Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality
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| Format: | conference_item biblioteca |
| Language: | eng |
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International Council for Near Infrared Spectroscopy
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| Subjects: | Q04 - Composition des produits alimentaires, L10 - Génétique et amélioration des animaux, U30 - Méthodes de recherche, foie, corps gras, canard, http://aims.fao.org/aos/agrovoc/c_4395, http://aims.fao.org/aos/agrovoc/c_2816, http://aims.fao.org/aos/agrovoc/c_2406, |
| Online Access: | http://agritrop.cirad.fr/560984/ http://agritrop.cirad.fr/560984/1/document_560984.pdf |
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dig-cirad-fr-5609842024-01-28T19:27:53Z http://agritrop.cirad.fr/560984/ http://agritrop.cirad.fr/560984/ Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality. Bastianelli Denis, Fernandez Xavier, Bernadet Marie-Dominique, Manse Hélène, Bonnal Laurent, Marie-Etancelin Christelle. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 328-330. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011. Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality Bastianelli, Denis Fernandez, Xavier Bernadet, Marie-Dominique Manse, Hélène Bonnal, Laurent Marie-Etancelin, Christelle eng 2012 International Council for Near Infrared Spectroscopy 15th International Conference on Near Infrared Spectroscopy Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/560984/1/document_560984.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html |
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Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 |
| spellingShingle |
Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 Bastianelli, Denis Fernandez, Xavier Bernadet, Marie-Dominique Manse, Hélène Bonnal, Laurent Marie-Etancelin, Christelle Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| format |
conference_item |
| topic_facet |
Q04 - Composition des produits alimentaires L10 - Génétique et amélioration des animaux U30 - Méthodes de recherche foie corps gras canard http://aims.fao.org/aos/agrovoc/c_4395 http://aims.fao.org/aos/agrovoc/c_2816 http://aims.fao.org/aos/agrovoc/c_2406 |
| author |
Bastianelli, Denis Fernandez, Xavier Bernadet, Marie-Dominique Manse, Hélène Bonnal, Laurent Marie-Etancelin, Christelle |
| author_facet |
Bastianelli, Denis Fernandez, Xavier Bernadet, Marie-Dominique Manse, Hélène Bonnal, Laurent Marie-Etancelin, Christelle |
| author_sort |
Bastianelli, Denis |
| title |
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| title_short |
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| title_full |
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| title_fullStr |
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| title_full_unstemmed |
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| title_sort |
comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality |
| publisher |
International Council for Near Infrared Spectroscopy |
| url |
http://agritrop.cirad.fr/560984/ http://agritrop.cirad.fr/560984/1/document_560984.pdf |
| work_keys_str_mv |
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| _version_ |
1792497889974419456 |