Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality
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| Main Authors: | , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
International Council for Near Infrared Spectroscopy
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| Subjects: | Q04 - Composition des produits alimentaires, L10 - Génétique et amélioration des animaux, U30 - Méthodes de recherche, foie, corps gras, canard, http://aims.fao.org/aos/agrovoc/c_4395, http://aims.fao.org/aos/agrovoc/c_2816, http://aims.fao.org/aos/agrovoc/c_2406, |
| Online Access: | http://agritrop.cirad.fr/560984/ http://agritrop.cirad.fr/560984/1/document_560984.pdf |
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