Effect of genotype and environment on citrus juice carotenoid content
A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia (Citrus sinensis (L.) Osbeck), and two mandarin species (Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C30 column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between ?-cryptoxanthin and phytoene (r = 0.931) and ?-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the ?-cryptoxanthin and cis-violaxanthin content in oranges and ?-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (?-cryptoxanthin and ?-carotene).
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Subjects: | Q04 - Composition des produits alimentaires, F30 - Génétique et amélioration des plantes, F01 - Culture des plantes, jus de fruits, Citrus sinensis, Citrus reticulata, Citrus, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1647, http://aims.fao.org/aos/agrovoc/c_1646, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_1920, http://aims.fao.org/aos/agrovoc/c_5155, http://aims.fao.org/aos/agrovoc/c_1997, http://aims.fao.org/aos/agrovoc/c_1070, http://aims.fao.org/aos/agrovoc/c_1907, http://aims.fao.org/aos/agrovoc/c_3094, http://aims.fao.org/aos/agrovoc/c_3081, |
Online Access: | http://agritrop.cirad.fr/552193/ http://agritrop.cirad.fr/552193/1/document_552193.pdf |
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dig-cirad-fr-5521932024-01-28T17:47:39Z http://agritrop.cirad.fr/552193/ http://agritrop.cirad.fr/552193/ Effect of genotype and environment on citrus juice carotenoid content. Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. Journal of Agricultural and Food Chemistry, 57 (19) : 9160-9168.https://doi.org/10.1021/jf901668d <https://doi.org/10.1021/jf901668d> Effect of genotype and environment on citrus juice carotenoid content Dhuique-Mayer, Claudie Fanciullino, Anne Laure Dubois, Cécile Ollitrault, Patrick eng 2009 Journal of Agricultural and Food Chemistry Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 Costa Rica Nouvelle-Calédonie Cuba Brésil Corse Polynésie française France http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia (Citrus sinensis (L.) Osbeck), and two mandarin species (Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C30 column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between ?-cryptoxanthin and phytoene (r = 0.931) and ?-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the ?-cryptoxanthin and cis-violaxanthin content in oranges and ?-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (?-cryptoxanthin and ?-carotene). article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/552193/1/document_552193.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1021/jf901668d 10.1021/jf901668d info:eu-repo/semantics/altIdentifier/doi/10.1021/jf901668d info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1021/jf901668d |
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Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 |
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Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 Dhuique-Mayer, Claudie Fanciullino, Anne Laure Dubois, Cécile Ollitrault, Patrick Effect of genotype and environment on citrus juice carotenoid content |
description |
A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia (Citrus sinensis (L.) Osbeck), and two mandarin species (Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C30 column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between ?-cryptoxanthin and phytoene (r = 0.931) and ?-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the ?-cryptoxanthin and cis-violaxanthin content in oranges and ?-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (?-cryptoxanthin and ?-carotene). |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires F30 - Génétique et amélioration des plantes F01 - Culture des plantes jus de fruits Citrus sinensis Citrus reticulata Citrus http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1647 http://aims.fao.org/aos/agrovoc/c_1646 http://aims.fao.org/aos/agrovoc/c_1637 http://aims.fao.org/aos/agrovoc/c_1920 http://aims.fao.org/aos/agrovoc/c_5155 http://aims.fao.org/aos/agrovoc/c_1997 http://aims.fao.org/aos/agrovoc/c_1070 http://aims.fao.org/aos/agrovoc/c_1907 http://aims.fao.org/aos/agrovoc/c_3094 http://aims.fao.org/aos/agrovoc/c_3081 |
author |
Dhuique-Mayer, Claudie Fanciullino, Anne Laure Dubois, Cécile Ollitrault, Patrick |
author_facet |
Dhuique-Mayer, Claudie Fanciullino, Anne Laure Dubois, Cécile Ollitrault, Patrick |
author_sort |
Dhuique-Mayer, Claudie |
title |
Effect of genotype and environment on citrus juice carotenoid content |
title_short |
Effect of genotype and environment on citrus juice carotenoid content |
title_full |
Effect of genotype and environment on citrus juice carotenoid content |
title_fullStr |
Effect of genotype and environment on citrus juice carotenoid content |
title_full_unstemmed |
Effect of genotype and environment on citrus juice carotenoid content |
title_sort |
effect of genotype and environment on citrus juice carotenoid content |
url |
http://agritrop.cirad.fr/552193/ http://agritrop.cirad.fr/552193/1/document_552193.pdf |
work_keys_str_mv |
AT dhuiquemayerclaudie effectofgenotypeandenvironmentoncitrusjuicecarotenoidcontent AT fanciullinoannelaure effectofgenotypeandenvironmentoncitrusjuicecarotenoidcontent AT duboiscecile effectofgenotypeandenvironmentoncitrusjuicecarotenoidcontent AT ollitraultpatrick effectofgenotypeandenvironmentoncitrusjuicecarotenoidcontent |
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