Genetic parameters of mule ducks meat and fatty liver performances simultaneously estimated in both parental liness : [Preprint]
Genetic parameters of traits related to hepatic lipid metabolism, carcass composition and products quality of overfed mule ducks were estimated on both parental lines of this hybrid: the "common duck" line (C), for the maternal side and the "Muscovy" line (M), for the paternal side. The originality of the statistical model was to include simultaneously the additive genetic effect of the common ducks and that of the Muscovy ducks, revealing a higher genetic determinism in C than in M. Reported estimates have to be multiplied by 4 to get equivalent to intrapopulation estimates. Carcass composition traits were highly heritable in C with values ranging from 0.16 for liver weight, 0.24 for carcass weight and 0.25 for abdominal fat weight to 0.32 for breast muscle weight. Heritabilities of technological outputs were higher for the fatty liver (0.17 and 0.09 respectively on C and M sides for liver melting rate) than for the Pectoralis major muscle (0.03 either on C or M sides for cooking losses). The liver melting rate was strongly correlated with the liver lipid contents (about +0.90). The fact that most parameters are heritable in both lines allows more effective schemes of genetic improvement by selection. However, traits such as breast meat quality with low heritability will be hard to improve by selection.
Main Authors: | Marie-Etancelin, Christelle, Fernandez, Xavier, Davail, S., André, J.M., Bastianelli, Denis, Vitezica, Zulma G., Baéza, Elisabeth, Bernadet, Marie-Dominique, Basso, B., Guy, G., Legarra, Andrés, Brun, J.M. |
---|---|
Format: | conference_item biblioteca |
Language: | eng |
Published: |
s.n.
|
Subjects: | L10 - Génétique et amélioration des animaux, Q04 - Composition des produits alimentaires, L50 - Physiologie et biochimie animales, canard, http://aims.fao.org/aos/agrovoc/c_2406, |
Online Access: | http://agritrop.cirad.fr/550672/ http://agritrop.cirad.fr/550672/1/document_550672.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Near-infrared reflectance spectroscopy for predicting lipid content in duck breast meat : [Preprint]
by: Bastianelli, Denis, et al. -
Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality
by: Bastianelli, Denis, et al. -
Paramètres génétiques d'indicateurs du métabolisme hépatique durant le gavage, de la qualité des produits et du taux de corticostérone chez le canard, estimés dans le cadre du programme GENECAN
by: Marie-Etancelin, Christelle, et al. -
Eleven generations of selection for the duration of fertiliy in the intergeneric crossbreeding of ducks
by: Cheng, Yu Shin, et al. -
Some aspects of the nutritive value of the dromedary camel (Camelus dromedarius) meat
by: Abdelhadi, Omer M.A., et al.