dromadaire Camelus bactrianus Camelus dromedarius http://aims.fao.org/aos/agrovoc/c_16077 http://aims.fao.org/aos/agrovoc/c_2023 http://aims.fao.org/aos/agrovoc/c_8270 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_12459 http://aims.fao.org/aos/agrovoc/c_10961 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_24225 http://aims.fao.org/aos/agrovoc/c_13132 http://aims.fao.org/aos/agrovoc/c_3707 http://aims.fao.org/aos/agrovoc/c_10467 http://aims.fao.org/aos/agrovoc/c_46ac6187 http://aims.fao.org/aos/agrovoc/c_5a453ce9 http://aims.fao.org/aos/agrovoc/c_11952 |
author |
Konuspayeva, Gaukhar Faye, Bernard Loiseau, Gérard |
author_facet |
Konuspayeva, Gaukhar Faye, Bernard Loiseau, Gérard |
author_sort |
Konuspayeva, Gaukhar |
title |
Variability of vitamin C content in camel milk from Kazakhstan |
title_short |
Variability of vitamin C content in camel milk from Kazakhstan |
title_full |
Variability of vitamin C content in camel milk from Kazakhstan |
title_fullStr |
Variability of vitamin C content in camel milk from Kazakhstan |
title_full_unstemmed |
Variability of vitamin C content in camel milk from Kazakhstan |
title_sort |
variability of vitamin c content in camel milk from kazakhstan |
url |
http://agritrop.cirad.fr/563224/ http://agritrop.cirad.fr/563224/1/document_563224.pdf |
work_keys_str_mv |
AT konuspayevagaukhar variabilityofvitaminccontentincamelmilkfromkazakhstan AT fayebernard variabilityofvitaminccontentincamelmilkfromkazakhstan AT loiseaugerard variabilityofvitaminccontentincamelmilkfromkazakhstan |
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